A Gathering of Veggie Deliciousness!
Moroccan Roast Veg with Chickpeas + Quick Pickled Raisins Prep time: Cook time: Total time: Serves: 4 Moroccan Roasted Veg w/ Chickpeas + Quick Pickled Raisins. Warming, vibrant and delicious. Vegan + GF. Ingredients For the quick-pickled raisins ⅓ cup raisins ¼ cup red wine vinegar ½ tsp salt for the spice mix 1 tbsp…
Perfect Creamy Porridge Prep time: Cook time: Total time: Serves: 1 Perfect Porridge + secret how to get the creamiest oats! Ingredients 40g (=½ cup) rolled oats 1 tsp sunflower seeds 1 tsp pumpkin seeds 120ml (=½ cup) your favourite plant-based milk (I like rice milk) 1 pinch salt 1 large jammy dried fig, diced…
Rum Coconut Vegan Cocktail Prep time: 5 mins Cook time: Total time: Serves: 1 Creamy coconutty rum-based cocktail with a hint of chocolate. Ingredients 30ml (=1 fl. oz/2 tbsp) dark rum 30ml (=1 fl. oz/2 tbsp) white rum 30ml (=1 fl. oz/2 tbsp) crème de cacao (I use this one, and have checked it’s vegan…
Tenderstem broccoli Stir Fry with sriracha mayo peanut sauce Prep time: Cook time: Total time: Serves: 4 Tenderstem broccoli Stir Fry w/ sriracha mayo peanut sauce. Vegan. Ingredients For the sauce: 6 tbsp smooth peanut butter 4 tbsp soy sauce 2 limes, juice of 1 thumb ginger, finely chopped or grated 2 tbsp sriracha mayo…
Indian Pancakes with spiced carrot filling Prep time: Cook time: Total time: Serves: 2 Indian Pancakes w/ a spiced carrot filling. Light, fluffy & satisfying. Not too spicy and totally vegan. Ingredients For the pancakes: neutral oil, such as groundnut oil, for frying 2 tsp cumin seeds 1 small green chilli, finely chopped 2 garlic cloves,…
Creamy Mushroom Linguine Prep time: Cook time: Total time: Serves: 4 Creamy Mushroom Linguine w/ peas & silken tofu sauce. Warming, creamy & comforting! Vegan too. Ingredients For the sauce: 1 350g (12oz) pack silken tofu (I use this brand). US equivalent. 2 tbsp extra-virgin olive oil 1½ tbsp soy sauce For the mushrooms: 400g…
Adaptable One Pot Vegan Curry Prep time: Cook time: Total time: Serves: 4 Adaptable One Pot Vegan Curry. Healthy, easy & delicious. Ingredients 4 tbsp neutral oil 1 tsp black mustard seeds 1 tsp cumin seeds 2 medium onions, finely chopped 4 cloves garlic, finely chopped 1 thumb ginger, finely chopped 2 tsp ground cumin…
Roasted Almond, Coconut & Hazelnut Butter Prep time: 10 mins Cook time: 10 mins Total time: Serves: 1 jar Roasted Almond, Coconut & Hazelnut Butter with a pinch of salt and dash of agave syrup. Nutty, creamy and very moreish. Vegan. Ingredients 200g (=1½ cups) blanched almonds 50g (=a little under ½ cup) blanched hazelnuts…
Mushroom Ragu w/ Creamy Polenta [Vegan] Prep time: Cook time: Total time: Serves: 4 Mushroom Ragu w/ Creamy Polenta. Satisfying, intense, warming. Vegan. Ingredients 2 medium onions, finely chopped 2½ tbsp olive oil 2 medium carrots, diced 2 sticks celery, chopped 5 cloves garlic, finely chopped 800g (=1.8 lbs) mixed mushrooms (chesnut, button and portobello…
Vegan Florentines Prep time: Cook time: Total time: Serves: 16-18 florentines These vegan florentines are elegant, decadent & utterly delicious! Ingredients 40g (¼ cup) vegan butter 60g (⅓ cup) demerara sugar 60g (½ cup) flaked blanched almonds 30g (⅓ cup) pistachios, shelled 75g (5 whole) dried figs (=½ cup when chopped) 45g (¼ cup) candied…
Enoki Mushroom Miso Soup Prep time: Cook time: Total time: Serves: 3 This Enoki Mushroom Miso Soup is super light and healthy but not at all lacking in flavour! V, GF, DF Ingredients 1 15x20cm sheet kombu (dried kelp) ¼ cup brown miso paste (=60g) ½ tbsp sriracha hot sauce (see below for optional substitutions)…
Creamy Filled Avocados Prep time: 10 minutes Cook time: Total time: Serves: Creamy Filled Avocados – so rich and yummy but only good fats to be found! Ingredients 2 tbsp water 1 tsp extra virgin olive oil 2 tbsp tahini ½ tbsp lemon juice 1 small garlic clove, grated or crushed ⅛ tsp cayenne pepper…