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Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

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Home » Archives for Liz Harris » Page 5

Hazelnut Linzer Cookies with Vanilla-Cranberry Jam

December 19, 2016 by Floating Kitchen Leave a Comment

Hazelnut Linzer Cookies with Vanilla-Cranberry Jam Prep time: Cook time: Total time: Serves: Makes about 2 dozen Hazelnut linzer cookies filled with a homemade vanilla-scented cranberry jam. These are the perfect treat for the Holidays! Ingredients For the Cookies: 3/4 cups (12 tablespoons) unsalted butter, softened at room temperature 1/2 cup sugar Zest from 1… 

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Filed Under: Desserts, Kid-Friendly Tagged With: Christmas, cookies, cranberry, shortbread, vanilla

Peppermint Chocolate Thumbprint Cookies

December 14, 2016 by Floating Kitchen Leave a Comment

Peppermint Chocolate Thumbprint Cookies Prep time: Cook time: Total time: Serves: Makes about 3 dozen An easy recipe for peppermint-flavored thumbprint cookies with both dark and white chocolate. Perfect for the Holidays! Ingredients For the Cookies: 1 cup (16 tablespoons) unsalted butter, softened at room temperature 1 cup powdered sugar 1 tsp. vanilla extract 1… 

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Filed Under: Desserts, Kid-Friendly Tagged With: baking, chocolate, Christmas, cookies, peppermint, white chocolate

Winter Fruit and Yogurt Breakfast Bowls with Gingerbread Granola

December 7, 2016 by Floating Kitchen Leave a Comment

Winter Fruit and Yogurt Breakfast Bowls with Gingerbread Granola Prep time: Cook time: Total time: Serves: Celebrate the season with these yogurt bowls topped with sliced persimmons, segmented grapefruit, pomegranate arils and homemade stovetop gingerbread-flavored granola. Ingredients For the Granola: 1 1/2 cups old-fashioned oats 1/2 cup hazelnuts, roughly chopped 1/2 tsp. ground ginger 1/4… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Snacks Tagged With: chocolate, granola, grapefruit, hazelnuts, persimmon, pomegranate, yogurt

Gnocchi and Winter Vegetables with Sage Cream Sauce

December 4, 2016 by Floating Kitchen Leave a Comment

Gnocchi and Winter Vegetables with Sage Cream Sauce Prep time: Cook time: Total time: Serves: about 4 A hearty pot of gnocchi and winter vegetables with sage cream sauce and fresh mozzarella. This is an easy dinner that can be made in 30 minutes! Ingredients 2 cups peeled and cubed butternut squash 1 1/2 cups… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes Tagged With: brussels sprouts, butternut squash, dinner, gnocchi, mushrooms

Vegan Mashed Sweet Potatoes with Tahini and Coffee

November 16, 2016 by Floating Kitchen Leave a Comment

Vegan Mashed Sweet Potatoes with Tahini and Coffee Prep time: Cook time: Total time: Serves: 6-8 Vegan and gluten free mashed sweet potatoes with tahini, coffee and maple syrup. These are a great side dish for Thanksgiving or Christmas! Ingredients For the Sweet Potatoes: 3 lbs sweet potatoes, peeled and cut into cubes 1/2 cup… 

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Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: coffee, maple syrup, potatoes, sesame, tahini

Cranberry Pecan Braided Bread

November 14, 2016 by Floating Kitchen Leave a Comment

Cranberry Pecan Braided Bread Prep time: Cook time: Total time: Serves: about 8 A recipe for a braided, yeasted bread filled with cranberries, pecans and vanilla. This festive show stopper is perfect for the Holidays! Ingredients For the Dough: 3 – 3 1/4 cups all-purpose flour, divided 1/3 cup sugar 1 tsp. salt 1 tsp…. 

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Filed Under: Breakfast, Desserts, Kid-Friendly Tagged With: bread, Christmas, cranberries, holiday, pecans, Thanksgiving

Maple Spiced Winter Vegetable and Kale Bowl

November 9, 2016 by Floating Kitchen Leave a Comment

Maple Spiced Winter Vegetable and Kale Bowl Prep time: Cook time: Total time: Serves: about 4 A vegan and gluten free roast vegetable bowl with squash, potatoes, kale and fennel. Ingredients 1 medium delicata squash 1 large fennel bulb, trimmed 1 lb new potatoes 3 tablespoons extra virgin olive oil, divided 2 tablespoons maple syrup… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: fennel, kale, maple syrup, potatoes, squash, Thanksgiving

Chestnut, Mushroom and Butternut Squash Baked Risotto

November 6, 2016 by Floating Kitchen Leave a Comment

Chestnut, Mushroom and Butternut Squash Baked Risotto Prep time: Cook time: Total time: Serves: about 4 An easy baked risotto recipe loaded with Fall vegetables. Perfect for a weeknight dinner, or served as a Holiday side dish. Ingredients 2 tablespoons unsalted butter 1 shallot, peeled and sliced 2 garlic cloves, peeled and minced 1 tsp…. 

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Filed Under: Gluten-Free, Kid-Friendly Tagged With: butternut squash, chestnuts, Christmas, mushrooms, rice, Thanksgiving

Chocolate Cranberry Pecan Tart

October 23, 2016 by Floating Kitchen Leave a Comment

Chocolate Cranberry Pecan Tart Prep time: Cook time: Total time: Serves: 10-12 A gluten free Chocolate Cranberry Pecan Tart that’s the perfect dessert for the Holidays. Ingredients For the Tart Dough 1/2 cup cocoa powder 1/2 cup almond flour 1/2 cup sweet white rice flour 2 tablespoons tapioca flour 1/4 cup granulated sugar 1/4 plus… 

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Filed Under: Desserts, Gluten-Free Tagged With: almond flour, chocolate, cranberries, nuts, pecans, Thanksgiving

Roasted Red Cabbage Wedges with Za’atar

October 13, 2016 by Floating Kitchen Leave a Comment

Roasted Red Cabbage Wedges with Za’atar Prep time: Cook time: Total time: Serves: about 4 Roasted red cabbage wedges with za’atar seasoning are an easy vegan and gluten free side dish for Fall! Ingredients 1 head red cabbage 2 tablespoons melted coconut oil 1 1/2 tsp. za’atar Scant 1/2 tsp. salt 1 tsp. red wine… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Vegan Tagged With: coconut oil, dairy free, holiday, nut-free, Thanksgiving

Kale and Quinoa Salad Stuffed Portobello Mushrooms

October 7, 2016 by Floating Kitchen Leave a Comment

Kale and Quinoa Salad Stuffed Portobello Mushrooms Prep time: Cook time: Total time: Serves: Makes 6 mushrooms Roasted Portobello mushrooms stuffed with a quinoa, kale, apple and pecan salad with an apple cider and mustard dressing. Ingredients For the Stuffed Mushrooms: 1 cup water 1/2 cup quinoa 6 Portobello mushrooms 2 tablespoons extra-virgin olive oil… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: apples, dinner, kale, mushrooms, pecans, quinoa

Apple Pie Smoothie Bowl

October 5, 2016 by Floating Kitchen Leave a Comment

Apple Pie Smoothie Bowl Prep time: Cook time: Total time: Serves: 1 A smoothie bowl with apples, apple cider, cashews, yogurt and apple pie spices that’s perfect for Fall mornings! Ingredients For the Smoothie: 1/4 cup raw cashews 7 ounces non-fat Greek yogurt 1 large red apple, cored and chopped 1/4 cup fresh apple cider… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly Tagged With: apple cider, apples, fall, granola, yogurt

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