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Mango and coconut milk chia pudding

September 17, 2015 by enlwilliams @ Culinary Correspondence Leave a Comment

Mango and coconut milk chia pudding Prep time: 10 min Cook time: 2 hours – overnight (resting time) Total time: 20 min Serves: 8  A delicious, creamy, whole food plant-based vegan dessert that’s whipped up in no time. This recipe for mango and coconut milk chia seed pudding is gorgeous enough to impress guests yet… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: chia seeds, cinnamon, coconut milk, mango, pudding

Zucchini carpaccio with black olive dressing and toasted pine nuts

August 10, 2015 by enlwilliams @ Culinary Correspondence Leave a Comment

Zucchini carpaccio with black olive dressing and toasted pine nuts Prep time: 30 min Cook time:5 min Total time: 30 min Serves: 4 – 6 This simple, healthy and beautiful zucchini carpaccio works perfectly as a light starter when you’re entertaining. The flavor combinations will have you dreaming of Italy! Ingredients 3 zucchini / courgettes… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Vegan Tagged With: basil, black olive, ITALY, pine nuts, starter, zucchini

Creamy vegan butternut squash pasta

May 29, 2015 by enlwilliams @ Culinary Correspondence Leave a Comment

Creamy vegan butternut squash pasta Prep time: Cook time: Total time: Serves: Deliciously creamy pasta without a hint of dairy. Roasted butternut squash mixed with velvety cashew cream and sprinkled with basil make this vegan comfort food a must eat! Ingredients 1 1/2 cups raw cashews 2 cups butternut squash, peeled and cubed 2 tsp… 

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Filed Under: Kid-Friendly, Main Dishes, Vegan Tagged With: basil, butternut squash, cashew cream, cashews, pasta, Penne

Light summer apricot tartlets

May 25, 2015 by enlwilliams @ Culinary Correspondence Leave a Comment

Light summer apricot tartlets Prep time: Cook time: Total time: Serves: 6 Love summer with these gorgeous little apricot tartlets that come in at just under 200 calories! A very simple treat that tastes divine for kids and adults alike. Ingredients 1 sheet of store-bought pâte feuilletée / puff pastry Butter (for greasing tartlet tins)… 

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Filed Under: Desserts, Kid-Friendly Tagged With: apple sauce, apricot, pistachios, puff pastry, rhubarb, tart, tartlet

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