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A Gathering of Veggie Deliciousness!

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Home » Archives for Erin Beccia » Page 3

Coconut Chamomile and Orange Smoothie

January 4, 2016 by ebeccia Leave a Comment

Coconut Chamomile and Orange Smoothie Prep time: Cook time: Total time: Serves: This Coconut Chamomile and Orange smoothie provides you with all the best nutrients to kickstart the New Year! Ingredients COCONUT LAYER: ½ chilled chamomile tea scant ½ cup unsweetened coconut flakes ¼ cup light coconut milk ½ frozen banana 2 Tbs oats 1… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Drinks, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: chamomile, coconut, orange, smoothie

Black-Eyed Pea Collard Wraps with Ginger Peanut Sauce

January 1, 2016 by ebeccia Leave a Comment

Black-Eyed Pea Collard Wraps with Ginger Peanut Sauce Prep time: Cook time: Total time: Serves: Ring in the New Year with these adorable little collard wraps filled with pickled carrots and beets, black eyed peas, and a gingery peanut sauce! Ingredients SAUCE: ½ cup peanut butter 2 Tbs rice vinegar 1 tsp maple syrup 2… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes, Snacks, Vegan Tagged With: collard greens, raw, wraps

Chocolate Peppermint Mug Cake

December 23, 2015 by ebeccia Leave a Comment

Chocolate Peppermint Mug Cake Prep time: Cook time: Total time: Serves: This chocolate peppermint mug cake makes for the perfect late night snack (on Christmas Eve) and takes ONLY 3 MINUTES TO MAKE!! Ingredients 2 Tbs unbleached cake flour, or oat flour 2 Tbs almond flour 1½ Tbs high-quality cocoa powder tiny pinch of salt… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: chocolate, mug cake

Ginger and Mandarin Noodle Bowls

December 23, 2015 by ebeccia Leave a Comment

Ginger and Mandarin Noodle Bowls Prep time: Cook time: Total time: Serves: These noodle bowls are the perfect combination of cozy and delicious. Perfect for those long winter days! Ingredients 8 oz rice noodles 1 scant Tbs non-gmo cornstarch + 2 Tbs cold water ¾ cup freshly squeezed mandarin juice ¼ cup + 2 Tbs… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: ginger, noodles

Amaretto Spiked Hot Chocolate

December 22, 2015 by ebeccia Leave a Comment

Amaretto Spiked Hot Chocolate Prep time: Cook time: Total time: Serves: Creamy, decedent, and PERFECTLY boozy. This Amaretto hot chocolate is everything you need and more! Ingredients 2¼ cup unsweetened almond milk 1½ cup full fat coconut milk ¼ + 2 Tbs cup high-quality quality cocoa powder ¼ + 2 Tbs cup natural cane sugar… 

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Filed Under: 30 Minutes or Less, Desserts, Drinks, Gluten-Free, Vegan Tagged With: Amaretto, hot chocolate

Coconut Split Pea Soup

December 17, 2015 by ebeccia Leave a Comment

Coconut Split Pea Soup Prep time: Cook time: Total time: Serves: This soup is everything you need in your life right now! Comforting, simple, warming, creamy, and super delicious! Ingredients 1-2 Tbs coconut oil 2 medium onions, chopped 2 cups green split peas 8 cups water or vegetable broth 1 scant tsp. ground ginger salt… 

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Filed Under: Gluten-Free, Main Dishes, Side Dishes, Soups & Stews, Vegan Tagged With: soup, split peas

Spicy Ginger Buckwheat Muffins

December 16, 2015 by ebeccia Leave a Comment

Spicy Ginger Buckwheat Muffins Prep time: Cook time: Total time: Serves: These muffins are spicy with the perfect touch of sweetness to balance them out! Ingredients 2 Tbs ground flax seeds + 6 Tbs hot water ¾ cup buckwheat flour ¾ cup oat flour ¼ cup almond flour 1½ tsp baking powder ½ tsp baking… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Gluten-Free, Snacks, Vegan Tagged With: buckwheat, muffins

Spaghetti Squash Bowl with Chestnut Sage Pesto

December 15, 2015 by ebeccia Leave a Comment

Spaghetti Squash Bowl with Chestnut Sage Pesto Prep time: Cook time: Total time: Serves: Enjoy the produce of the season with this delicious bowl! What better way to use up all those chestnuts then make a pesto! Ingredients PESTO: 1 cup roasted chestnuts, peeled ¼ cup fresh sage ¼ cup fresh rosemary 2 Tbs nutritional… 

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Filed Under: Gluten-Free, Main Dishes, Salads, Vegan Tagged With: chestnuts, spaghetti squash, squash

Chocolate Espresso Cut-out Cookies

December 15, 2015 by ebeccia Leave a Comment

Chocolate Espresso Cut-out Cookies Prep time: Cook time: Total time: Serves: Chocolate Espresso Cut-out cookies…Need I say more? So decedent and delicious, you won’t be able to eat just one! Ingredients COOKIES: 1 Tbs ground flaxseeds + 3 Tbs hot water ½ cup coconut oil, softened ½ cup + 2 Tbs natural cane sugar ¼… 

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Filed Under: Desserts, Vegan

Coconut Sandwich Cookies with Fig Jam

December 11, 2015 by ebeccia Leave a Comment

Coconut Sandwich Cookies with Fig Jam Prep time: Cook time: Total time: Serves: The coconut in these cookies pair beautifully with the homemade fig jam! Ingredients JAM: 1 cup dried figs, chopped 1 cup 100% organic apple juice 2 Tbs maple syrup ¼ tsp cinnamon ¼ tsp ginger COOKIES: 1 cups finely shredded unsweetened coconut… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Vegan

Festive Brussels Sprouts Slaw

December 10, 2015 by ebeccia Leave a Comment

Festive Brussels Sprouts Slaw Prep time: Cook time: Total time: Serves: Eat seasonally and mindfully with this festive Brussels sprouts slaw with sweet poppy seed dressing! Ingredients ½ cup + 2 Tbs sunflower seed oil 2 Tbs apple cider vinegar 1 tsp white balsamic vinegar 4 Tbs 100% apple juice 3-4 Tbs honey (sub agave… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Raw, Salads, Vegan

Spelt Gnocchi with Sun-dried Tomato sauce

December 9, 2015 by ebeccia Leave a Comment

Spelt Gnocchi with Sun-dried Tomato sauce Prep time: Cook time: Total time: Serves: Hearty, comforting, and warming gnocchi that are vegan and made with wholesome spelt flour! Ingredients SUN-DRIED TOMATO SAUCE: 1 cup sun-dried tomatoes, drained but keep the oil 1 cup packed fresh basil ¼ cup tomato paste ¼ cup + 1 Tbs oil… 

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Filed Under: Kid-Friendly, Main Dishes, Vegan

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