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Home » Archives for Jessie Snyder » Page 3

Sparkling Pear Cider

November 13, 2015 by Faring Well Leave a Comment

Sparkling Pear Cider Prep time: Cook time: Total time: Serves: The perfect bubbly holiday drink! Sweet with some cinnamon spice. Pares perfectly with a holiday meal. Ingredients 2 cups organic pear juice 2 whole cinnamon sticks club soda ice cubes to serve Instructions View the full recipe at Faring Well →

Filed Under: Drinks, Gluten-Free, Kid-Friendly, Vegan Tagged With: cider, holiday, pear, sparkling, Thanksgiving

Chocolate Maca Protein Bites

November 13, 2015 by Faring Well Leave a Comment

Chocolate Maca Protein Bites Prep time: Cook time: Total time: Serves: Chocolate-y, caramel-y protein bites packed with fuel, and oh so tasty! Ingredients 1 cup raw almonds 1 cup raw cashews 3 tablespoons hemp protein powder 2 tablespoons flax meal 4 tablespoons raw cacao powder 1 tablespoon raw maca powder 5 dates, dried 4 to… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Raw, Snacks, Vegan Tagged With: balls, bites, chocolate, healthy, maca, protein

Pistachio Dukkah Encrusted Split Pea Fritters

November 6, 2015 by Faring Well Leave a Comment

Pistachio Dukkah Encrusted Split Pea Fritters Prep time: Cook time: Total time: Serves: Simple, warming, and full of spice. Whip up these easy fritters for a hearty weeknight meal! Ingredients For the Fritters: 1/2 cup yellow split peas (soaked) salt & pepper 1 large garlic clove 1/4 cup vegetable broth 1 batch of dukkah For… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: dinner, dukkah, fall, fritters, healthy, pistachio, split-pea

Baby Ruth Candy Bars

October 29, 2015 by Faring Well Leave a Comment

Baby Ruth Candy Bars Prep time: Cook time: Total time: Serves: Wholesome candy bars made with only the best ingredients! Coconut milk based caramel, dry roasted peanuts, and quality dark chocolate form these homemade Baby Ruth candy bars. Ingredients 2 cans of full fat coconut milk, refrigerated 1 cup pure maple syrup 2 cups dry… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: baby ruth, bars, candy, caramel, chocolate, fall, halloween, peanuts

Warm Maple & Pear Soaked Porrdige

October 29, 2015 by Faring Well Leave a Comment

Warm Maple & Pear Soaked Porrdige Prep time: Cook time: Total time: Serves: I have for you here a porridge that isn’t cooked, but warmed, preserving the enzymes in the soaked grains. The soaking the night before removes the need for cooking, however I prefer to warm them on the stove with creamy hemp milk… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: fall, grains, healthy, maple, oatmeal, pear, porridge

A Golden Bowl For Fall

October 16, 2015 by Faring Well Leave a Comment

A Golden Bowl For Fall Prep time: Cook time: Total time: Serves: I like to think this dish is like taking a bite of fall. Full of texture with a host of fall vegetables and chewy spelt berries, alongside warming spices and a hint of something sweet make my fall loving heart so happy. A… 

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Filed Under: Kid-Friendly, Main Dishes, Salads, Vegan Tagged With: bowl, dinner, eggplant, fall, healthy, squash, veggies

Dark Chocolate Chunk Molasses Blondies

October 16, 2015 by Faring Well Leave a Comment

Dark Chocolate Chunk Molasses Blondies Prep time: Cook time: Total time: Serves: Rich, gooey blondies studded with dark chocolate. Made even tastier with the addition of molasses – and using only real, quality, whole food ingredients. Ingredients 1 cup oat flour 1/2 cup whole spelt flour 1/2 cup light spelt flour 1/2 teaspoon baking soda… 

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Filed Under: 30 Minutes or Less, Desserts, Kid-Friendly, Vegan Tagged With: baking, blondies, chocolate, holiday, molasses

Butternut Squash Macaroni & Cheese

October 9, 2015 by Faring Well Leave a Comment

Butternut Squash Macaroni & Cheese Prep time: Cook time: Total time: Serves: This macaroni and cheese is everything I want in comfort food. Full of warm, cheesy vibes thanks to the roasted butternut squash and nutritional yeast. The miso gives it that umami flavor I crave, and there is a rich undertone of smoked paprika…. 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: butternut, cheese, dinner, healthy, macaroni, pasta, squash

Homemade Nutella Swirled Pumpkin Bread with Hazelnuts

October 2, 2015 by Faring Well Leave a Comment

Homemade Nutella Swirled Pumpkin Bread with Hazelnuts Prep time: Cook time: Total time: Serves: This is my recipe for life. On its own this bread can seriously hold its own, the extra Nutella swirl and chopped hazelnuts just give it bonus points. This loaf is made with only the best, whole food ingredients. Perfectly sweetened… 

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Filed Under: Breakfast, Desserts, Kid-Friendly, Snacks, Vegan Tagged With: baking, bread, fall, hazelnuts, loaf, nutella, pumpkin, wheat-free

A Skillet Pizza for Fall

September 28, 2015 by Faring Well Leave a Comment

A Skillet Pizza for Fall Prep time: Cook time: Total time: Serves: The crust is crisp on the bottom, pillowy on the top, and has the perfect chew. Its topped with a simple tomato sauce, beluga lentils seasoned to taste something like pepperoni, my new favorite brazil nut parmesan, and yes – because I topped… 

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Filed Under: Kid-Friendly, Main Dishes, Vegan Tagged With: dinner, fall, healthy, lentils, nut, parmesan, pizza, sage, skillet, wheat-free

Maple Crumb Donuts

September 21, 2015 by Faring Well Leave a Comment

Maple Crumb Donuts Prep time: Cook time: Total time: Serves: There is something about this fluffy baked donut topped with a mess of sweet crumbles that (when paired with a good cup of coffee) makes me weak in the knees. Think of these donuts like coffee cake, but sturdier and made perfectly sweet thanks to… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Kid-Friendly, Vegan Tagged With: baked, Crumb, donuts, doughnuts, healthy, maple, wheat-free

Homemade Graham Crackers

September 21, 2015 by Faring Well Leave a Comment

Homemade Graham Crackers Prep time: Cook time: Total time: Serves: These are packed with only the good stuff and sing to the sweet ingredients that they are comprised of. A mixture of whole spelt and oat flour yield the perfect level of crunch and crumb. The combination of coconut sugar, molasses, and honey bring the… 

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Filed Under: 30 Minutes or Less, Desserts, Kid-Friendly, Snacks, Vegan Tagged With: cookies, crackers, graham, s'mores, wheat-free

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