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Home » Archives for Jennifer Schmidt » Page 2

How to make vegetable stock

September 15, 2016 by delicieux Leave a Comment

How to make vegetable stock Prep time: Cook time: Total time: Serves: Save money by making your own delicious vegetable stock. It’s easy! Not only is it cheaper than store bought it tastes so much better. If you’ve ever wondered how to make vegetable stock here are my tips to making a delicious stock every… 

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Filed Under: Everything Else, Gluten-Free, Vegan Tagged With: stock

Strawberry Vegan Panna Cotta

September 13, 2016 by delicieux Leave a Comment

Strawberry Vegan Panna Cotta Prep time: Cook time: Total time: Serves: This delicious strawberry vegan panna cotta is quick and easy to make. If you love panna cotta but no longer eat dairy you’ll love this easy recipe. Ingredients 1/2 cup raw unsalted cashews 1/2 cup plus 2 tbs water 30g (1 oz) cocoa butter (optional, but… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Vegan Tagged With: cashew, panna cotta, pannacotta, strawberry

blood orange vegan jelly & toasted almond milk sorbet

September 7, 2016 by delicieux Leave a Comment

blood orange vegan jelly & toasted almond milk sorbet Prep time: Cook time: Total time: Serves: Naturally sweet blood orange vegan jelly is topped with a toasted almond milk sorbet in a decidedly adult take on the childhood favourite, ice cream and jelly. Ingredients TOASTED ALMOND SORBET: 1 heaped cup almonds 3 1/2 cups water 50g… 

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Filed Under: Desserts, Vegan Tagged With: agar, almond, blood orange, jelly, sorbet

30 minute vegan pho

August 26, 2016 by delicieux Leave a Comment

30 minute vegan pho Prep time: Cook time: Total time: Serves: This 30-minute simple vegan pho recipe is the ultimate in comfort food. A delicious gluten-free spin on the classic Vietnamese noodle soup. Ingredients BROTH: 4 spring onions 1 cinnamon stick, broken into pieces 3 star anise 1 tbsp peppercorns 1 tsp cloves 2 litres… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Soups & Stews, Vegan Tagged With: edamame, lime, mushrooms, rice noodles

Vegan Bounty Vienetta Ice Cream

August 24, 2016 by delicieux Leave a Comment

  Vegan Bounty Vienetta Ice Cream Prep time: Cook time: Total time: Serves: This easy no churn Bounty Viennetta Ice Cream is vegan and tastes just like the love child of Bounty Bars and Vienetta Ice Cream. Ingredients 320g (11oz) tin coconut condensed milk 600mls (2 1/2 cups) coconut cream 120g (4 1/4 oz) 70%… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Vegan Tagged With: chocolate, coconut, coconut flakes, ice cream cake

Roast Beetroot Salad

August 12, 2016 by delicieux Leave a Comment

Roast Beetroot Salad Prep time: Cook time: Total time: Serves: Even on the coldest and dreariest winters day, this beautiful vegan Roast Beetroot Salad with Lentils, Fennel and Blood Orange with a Blood Orange Dressing will brighten up your day. And your palate! Ingredients 3-4 small golden beetroot (around 300g) 2 tsp olive oil 150g… 

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Filed Under: Everything Else, Gluten-Free, Salads, Vegan Tagged With: beetroot, beets, blood orange, fall, lentil, winter

Grilled Eggplant Tahini Satay Kebabs

August 2, 2016 by delicieux Leave a Comment

Grilled Eggplant Tahini Satay Kebabs Prep time: Cook time: Total time: Serves: Eggplant is grilled until soft and lightly caramelised in a tahini satay marinade. A fun twist on the traditional satay recipes that is vegan, nut free & gluten free. Ingredients 1/4 cup tahini 1/3 cup coconut milk 1 tbs kecap manis 2 tsp… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: aubergine, BBQ, eggplant, grilling, kebab, nut-free, skewer

Vegan Baked Beans

July 27, 2016 by delicieux Leave a Comment

Vegan Baked Beans Prep time: 10 minutes Cook time: 45 minutes Total time: Serves: There is nothing quite as comforting as homemade baked beans. This vegetarian baked beans recipe is rich and smoky and oh so simple to prepare. Ingredients 1 large onion 1 large shallot 2 garlic cloves, finely chopped 1 tsp cumin 1… 

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Filed Under: Breakfast, Gluten-Free, Side Dishes, Vegan Tagged With: cannellini beans, cumin, maple syrup, paprika, tomato

Whole roasted cauliflower in Tahini Ras El Hanout Sauce

June 29, 2016 by delicieux Leave a Comment

Whole roasted cauliflower in Tahini Ras El Hanout Sauce Prep time: Cook time: Total time: Serves: This Roasted Cauliflower Head recipe is a wonderful way to enjoy cauliflower, as baking it really amps up the flavour. Bathed in an nutty Tahini Sauce with gorgeously fragrant ras el hanout topped with pomegranate seeds and toasted almonds,… 

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Filed Under: Gluten-Free, Main Dishes, Side Dishes, Vegan Tagged With: cauliflower, middle eastern, pomegranate, ras el hanout, tahini

Rose and Cucumber Collins

June 29, 2016 by delicieux Leave a Comment

Rose and Cucumber Collins Prep time: Cook time: Total time: Serves: This delicately perfumed light, fizzy Rose and Cucumber Collins cocktail is a perfect pre-dinner sipper. With refreshing cucumber and a homemade rosewater syrup it is the perfect compliment to aromatic gin. Ingredients ROSEWATER SYRUP: 2 1/2 cups water 4 cups raw sugar 1/4 cup… 

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Filed Under: 30 Minutes or Less, Drinks Tagged With: cocktail, cordial, cucumber, gin, rose, rose water, syrup

Lemongrass, Kaffir Lime and Ginger Mojito

June 24, 2016 by delicieux Leave a Comment

Lemongrass, Kaffir Lime and Ginger Mojito Prep time: Cook time: Total time: Serves: This Lemongrass, Kaffir Lime and Ginger Mojito is a beautiful update to the classic. Ginger adds a punchy kick while the lemongrass and kaffir lime add a lovely fragrant depth of flavour. Ingredients SYRUP: 1 cup water 1/2 cup raw sugar 5… 

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Filed Under: Drinks, Gluten-Free, Vegan Tagged With: cocktail, ginger, kaffir lime, lemongrass, lime, mint, mojito

Maple Amaretto Sour

June 22, 2016 by delicieux Leave a Comment

Maple Amaretto Sour Prep time: 5 minutes Cook time: Total time: Serves: 2 An Amaretto Sour is the perfect pre-dinner cocktail to whet your appetite. Ingredients 120mls (4 oz) Amaretto 60mls (2 oz) freshly squeezed lemon juice 30mls (1 oz) maple syrup ice sparkling water lemon peel for garnish a dash of bitters (optional) Instructions… 

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Filed Under: 30 Minutes or Less, Drinks, Vegan Tagged With: almond, Amaretto, cocktail, lemon, maple syrup

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