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Home » Archives for maria doss » Page 5

Cantaloupe Margaritas

July 13, 2017 by kitchenathoskins Leave a Comment

Cantaloupe Margaritas Serves: 3 Sweet, fresh, simple, refreshing margaritas perfect for your summer barbecues. Ingredients 1 cup cantaloupe juice 1/2 cup tequila (4 ounces) 1/4 cup triple sec (2 ounces ) 1/4 cup lime juice (2 ounces) Instructions View the full recipe at http://www.kitchenathoskins.com/ →

Filed Under: 30 Minutes or Less, Drinks, Raw, Vegan Tagged With: cantaloupe, margarita

Zucchini-Carrot-Oat Muffins

July 13, 2017 by kitchenathoskins Leave a Comment

Zucchini-Carrot-Oat Muffins Serves: 12 muffins Made with oat flour, zucchini and carrot, these muffins are moist, fluffy and healthier. Ingredients 1 cup + 1/4 cup oat flour (refer notes) 1 cup all purpose flour 1 teaspoon ground cinnamon 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 4 large eggs 1/2 cup +… 

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Filed Under: Breakfast, Kid-Friendly, Snacks Tagged With: carrot, muffins, zucchini

Raw Date & Nut Salami

June 20, 2017 by kitchenathoskins Leave a Comment

Raw Date & Nut Salami Serves: 12 No-cook, vegan snack made with dates, coconut oil, shredded coconut, cashews, pistachios and almonds. Ingredients 6 large medjool dates, pitted (3.1 ounces by weight, pitted) 2 tablespoons coconut oil, melted until warm 1/2 cup raw cashews 1/4 cup raw pistachios 1/4 cup sweetened shredded coconut 2 tablespoons raw… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Kid-Friendly, Raw, Snacks, Vegan Tagged With: dates, nuts, raw dates, salami

Chocolate Shortbread Cookies

June 20, 2017 by kitchenathoskins Leave a Comment

Chocolate Shortbread Cookies Serves: 20 cookies Chocolate shortbread cookies, also known as everyone’s favorite cookie. Ingredients 1 stick (1/2 cup) unsalted butter, room temperature 1/2 cup + 2 tablespoons confectioners sugar 1 teaspoon vanilla extract 3/4 cup + 2 tablespoons all-purpose flour 1/4 cup dutch process cocoa powder 1/4 teaspoon salt Instructions View the full… 

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Filed Under: Everything Else, Gluten-Free, Snacks Tagged With: chocolate shortbread, cookies, shortbread cookies

Roasted Potato, Pesto & Avocado Grilled Cheese

June 20, 2017 by kitchenathoskins Leave a Comment

Roasted Potato, Pesto & Avocado Grilled Cheese Serves: 4 Cheesy and nutritious with roasted yukon gold potatoes, creamy avocado, vine ripened tomatoes, basil pesto and two types of cheeses. Ingredients Roasted Potato: 1 pound yukon gold potatoes, about 6 small or 2 large 1 1/2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon garlic powder… 

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Filed Under: Everything Else, Kid-Friendly, Main Dishes Tagged With: avocado, grilled cheese, potatoes, tomato

Mango Lassi Crepes

June 20, 2017 by kitchenathoskins Leave a Comment

Mango Lassi Crepes Serves: 7 Today we are elevating the crepe game! Brown butter – honey cooked mangoes, creamy and tangy cream cheese-greek yogurt rolled into a crepe. Ingredients Crepes 4 large eggs 1 cup milk 1 cup all purpose flour 1 tablespoon honey 2 tablespoons unsalted butter, melted 1/2 teaspoon salt additional butter for… 

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Filed Under: Breakfast, Desserts, Kid-Friendly Tagged With: crepes, lassi, mango crepes, mango lassi

Orange Walnut Cake

June 20, 2017 by kitchenathoskins Leave a Comment

(Super Soft) Orange Walnut Cake Serves: 1 cake An (almost) easy food processor recipe for super soft cake that is bursting with orange flavor. Delicious plain or with coffee. Ingredients 1 cup all purpose flour 1/2 cup walnuts 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 stick unsalted butter (1/2 cup),… 

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Filed Under: Breakfast, Desserts, Kid-Friendly, Snacks Tagged With: cake, orange cake, walnut, walnut cake

Buttermilk Waffles With Bananas And Black Sesame

May 22, 2017 by kitchenathoskins Leave a Comment

Buttermilk Waffles With Bananas And Black Sesame Prep time: Cook time: Total time: Serves: Sweet…Soft…Seedy…Tender…Waffles. Ingredients 1 1/2 cups all-purpose flour 1 1/2 cups almond flour 1/4 cup black sesame seeds, toasted 1/4 cup light brown sugar, packed 1 tablespoon baking powder 1 teaspoon baking soda 2 large eggs, lightly beaten 1/2 cup coconut oil,… 

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Filed Under: 30 Minutes or Less, Breakfast, Kid-Friendly

Baked Mango Cups with Honeyed Coconut Streusel

May 4, 2017 by kitchenathoskins Leave a Comment

Baked Mango Cups with Honeyed Coconut Streusel Prep time: Cook time: Total time: Serves: Simplicity at its best! Juicy ripe mango halves topped with honey-coconut-cashew-pistachio-oat streusel. Enjoy plain as a snack or with sweetened greek yogurt for breakfast or with vanilla ice cream for dessert. Ingredients 1 large mango, ripe but firm 1/4 cup sweetened… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Gluten-Free, Kid-Friendly, Vegan

Raita Stuffed Cucumber Cups with Roasted Madras Garbanzo Beans

April 30, 2017 by kitchenathoskins Leave a Comment

Raita Stuffed Cucumber Cups with Roasted Madras Garbanzo Beans Prep time: Cook time: Total time: Serves: Can clean eating get any more elegant? Cucumber cups stuffed with a simple and easy raita and then topped with crisp garbanzo beans roasted with Madras spices. Great as appetizer, healthy snack or even a light meal. Ingredients 1… 

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Filed Under: Gluten-Free, Salads, Snacks

Zucchini-Cardamom Cupcakes with Lime-Cream Cheese Frosting

April 30, 2017 by kitchenathoskins Leave a Comment

Zucchini-Cardamom Cupcakes with Lime-Cream Cheese Frosting Prep time: Cook time: Total time: Serves: An easy to make super-soft zucchini cupcakes topped off with a tangy lime cream cheese frosting! Ingredients 1 1/2 cups cake flour 1 teaspoon cardamom powder, refer notes 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 large eggs,… 

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Filed Under: Desserts, Kid-Friendly

Coconut Glazed Mango Ginger Pop-Tarts

April 30, 2017 by kitchenathoskins Leave a Comment

Coconut Glazed Mango Ginger Pop-Tarts Prep time: Cook time: Total time: Serves: Classic toaster pastries with a tropical twist! Quick mango-ginger jam encased in readymade pie crust, spread with coconut milk glaze and finished with a shower of shredded coconut and crystalized ginger. Ingredients 2 cups chopped mango (about 1 large) 1 1/2 tablespoons grated… 

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Filed Under: Breakfast, Desserts, Kid-Friendly, Snacks

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