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Home » Archives for Chelsea Allen » Page 3

Matcha chia pudding with sweet dukkah

March 18, 2015 by chelseashealthykitchen Leave a Comment

Matcha chia pudding with sweet dukkah Prep time: Cook time: Total time: Serves: Vegan matcha green tea chia pudding with a nutty sesame crumble. Ingredients 1 1/4 cups unsweetened almond milk 1 tbsp matcha powder 4 tsp honey 3 tbsp chia seeds 1/4 cup toasted whole almonds 2 tbsp toasted sesame seeds 2 tbsp cacao… 

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Filed Under: Breakfast, Desserts, Gluten-Free, Snacks Tagged With: almond milk, chia, matcha, no-bake, nuts, sesame

Miso edamame dip

March 12, 2015 by chelseashealthykitchen Leave a Comment

Miso edamame dip Prep time: Cook time: Total time: Serves: A healthy dip made from edamame and lentils. A great alternative to hummus! Vegan and nut free. Ingredients 1 cup edamame 1/2 cup cooked green lentils 1.5 tbsp miso 1 clove garlic, minced 2 tbsp water 2 tbsp extra virgin olive oil 4 tsp tahini… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Snacks, Vegan Tagged With: appetizer, dip, edamame, hummus, lentils, miso, nut-free

Apple butter granola

February 27, 2015 by chelseashealthykitchen Leave a Comment

Apple butter granola Prep time: Cook time: Total time: Serves: Light, crisp granola that’s vegan and sweetened only with apple butter! Ingredients 2 cups rolled oats ½ cup raisins ½ cup chopped almonds 3 tbsp hemp hearts 1 tsp cinnamon ¼ tsp nutmeg ¼ tsp salt ⅓ cup apple butter ½ tsp vanilla 2 tbsp… 

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Filed Under: 30 Minutes or Less, Breakfast, Snacks, Vegan Tagged With: almonds, dairy free, egg free, granola, healthy, oats, peanut free

everyday banana oatmeal

February 27, 2015 by chelseashealthykitchen Leave a Comment

everyday banana oatmeal Prep time: Cook time: Total time: Serves: Easy and healthy banana oatmeal that takes under 2 minutes to make in the morning! Ingredients 1/3 cup quick oats 1.5 tsp chia seeds Heaping 1/4 tsp cinnamon 1/3 cup low fat milk (I use 1%) 1/3 cup boiling water (or more) 2 tbsp egg… 

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Filed Under: 30 Minutes or Less, Breakfast Tagged With: almond butter, banana, breakfast, healthy, oatmeal, oats

Fried egg on toast with herb oil

February 23, 2015 by chelseashealthykitchen Leave a Comment

Fried egg on toast with herb oil Prep time: Cook time: Total time: Serves: Crispy fried egg on artisan toast with arugula, feta cheese, and a drizzle of homemade herb oil. Ingredients 2 tbsp chopped fresh curly parsley (or basil) ¼ cup extra virgin olive oil 2 thick slices of your favourite bakery bread 2… 

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Filed Under: 30 Minutes or Less, Breakfast Tagged With: arugula, brunch, eggs, feta cheese, healthy, lunch, toast

Broccoli with cheese sauce and toasted pine nuts

February 23, 2015 by chelseashealthykitchen Leave a Comment

Broccoli with cheese sauce and toasted pine nuts Prep time: Cook time: Total time: Serves: Steamed broccoli with an easy gruyère cheese sauce and crushed toasted pine nuts: a delicious vegetarian side dish! Ingredients ½ lb broccoli, chopped into florets 2 tbsp toasted pine nuts ¼ tsp salt 15 g butter (about 1 tbsp) 30… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Side Dishes Tagged With: broccoli, cheese, healthy

Nut free banana chocolate chip date bars

February 23, 2015 by chelseashealthykitchen Leave a Comment

Nut free banana chocolate chip date bars Prep time: Cook time: Total time: Serves: These nut free banana chocolate chip date bars are a healthy, no bake snack with no eggs, dairy, or gluten. Ingredients 215 grams pitted Medjool dates (about 13) 2 tbsp sunflower seeds 3 tbsp soynut butter (or other nut butter) ¼… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: banana, chocolate chip, dates, energy bar, healthy, nut-free

Vegan jamoca almond fudge cookies

February 19, 2015 by chelseashealthykitchen Leave a Comment

Vegan jamoca almond fudge cookies Prep time: Cook time: Total time: Serves: Healthy vegan mocha flavored cookies studded with almonds and chocolate chips. Ingredients 1 cup whole wheat pastry flour ½ tsp baking soda Scant ½ tsp table salt 1 tbsp ground flax + 2 tbsp water ¼ cup cold coconut oil 3 tbsp smooth… 

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Filed Under: Desserts, Snacks, Vegan Tagged With: cookies, dairy free, egg free, whole wheat

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