A Gathering of Veggie Deliciousness!
Chocolate Covered Ice Cream Cups Prep time: Cook time: Total time: Serves: The coconut cream and cashew butter make the batter both fluffy and rich, and the maple with the vanilla add the perfect level of sweetness. Coated in the most decadent homemade chocolate (it knocks the socks off of anything store bought) and topped…
Thai Ginger Cilantro Rice with Cauliflower Curry Prep time: Cook time: Total time: Serves: A chewy brown rice jazzed up with the fragrant Thai ginger, fresh cilantro, and a squeeze of lime. I could simply eat spoonfuls of this rice alone, and it can be used as a side for a number of dishes. But…
Sunshine Breakfast Jar Prep time: Cook time: Total time: Serves: A blend of sweet oranges and creamy banana make up this dreamy shake. Nestled with a crunchy, sweet, granola with plenty of clumps and the aroma of chai – this will make your morning shine! Ingredients Granola: 1 1/2 cups rolled oats 1/2 cup raw…
Chocolate + Pear + Hazelnut Overnight Oats Prep time: Cook time: Total time: Serves: A mixture of Bai’s Congo Pear drink with hemp milk infuse the cocoa dusted oats with a creamy and sweet base. Adding chia seeds is great for thickening as well as getting in a dose of omegas. I love my toppings,…
A Savory Open-Face Breakfast Sandwich Prep time: Cook time: Total time: Serves: The zesty spice blend is balanced out by the cool and creamy avocado slices, and then there is the slight crunch from the sesame seeds. Served with a glass of OJ, this sammie is one complete meal I am excited to enjoy over…
Tea Roasted Nuts {Sweet & Spicy} Prep time: Cook time: Total time: Serves: Here I use the Lopchu Golden Orange Pekoe Black Tea. It pairs perfectly in this recipe due to it’s earthy, slightly sweet, and cocoa tones. The earthy flavor compliments the nuts, while the cocoa pairs perfectly with the chili. It’s slight sweetness…
Almond Thumbprint Cookies w/ Orange Cardamom Jam Prep time: Cook time: Total time: Serves: They are soft, nutty, and have the melt-in-your-mouth effect that makes them irresistible. Filled with the jam of my dreams that I talk about above – orange cardamom. It pairs so perfectly with this cookie and brings in my favorite fruit…
Lentil “Meat” Balls Prep time: Cook time: Total time: Serves: Made with lentils and packed with so much flavor, I could pop them in my mouth all on their own. Baking gives the “meat” balls the perfect texture on the inside. Followed by a simmer in a smack-me-its-so-simple marinara sauce, making the outside juicy and…
Shortbread Cookies Prep time: Cook time: Total time: Serves: I did a little happy dance last week when I finally perfected (to my taste) my vegan shortbread cookie, made using refined coconut oil and yep – no processed sugar, hooray! Its a great base to do whatever you’d like with – here I spice it…
Cardamom + Pistachio Sweet Buns Prep time: Cook time: Total time: Serves: The outer crust has a wonderful crunch (perfectly softened with a dip in your morning coffee or tea) with a fluffy interior and swirls of flavor. Ingredients Dough: 2 1/4 teaspoons yeast (1 packet) 1/2 cup warm water 1/4 cup refined coconut oil,…
Apple Crumb Cakes Prep time: Cook time: Total time: Serves: Moist, fluffy little apple crumb cakes for a perfect day of fall baking. Ingredients Cakes: 1 1/2 cups light spelt flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon ground cinnamon 1/3 cup unsweetened applesauce 1/2 cup pure maple syrup…
Roasted Squash + Chestnut Sauté + Navy Bean Gravy Prep time: Cook time: Total time: Serves: Rich and full of all the cozy Thanksgiving flavor we love. Sautéed chestnuts with leeks and parsnips. Roasted acorn squash. And the most flavorful vegan gravy. All made with pure, whole food ingredients for your holiday table. Ingredients 1…