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Home » Archives for Cathy Chen » Page 8

Beetroot Nut Butter Chocolate Cups

April 9, 2015 by cleancheatrepeat Leave a Comment

Beetroot Nut Butter Chocolate Cups Prep time: Cook time: Total time: Serves: No added sugars! These look like regular chocolate cups from the outside, but once you break into them you’ll discover their true colors. Ingredients 200g cashews (or other light-colored nut. e.g. peeled almonds) 3 tbsp beetroot, cooked and puréed 250g chocolate, melted 1… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Kid-Friendly, Raw, Snacks, Vegan Tagged With: beet, cacao nibs, cashew butter, chocolate, dessert, easy, no-bake

Cream Cheese Pound Cake

April 1, 2015 by cleancheatrepeat Leave a Comment

Cream Cheese Pound Cake Prep time: Cook time: Total time: Serves: What’s soft and buttery and crusty all over? This cream cheese pound cake, of course. (Bonus: It pretty much requires just 5 ingredients!) Ingredients 1 1/2 cups butter, room temperature 8oz (1 package) cream cheese, room temperature 3 cups sugar 6 eggs 3 cups… 

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Filed Under: Desserts, Kid-Friendly Tagged With: baking, bundt cake, cake, coffee cake, cream cheese, easy, pound cake

Honey Almond “Quinola”

March 29, 2015 by cleancheatrepeat Leave a Comment

Honey Almond “Quinola” Prep time: Cook time: Total time: Serves: A twist on the classic honey almond granola – honey almond quinola! A quinoa granola that’s super easy to make and is full of all sorts of goodies. Ingredients 2 cups (180 grams) old-fashioned oats 1 cup (170 grams) quinoa, uncooked 1 cup (120 grams)… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: almond, easy, granola, honey, nuts, oats, quinoa

Vegan Cherry-Coconut Cream Tarts For Two

March 17, 2015 by cleancheatrepeat Leave a Comment

Vegan Cherry-Coconut Cream Tarts For Two Prep time: Cook time: Total time: Serves: 2  All you need is 5 basic ingredients to pull together these small-batch cherry-coconut cream tarts. It requires no baking, and it’s vegan, gluten-free, and diet-friendly! Ingredients 10 medjool dates, pitted (approx. 1/3 cup or 75 grams, unpitted) 1/4 cup (50g) almonds… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Gluten-Free, Kid-Friendly, Raw, Snacks, Vegan Tagged With:  vegan, cherries, cherry, coconut, coconut cream, coconut milk, easy, gluten-free, healthy, tart, tartlet

Blueberry Pecan Oatmeal Muffins

March 6, 2015 by cleancheatrepeat Leave a Comment

Blueberry Pecan Oatmeal Muffins Prep time: Cook time: Total time: Serves: Healthy, sugar-free oatmeal muffins with chopped pecans and blueberries. Perfect as a snack or even as breakfast! Ingredients 1 cup old-fashioned oats 1 cup buckwheat flour 1 tsp ground cinnamon 1/2 tsp sea salt 1 tsp baking powder 1 tsp baking soda 1 tbsp… 

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Filed Under: Breakfast, Desserts, Gluten-Free, Kid-Friendly, Snacks Tagged With: blueberries, nuts, oats, oil-free, pecans, sugar-free

Healthy Black Forest Pancakes

March 2, 2015 by cleancheatrepeat Leave a Comment

Healthy Black Forest Pancakes Prep time: Cook time: Total time: Serves: Chocolate pancakes layered with coconut cream and fresh cherries. It’s also gluten-free, oil-free, vegan, and completely healthy! Ingredients 1/2 cup coconut flour 2 tbsp cacao powder 1/2 tsp sea salt 1 tsp baking powder 1 tbsp honey (or other sweetener) 1/2 cup milk of… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Kid-Friendly Tagged With: baking, black forest, cake, cherries, chocolate, coconut, pancakes

Vanilla Rose Cupcakes

March 2, 2015 by cleancheatrepeat Leave a Comment

Vanilla Rose Cupcakes Prep time: Cook time: Total time: Serves: Moist and flavorful vanilla cupcakes topped with a delicious vanilla frosting. Ingredients 1 cup (225 grams) granulated sugar 1 3/4 cups (175 grams) cake flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/4 cup (57 grams) unsalted butter, room temperature… 

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Filed Under: Desserts, Kid-Friendly Tagged With: baking, cake, cupcake, frosting, valentine's, vanilla

Vegan Buckwheat Banana Bread

March 2, 2015 by cleancheatrepeat Leave a Comment

Vegan Buckwheat Banana Bread Prep time: Cook time: Total time: Serves: A banana bread that is vegan, healthy, and easy to make. Ingredients 2 cups (280g) buckwheat flour 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp sea salt 5 very ripe bananas, mashed 1/2 cup (120ml) milk of choice 3 tbsp olive oil… 

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Filed Under: Breakfast, Desserts, Kid-Friendly, Snacks, Vegan Tagged With: baking, banana, banana bread, bread, buckwheat, cake, nuts

Nutty Coconut Quinoa

February 18, 2015 by cleancheatrepeat Leave a Comment

Nutty Coconut Quinoa Prep time: Cook time: Total time: Serves: 4  Quinoa cooked in coconut milk with almond butter and maple syrup. Heavenly! Ingredients 1 can (414ml) coconut milk 1/2 cup water 1 cup quinoa, rinsed and drained 2 tbsp almond butter (or peanut butter) 1 tbsp maple syrup Chopped nuts and shredded coconut/coconut flakes… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Vegan Tagged With: almonds, coconut, coconut milk, nuts, peanuts, pecans, quinoa

Chocolate Peanut Butter Swirl Brownies

February 18, 2015 by cleancheatrepeat Leave a Comment

Chocolate Peanut Butter Swirl Brownies Prep time: Cook time: Total time: Serves: 100% guilt-free chocolate brownies with swirls of peanut butter. Ingredients 2 cups oats 1/4 cup cocoa powder 1/2 tsp cinnamon 1/2 tsp baking powder 1/2 tsp baking soda 3 tbs coconut sugar Pinch salt 3 super ripe bananas 4 medjool dates 1/2 cup… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: brownies, cake, chocolate, healthy, peanut butter

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