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Summer’s Last Tomato Tart

October 26, 2014 by Immigrantstable Leave a Comment

Summer’s Last Tomato Tart Prep time: Cook time: Total time: Serves: Encapsulated in an olive-oil crust, this tomato tart is full of tangy (vegan) mayonnaise, sharp, grainy mustard, and the summer’s last tomatoes. Ingredients For crust: 1.5 cups whole-wheat flour ½ cup corn flour (NOT corn starch) 1 tsp salt 1 TB chopped fresh thyme… 

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Filed Under: Kid-Friendly, Main Dishes, Vegan Tagged With: baking, mayonnaise, quiche, summer, tart, tomato, whole grains

Middle Eastern spiced butternut squash pickles

October 11, 2014 by Immigrantstable Leave a Comment

Middle Eastern spiced butternut squash pickles Prep time: Cook time: Total time: Serves: These Middle Eastern, sweet, spiced butternut squash pickles will be at home on a cheese platter at any Thanksgiving, Sukkot, or fall dinner table. Ingredients butternut squash sugar water apple cider vinegar lemon cumin coriander cloves bay leaf cinnamon thyme rosemary Instructions… 

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Filed Under: Everything Else, Gluten-Free, Snacks, Vegan Tagged With: butternut squash, fall, gourds, Jewish, kosher, pareve, squash, Thanksgiving

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