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St. Patrick’s Fettuccine

March 15, 2017 by gafell Leave a Comment

St. Patrick’s Fettuccine Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: A green party food for your St. Patrick’s Day party. Made with bean pasta, broccoli, pesto and cashews. Ingredients GAFELL (fettuccine made from Green Soybeans) Cheese free pesto Cashew nuts Broccoli Salt Instructions   View the full recipe at… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: bean pasta, fettuccine, party, soybean pasta

Cauliflower and cashew lasagna

March 5, 2017 by gafell Leave a Comment

Cauliflower and cashew lasagna Prep time: Cook time: Total time: Serves: Lasagna layer with a creamy sauce of blended cauliflower and cashews with roasted zucchini, aubergine and cherry tomatoes. Topped with yellow bell peppers and fresh dill. Gluten free, vegan. Ingredients Zucchini Aubergine Cherry tomatoes Shiitake mushrooms Garlic Thyme GAFELL Lasagna Sheets from Soybeans Yellow… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan

Pasta Christmas Tree

December 28, 2016 by gafell Leave a Comment

Pasta Christmas Tree Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 10  Quick and simple pasta tree recipe that takes just 10 minutes to prepare. Perfect for a light Christmas lunch. Ingredients 1 pack fettuccine made from green soybeans 1 jar pesto 300g cherry tomatoes Instructions View the full recipe… 

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Filed Under: 30 Minutes or Less, Gluten-Free Tagged With: Christmas, protein

Vegan roast vegetable lasagna

December 5, 2016 by gafell Leave a Comment

Vegan roast vegetable lasagna Prep time: 1 hour Cook time: 15 minutes Total time: 1 hour Serves: 4  Creamy and filling vegan lasagna recipe made with award winning lasagna sheets from soybeans. Bakes in just 15 minutes. Ingredients Roasted vegetables: 1 red pepper 1 aubergine 1 zucchini 1 carrot 1 carrot 4 Shiitake mushrooms 1/4th… 

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Filed Under: Gluten-Free, Vegan Tagged With: lasagna, vegetables

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