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Home » Archives for Emilie Hebert » Page 12

Banana Mango Avocado Green Smoothie

January 5, 2016 by emilieeats Leave a Comment

Banana Mango Avocado Green Smoothie Prep time: 5 mins Cook time: Total time: 5 mins Serves: 1 large or 2 small smoothies What better way to start eating healthier than with a green smoothie? This Banana Mango Avocado Green Smoothie is simple, creamy, and refreshing! Ingredients 1 banana, frozen 1 cup mango chunks, frozen 1… 

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Filed Under: 30 Minutes or Less, Breakfast, Drinks, Gluten-Free, Kid-Friendly, Raw, Vegan Tagged With: avocado, banana, grain free, mango, paleo, smoothie, spinach

Mexican Stuffed Avocado with Buffalo Tahini Sauce

January 1, 2016 by emilieeats Leave a Comment

  Mexican Stuffed Avocado with Buffalo Tahini Sauce Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 8-10 servings Looking for a healthy party appetizer? This Mexican Stuffed Avocado with Buffalo Tahini Sauce recipe is the perfect one to cook for any gathering. Ingredients 4 avocados, halved and pitted 1 cup black beans,… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Side Dishes, Snacks, Vegan Tagged With: appetizers, avocado, black beans, mexican, party, spicy

Vegan Gingerbread Cookies

December 22, 2015 by emilieeats Leave a Comment

Vegan Gingerbread Cookies Prep time: 2 hours 30 mins Cook time: 15 mins Total time: 2 hours 45 mins Serves: 16  These adorable Vegan Gingerbread Cookies have that classic gingerbread spice and hint of sweetness, but they’re whole wheat and made with real ingredients! Ingredients 2 cups white whole wheat flour 2 teaspoons ground ginger… 

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Filed Under: Desserts, Kid-Friendly, Vegan Tagged With: baking, Christmas, cookies, gingerbread, healthy, holidays, whole wheat

Homemade Gingerbread Almond Butter

December 11, 2015 by emilieeats Leave a Comment

Homemade Gingerbread Almond Butter Prep time: 20 mins Cook time: Total time: 20 mins Serves: 1 cup Creamy, dreamy, with the perfect amount of delicious wintry spices, this easy Homemade Gingerbread Almond Butter tastes just like the cookie! Ingredients 1 pound raw almonds (about 2 cups) 1 tablespoon + 1 teaspoon blackstrap molasses ½ tablespoon… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: almond butter, almonds, Christmas, gingerbread, healthy, nuts, protein

Vegan Cranberry Orange Bread

December 8, 2015 by emilieeats Leave a Comment

Vegan Cranberry Orange Bread Prep time: 15 mins Cook time: 45 mins Total time: 1 hour Serves: 1 loaf Fresh cranberries and hand-squeezed orange juice come together to make this Whole Wheat Vegan Cranberry Orange Bread that’s perfect for the holiday season! Ingredients 2 tablespoons flax meal + 5 tablespoons water 2 cups white whole… 

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Filed Under: Breakfast, Desserts, Kid-Friendly, Vegan Tagged With: bread, Christmas, cranberry, healthy, holidays, orange, whole wheat

Vegan Slow Cooker Black Bean Soup

December 3, 2015 by emilieeats Leave a Comment

Vegan Slow Cooker Black Bean Soup Prep time: 10 minutes Cook time: 6 hours Total time: 6 hours 10 mins Serves: 6 Requiring little prep, this Slow Cooker Black Bean Soup is perfect for an easy weeknight dinner! It’s vegan, gluten-free, and full of plant-based protein. Ingredients 1 pound dry black beans 4 cups vegetable… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Soups & Stews, Vegan Tagged With: avocado, black beans, crockpot, dinner, easy, mexican, slow cooker

Chai Spice Mix + Vegan Chai Latte

November 23, 2015 by emilieeats Leave a Comment

Chai Spice Mix + Vegan Chai Latte Prep time: 20 mins Cook time: 5 mins Total time: 25 mins Serves: 2 Warm up this winter with comforting chai spices in this creamy Vegan Chai Latte! Keep the extra chai spice mix for tea, smoothies, and more. Ingredients For the Chai Spice Mix (yields ⅓ cup):… 

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Filed Under: 30 Minutes or Less, Desserts, Drinks, Gluten-Free, Kid-Friendly, Vegan Tagged With: chai, coconut milk, holidays, latte, tea

Maple Curry Roasted Brussels Sprouts, Butternut Squash and Apples

November 20, 2015 by emilieeats Leave a Comment

Maple Curry Roasted Brussels Sprouts, Butternut Squash and Apples Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 6 Slightly sweet with a little spice, these Maple Curry Roasted Brussels Sprouts, Butternut Squash and Apples make a delicious side dish for Thanksgiving or any holiday dinner! Ingredients 1 pound Brussels sprouts… 

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Filed Under: Gluten-Free, Kid-Friendly, Side Dishes, Vegan Tagged With: apples, brussels sprouts, butternut squash, curry, Thanksgiving

Roasted Butternut Squash Fall Kale Salad

November 16, 2015 by emilieeats Leave a Comment

Roasted Butternut Squash Fall Kale Salad Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 4 (as a side) This fall kale salad is bursting with roasted butternut squash, juicy pomegranate seeds, and crunchy pumpkin seeds! It’s perfect for holiday dinners. Ingredients 6 cups butternut squash, spiralized or cut into ½-inch… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Salads, Vegan Tagged With: butternut squash, gluten free, healthy, kale, pomegranate, pumpkin, salad, salads, sides, squash, Thanksgiving, vegan, vegetarian

Vegan & Gluten-Free Chocolate Pudding Pie

November 12, 2015 by emilieeats Leave a Comment

Vegan & Gluten-Free Chocolate Pudding Pie Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 8-10  A silky-smooth Vegan Chocolate Pudding Pie that will impress all of your friends and family! No one will ever guess the secret ingredient. Ingredients 1 cup almonds 1 cup pecans 1 cup pitted dates, packed ½ teaspoon… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: almonds, chocolate, dates, healthy, pie, pudding, Thanksgiving, tofu

Healthy Pumpkin Snickers Bars

November 3, 2015 by emilieeats Leave a Comment

Healthy Pumpkin Snickers Bars Prep time: 2 hours Cook time: Total time: 2 hours Serves: 5 full-size bars, or 15 mini bars Healthier than the classic store-bought candy, these Pumpkin Snickers Bars are sweet and crunchy using natural ingredients. They’re vegan and gluten-free! Ingredients ½ cup oat flour (ground-up rolled oats) 2 tablespoons pumpkin purée… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: candy, chocolate, snickers

Red Lentil, Sweet Potato, and Carrot Vegan Chili

October 29, 2015 by emilieeats Leave a Comment

Red Lentil, Sweet Potato, and Carrot Vegan Chili Prep time: 15 minutes Cook time: 50 minutes Total time: 1 hour 5 minutes Serves: 4-6  This vegan chili is hearty, comforting, and perfect for fall. Sweet potatoes and carrots add a natural sweetness, and red lentils pack protein! Ingredients 1 tablespoon coconut or olive oil 1… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Soups & Stews, Vegan Tagged With: beans, carrots, chili, dinner, easy, lentils, spinach, sweet potatoes

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