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Home » Archives for Nina Lacabanne » Page 7

Plum and Olive Oil Pancakes

October 17, 2014 by Crazygreenfruits Leave a Comment

Plum and Olive Oil Pancakes Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 6 medium pancakes These vegan and GF pancakes are inspired by one of my favourite cakes this year. They are a wonderful way to start your day! Ingredients 95 g brown rice flour 1 tsp baking powder… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Vegan Tagged With: autumn, brunch, fall, nut-free, pancakes, plum, soy-free

Green Beans and Red Kuri Salad with Miso-Curry Dressing

October 7, 2014 by Crazygreenfruits Leave a Comment

Green Beans and Red Kuri Salad with Miso-Curry Dressing Prep time: 10 minutes Cook time: 7 minutes Total time: less than 20 minutes Serves: 2, for a light meal A warm salad of steamed green beans and kabocha squash, with a delicious miso and curry dressing. Feel free to double or even triple the quantities… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Side Dishes, Vegan Tagged With: curry, green beans, miso, red kuri, squash, winter squash

Bloody Mary Soup

October 7, 2014 by Crazygreenfruits Leave a Comment

Bloody Mary Soup Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4, as a starter A creamy and spicy tomato soup with a hint of celery. All the flavours of a Bloody Mary in a soup, minus the vodka of course! Ingredients 2 cups fresh (or canned) diced tomatoes 1… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Soups & Stews, Vegan Tagged With: autumn, fall, spicy, tomatoes, winter

Orange and spices roasted fennel soup

January 7, 2014 by Crazygreenfruits Leave a Comment

Orange and spices roasted fennel soup Prep time: Cook time: 40 min Total time: Serves: 4 A warm and creamy soup for winter, that associates the freshness of fennel with the sweetness of orange. Ingredients 1 big fennel bulb 1 carrot 2 shallots, finely chopped the juice of 1 orange and the zest of 1/2… 

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Filed Under: Gluten-Free, Soups & Stews, Vegan Tagged With: fennel, orange, winter

Butternut and Pesto Quinoa Salad

October 23, 2013 by Crazygreenfruits Leave a Comment

Butternut and pesto quinoa salad Prep time: 10 min Cook time: 20 min Total time: 30 min Serves: Serves 1 A simple but tasty quinoa salad. This is very versatile as you can use any kind of squash for this recipe. This is a perfect recipe to cook leftovers of vegetables, pesto and beans! Ingredients… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Salads Tagged With: quinoa pesto beans salad butternut roasted egg

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