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Home » Archives for Lauren Keating » Page 2

Chocolate Chai Zucchini Muffins

October 8, 2015 by healthydelish Leave a Comment

Chocolate Chai Zucchini Muffins Prep time: Cook time: Total time: Serves: Chocolate Chai Zucchini Muffins are a healthy and delicious treat, clocking in at less than 125 calories each. Ingredients ½ cup unsweetened coconut milk 2 bags spiced chai 1 ¼ cup all purpose flour ⅓ cup unsweetened cocoa powder 2 teaspoons baking powder ¼… 

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Filed Under: Breakfast, Desserts, Kid-Friendly, Snacks

Crispy Crust Mushroom Pizza

July 22, 2015 by healthydelish Leave a Comment

Crispy Crust Mushroom Pizza Prep time: Cook time: Total time: Serves: The crispy crust on this wild mushroom pizza is yeast-free, which means it can be on the table in less than 30 minutes. Ingredients 1 shallot, minced 2 cloves garlic, minced 2 cup mixed wild mushrooms (I used crimini, oyster, and chanterelle) 3 tablespoon… 

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Filed Under: 30 Minutes or Less, Main Dishes Tagged With: cheese, italian, mushroom, pizza

Earl Grey Raspberry Milkshakes

April 7, 2015 by healthydelish Leave a Comment

Earl Grey Raspberry Milkshakes Prep time: 10 min Cook time: Total time: 10 min Serves: 4 Creamy Earl Grey Raspberry Milkshakes made with just six ingredients, including fresh raspberries and soy milk, and naturally sweetened with maple syrup. Ingredients 1½ cups Silk soy milk ½ teaspoon vanilla extract 2 tablespoons maple syrup 1 pint raspberries… 

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Filed Under: 30 Minutes or Less, Desserts, Drinks, Snacks, Vegan Tagged With: Earl Grey, maple, milkshake, Raspberry, Soy Milk

Cheesy Colcannon Cakes

March 29, 2015 by healthydelish Leave a Comment

Cheesy Colcannon Cakes Prep time: 30 min Cook time: 40 min Total time: 1 hour 10 min Serves: 18 Crispy colcannon cakes – made from mashed potatoes, cabbage and cheddar cheese – will be your new favorite side dish! They’re perfect for St. Patrick’s Day! Ingredients 4 large Russet potatoes, peeled and diced (about 4… 

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Filed Under: Side Dishes Tagged With: almond milk, cabbage, cheese, Colcannon, egg, lactose free, onion, potato

Roast Potatoes with Artichokes, Mushrooms, and Olives

March 24, 2015 by healthydelish Leave a Comment

Roast Potatoes with Artichokes, Mushrooms, and Olives Prep time: 10 Mins Cook time: 30 Mins Total time: 40 Mins Serves: 4 Roast baby potatoes with artichokes and mushrooms are tossed with briny olives and bright lemon zest for an easy springtime side dish. Ingredients 1½ pounds baby yellow and/or red Idaho® potatoes 1 tablespoon olive… 

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Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: artichoke, lemon, mushroom, olive, potato, roasted

Roasted Red Pepper and White Bean Dip

March 13, 2015 by healthydelish Leave a Comment

Roasted Red Pepper and White Bean Dip Prep time: 5 Mins Cook time: 15 Mins Total time: 20 Mins Serves: 6 This easy roasted red pepper and white bean dip is made with just 5 ingredients, but it’s packed with bold, fresh flavor. Ingredients 1 can (about 15 ounces) cannellini beans 12 ounces roasted red… 

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Filed Under: Gluten-Free, Snacks Tagged With: basil, beans, dip, garlic, mozzarella, red pepper

Italian Eggplant Grilled Cheese

February 27, 2015 by healthydelish Leave a Comment

Italian Eggplant Grilled Cheese Prep time: 5 min Cook time: 10 min Total time: 15 min Serves: 4 Italian eggplant grilled cheese sandwiches feature all the flavor of eggplant parmesan, but take only 15 minutes to make. Ingredients 1 small eggplant, peeled and thinly sliced 8 slices Italian sandwich bread 2 tablespoons butter or butter… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes Tagged With: cheese, eggplant, grilled cheese, italian, sandwich, sun dried tomato

Baked Apple Cheesecake Empanadas

February 23, 2015 by healthydelish Leave a Comment

Baked Apple Cheesecake Empanadas Prep time: 15 Cook time: 45 Total time: 60 Serves: 10 Apple cheesecake empanadas are a delicious twist on hand pies and they’re surprisingly east to make! Ingredients ¼ cup brown sugar ¼ sugar 2 tablespoons cornstarch ½ teaspoon vanilla ½ teaspoon cinnamon ¼ teaspoon nutmeg 1 pinch salt 1 cup… 

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Filed Under: Desserts, Kid-Friendly Tagged With: apple, cheesecake, cinnamon, cream cheese, Empanada, hand pie, pie, sugar

Roast Vegetable Bowls with Tahini Almond Sauce

January 25, 2015 by healthydelish Leave a Comment

Roast Vegetable Bowls with Tahini Almond Sauce Prep time: Cook time: Total time: Serves: Roast Vegetable Bowls with Tahini-Almond Sauce Ingredients 4 cups broccoli florets (about ½ pound) 4 long hot peppers 2 zucchini, sliced ¼-inch thick 2 shallots, halved 1 tablespoon olive oil 12 ounces extra-firm tofu, cut into 1-inch cubes 1 tablespoon cornstarch… 

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Filed Under: Side Dishes, Vegan Tagged With: almond butter, broccoli, farro, freekeh, hot peppers, shallots, zucchini

Chocolate Peppermint Green Smoothie

January 6, 2015 by healthydelish Leave a Comment

Chocolate Peppermint Green Smoothie Prep time: Cook time: Total time: Serves: Chocolate Peppermint Green Smoothies are totally appropriate for breakfast but can also pass for a healthy dessert! Ingredients 1½ cups unsweetened coconut or almond milk ½ avocado (barely ripe) or banana 2 tablespoons unsweetened cocoa powder 1 tablespoon maple syrup 2 teaspoons peppermint extract… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Drinks Tagged With: chocolate, peppermint, smoothie

Whipped Carrots with Sriracha Butter

November 26, 2014 by healthydelish Leave a Comment

Whipped Carrots with Sriracha Butter Prep time: Cook time: Total time: Serves: Give leftover carrots a makeover by whipping them with coconut milk and topping them with spicy sriracha butter Ingredients carrots canned coconut milk unsalted butter sriracha sauce fresh lime juice sea salt Instructions View the full recipe at Healthy Delicious →

Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes Tagged With: carrots, sriracha

Curried Butternut Bisque with Cashew Cream

November 22, 2014 by healthydelish Leave a Comment

Curried Butternut Bisque with Cashew Cream Prep time: Cook time: Total time: Serves: Curried Butternut Squash Bisque with Cashew Cream Ingredients 1 medium butternut squash 1 tablespoon olive oil ½ onion, chopped 2 garlic cloves, minced 1 tablespoon hot Madras curry powder 4 cups reduced sodium vegetable stock ¼ cup loosely packed fresh cilantro, chopped… 

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Filed Under: Gluten-Free, Soups & Stews Tagged With: bisque, butternut, cashew cream, cashews, curry, dairy free, squash

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