A Gathering of Veggie Deliciousness!
Apple and caramelised onion grilled cheese Prep time: 25 min Cook time: 5 min Total time: 30 min Serves: 2 sandwiches Sweet and slightly tart apples are paired with savoury caramelised onions and walnuts for crunch, for a delicious twist on grilled cheese sandwich! Ingredients 4 slices of bread (use GF if needed) 1 apple,…
My tried and trusted vegetarian chili Prep time: 10 min Cook time: 20 min Total time: 30 min Serves: 3-4 I’ve been making this chili for 5 years, since the moment I decided to start cooking without meat. Since then, I’ve tweaked the spice mix until I found the perfect balance. This dish is always…
Broccoli, caramelized onions and cumin tart Prep time: 25 min Cook time: 25 min Total time: 50 min Serves: 1 pie A delicious savoury pie with broccoli, caramelized onions, toasted cumin seeds and smoked tofu. Perfect for an easy meal with a side of salad! Ingredients 100 g all purpose flour 50 g whole spelt…
Vegan axoa Prep time: 10 min Cook time: 30-35 min Total time: 40-45 min Serves: 4 Axoa (pronounce “ah-shoh-ah”) is a traditional dish from the Basque country, in South-West of France. It is a stew made with finely minced meat (usually veal) and mild peppers, flavoured with Espelette chili powder. Here I made it vegan,…
Lemongrass stir fried tofu Prep time: 5 min Cook time: 5-10 min Total time: 15 min Serves: 2 An quick and easy tofu stir fried inspired by a Vietnamese dish. Serve with a bowl of rice for a comforting Asian meal! Ingredients 200 g firm tofu 1 lemongrass sprig 1 1/2 tbsp soy sauce, use…
Deconstructed Spring roll slaw Prep time: 10 min Cook time: Total time: 10 min Serves: 4 An easy and delicious slaw inspired by one of my favourite dishes: Spring rolls! Also features on my post: a guide to salads, so that you never get bored of eating crudités anymore! Ingredients 1 cucumber 3 carrots 5…
Roasted cherry tomatoes and pesto pasta Prep time: Cook time: 20 min Total time: 20 min Serves: 2 Probably the easiest and most delicious pasta recipe I’ve made so far! Roast some cherry tomatoes while your pasta cooks, toss with pesto and voilà, dinner is ready! Ingredients approx. 20 cherry tomatoes 200g dry pasta (I…
Peach and jasmine pie Prep time: 10 min Cook time: 35 min Total time: 45 min Serves: 1 pie Easy peach pie with a vegan jasmine tea flavoured custard. A match made in heaven! Ingredients 1 sheet puff pasty (choose vegan if needed) 2 to 3 peaches 2 cups unflavoured soy milk (or almond, oat,…
Vegan Cesar Salad Prep time: 20 min Cook time: 15 min Total time: 35 min Serves: 2 Who need chicken when you can have a vegan Cesar salad? Marinated tempeh (or chickpeas), crunchy croûtons and caramelized almonds are served on a bed of lettuce and dressed with a silken tofu-based dressing. Also, read the whole…
Yellow ratatouille Prep time: 10 min Cook time: 30 min Total time: Serves: 4 This slight variation on the traditional ratatouille (vegetable stew from South of France) uses yellow summer squash and white eggplants for a bright coloured dish with a delicate taste. You can use tellow peppers for an even yellow-er result. Ingredients 1…
Tahini and seeds biscuits Prep time: 10 min Cook time: 10 min Total time: 20 min Serves: 20-25 biscuits These quick, easy, 6 ingredients only little biscuits are seriously addictive! Their sweet sesame taste is so hard to resist, but they’re on the healthy side so you can snack on them without feeling guilty! Plus,…
Vegan fruit mousse Prep time: 15 min + 2 hour chilling Cook time: Total time: Serves: 4 Vegan fruit mousse with the perfect foamy texture is made possible thanks to the fabulous power of aquafaba, aka chickpea brine. It can be whisked into vegan “egg whites” that look just like the real thing! Mix it…