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Home » Archives for Deborah Davis » Page 3

Greens and Sweet Potato Hash

March 17, 2015 by DietitianDebbie Leave a Comment

Greens and Sweet Potato Hash Prep time: Cook time: Total time: Serves: Add some more vegetables to your brunch this weekend by whipping up these greens and sweet potato hash seasoned with black truffle salt. Ingredients ½ yellow onion, sliced into half moons 2 tablespoons butter, divided 2 sweet potatoes, chopped (~2 cups) 2 tablespoons… 

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Filed Under: Breakfast, Gluten-Free Tagged With: brunch, eggs, sweet potato

Butternut Black Bean Enchiladas

March 12, 2015 by DietitianDebbie Leave a Comment

Butternut Black Bean Enchiladas Prep time: Cook time: Total time: Serves: Whip up this vegetarian, veggie-packed version of a classic main dish – enchiladas. Your family is sure to love it! Ingredients 2 cups ½” cubed butternut squash 1 tablespoon olive oil 1 red bell pepper, chopped 1 poblano pepper, chopped ½ yellow onion, chopped… 

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Filed Under: Gluten-Free, Main Dishes Tagged With: dinner, enchiladas, mexican

Blood Orange Chia Seed Pudding

February 15, 2015 by DietitianDebbie Leave a Comment

Blood Orange Chia Seed Pudding Prep time: 10 minutes Cook time: Total time: Serves: 1 Change up your breakfast routine and make up a batch of this healthy blood orange chia seed pudding which is chock full of fiber and vitamin C. Ingredients 1 blood orange, peeled ½ cup almond milk ¼ inch piece peeled… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Vegan Tagged With: chia, orange, pudding

Vegan Chickpea Chana Masala

January 31, 2015 by DietitianDebbie Leave a Comment

Vegan Chickpea Chana Masala Prep time: Cook time: Total time: Serves: Don’t order take out! Make this simple vegan chickpea chana masala at home in just around 30 minutes with plenty of leftovers. Ingredients 1½ tablespoons coconut oil 1 yellow onion, chopped 2 cloves garlic, minced 2 teaspoons garam masala ½ teaspoon turmeric ½ teaspoon… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: chana masala, chickpeas, indian

Dark Chocolate and Pomegranate Cookies

January 23, 2015 by DietitianDebbie Leave a Comment

Dark Chocolate and Pomegranate Cookies Prep time: Cook time: Total time: Serves: Try something new this year and make these pomegranate and dark chocolate cookies with almond flour rather than your traditional chocolate chip cookies. You’ll be impressed! Ingredients 1½ cup almond flour ½ teaspoon baking powder Dash of salt ⅓ cup brown sugar 4… 

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Filed Under: Desserts, Gluten-Free, Snacks Tagged With: chocolate, cookies, pomegranate

Matcha and Coconut Date Truffles

January 2, 2015 by DietitianDebbie Leave a Comment

Matcha and Coconut Date Truffles Prep time: 30 minutes Cook time: 0 minutes Total time: 40 minutes Serves: 8-10 These matcha and coconut date truffles are the perfect little pre-workout energy booster or healthy after dinner sweet. Ingredients 10-12 Medjool dates, pitted 3 tablespoons unsweetened shredded coconut 1 tablespoon coconut oil ¼ cup cocoa powder… 

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Filed Under: Desserts, Gluten-Free, Raw, Snacks, Vegan Tagged With: chocolate, coconut, dates, matcha, truffle

Mini Vegetarian Pot Pies

November 10, 2014 by DietitianDebbie Leave a Comment

Mini Vegetarian Pot Pies Prep time: 25 minutes Cook time: 45 minutes Total time: 1 hour 10 minutes Serves: 4 Pot Pies A vegetarian friendly version of one of the ultimate comfort food dishes – pot pie. These mini vegetarian pot pies are perfect for chilly fall or winter evenings. Ingredients 2 tablespoons butter 1… 

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Filed Under: Main Dishes Tagged With: comfort food, fall, pot pie, winter

Roasted Eggplant and Lentil Bowl with Garlic Yogurt Sauce

September 2, 2014 by DietitianDebbie Leave a Comment

Roasted Eggplant and Lentil Bowl with Garlic Yogurt Sauce Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Serves: 4 Savor this Mediterranean inspired dish with roasted eggplant, lentils, and a creamy garlic yogurt sauce. It’s a perfect one bowl meal! Ingredients For the Lentils: 1 cup uncooked brown lentils, washed and… 

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Filed Under: Main Dishes Tagged With: eggplant, lentils, mediterranean, yogurt

Paleo Strawberry Shortcake

July 3, 2014 by DietitianDebbie Leave a Comment

Paleo Strawberry Shortcake Prep time: 15 Minutes Cook time: 15 Minutes Total time: ~30 Minutes Serves: 3 Make this strawberry shortcake before strawberry season is over! Feel free to share with friends as it is paleo, gluten-free, and vegan to boot! Ingredients For the SHORTCAKE: 1½ cups almond flour ½ cup coconut flour ½ teaspoon… 

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Filed Under: Desserts, Gluten-Free, Vegan Tagged With: coconut, shortcake, strawberries

Tempeh and Broccoli Stir Fry

July 1, 2014 by DietitianDebbie Leave a Comment

Tempeh and Broccoli Stir Fry Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 Minutes Serves: 2 Servings This flavorful tempeh and broccoli stir fry is perfect for nights when you need a quick and easy supper. Ingredients 8 ounces tempeh, crumbled ½ lb. shiitake mushrooms 1 quart broccoli heads 1 carrot, julienned… 

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Filed Under: 30 Minutes or Less, Main Dishes Tagged With: asian, broccoli, stir fry, tempeh

Beet Burgers with Garlic Sriracha Aioli

June 15, 2014 by DietitianDebbie Leave a Comment

Beet Burgers with Garlic Sriracha Aioli Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Serves: 6 Veggie burgers don’t have to be bland and boring. Try these flavorful beet burgers with garlic sriracha aioli! Ingredients For the Burger: 1 lb raw beets (about 3 small) 1 cup walnuts 1 medium sweet… 

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Filed Under: Main Dishes Tagged With: aioli, beets, burgers, sriracha, sweet potato, veggie burgers

Strawberry Granita with Pistachios and Cream

May 29, 2014 by DietitianDebbie Leave a Comment

Strawberry Granita with Pistachios and Cream Prep time: Cook time: Total time: 2 hours Serves: 3 Servings Cool off this summer with this delightfully simple, yet elegant strawberry granita with pistachios and cream. Ingredients 1 lb fresh strawberries 1 cup water 1/4 cup sugar 4 tablespoons coconut milk 1/3 cup roasted pistachios Instructions View the… 

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Filed Under: Desserts, Gluten-Free, Vegan Tagged With: granita, pistachios, strawberries

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