A Gathering of Veggie Deliciousness!
Vegan bread and butter pudding Prep time: 20 min Cook time: 30 min Total time: 50 min Serves: 4 This vegan bread and butter pudding made with a day old sourdough bread and a delicious gingerbread flavoured custard is vegan comfort food at its best. Ingredients 2 tbsp raisins (or dried cranberries) 2-3 tbsp brandy…
Vegan roasted vegetables with coriander cream Prep time: 20 min Cook time: 35 min Total time: 55 min Serves: 4 Vegan roasted vegetables with oil-free coriander cream makes a delicious starter or main meal when paired with brown rice or quinoa. Naturally gluten-free. Ingredients ROASTED VEGETABLES 1 x 400 g can chickpeas (about 1½ cups…
Vegan bolognese with tagliatelle Prep time: 15 min Cook time: 60 min Total time: 75 min Serves: 4 This comforting vegan bolognese has bags of flavour thanks to a secret ingredient, it’s easy to make and it’s filling, gluten-free and freezes well too. Ingredients VEGAN BOLOGNESE SAUCE 25 g / 1 oz dried porcini mushrooms…
No-bake cereal bars Prep time: 15 min Cook time: 0 min Total time: 15 min Serves: 8 bars No-bake cereal bars are super easy and quick to make and keep forever in the freezer. They’re full of wholefood goodness, naturally vegan and gluten-free! Ingredients 240 ml / 1 cup smooth almond butter*, or any smooth…
Vegan potstickers with oyster mushrooms Prep time: 90 min Cook time: 30 min Total time: 120 min Serves: 32 These vegan potstickers are a real crowd pleaser and making them makes for a great weekend project that the whole family can get involved in. Ingredients DOUGH 240 g / 2 cups plain flour 1 tsp…
Vegan chickpea stew Prep time: 10 min Cook time: 40 min Total time: 50 min Serves: 3 This vegan chickpea stew is inspired by a Tunisian breakfast dish called lablabi. It’s simple and easy to make, comforting, filling and gluten-free too. Ingredients 2 tbsp / 30 ml oil (I used olive oil) 1 medium onion…
Vegan scalloped potatoes Prep time: 20 min Cook time: 60 min Total time: 80 min Serves: 8 Vegan dauphinoise potatoes are a plant-based take on a classic. Full of flavour and pure comfort food, yet much kinder to your arteries. Gluten-free. Ingredients SAUCE (makes about 750 ml / 3 cups) 300 g / 2 cups…
Winter bowl with roasted pepitas Prep time: 30 min Cook time: 20 min Total time: 50 min Serves: 2 This winter bowl with roasted pepitas makes a great and quick lunch as you can prepare most components in advance. It’s effortlessly vegan and gluten-free. Ingredients WINTER BOWLS large handful (50 g / 2 oz) rocket…
Vegan brookies with peanut butter swirl Prep time: 20 min Cook time: 11 min Total time: 31 min Serves: 9 cookies These vegan brookies with a peanut butter swirl are to die for! Soft and gooey in the middle like a brownie. They are gluten-free but don’t have to be! Ingredients 130 g / 4.5…
Vegan masala dosa Prep time: 60 min Cook time: 45 min Total time: 105 min Serves: 4 Vegan masala dosa is a crispy South Indian crepe filled with a spicy potato filling and topped with chilli sauce or coconut chutney. Naturally gluten-free. Ingredients DOSA BATTER (must make 48 hrs in advance) 300 g / 1½…
Baked beetroot falafels Prep time: 30 min Cook time: 30 min Total time: 60 min Serves: 14 Baked beetroot falafels make a delicious and nutritious lunch bowl or a sandwich filler. They are easy to make, gluten-free and full of plant protein. Ingredients BAKED BEETROOT FALAFELS 1 cup beetroot puree (2 medium beetroots cooked) ½…
Vegan breakfast tacos Prep time: 20 min Cook time: 20 min Total time: 40 min Serves: 10 tacos Vegan breakfast tacos with scrambled tofu are delicious, nutritious and easy to make. They make a great plant-based breakfast. Gluten-free option included. Ingredients FILLING 1-2 tbsp olive oil 1 large garlic clove, finely chopped 2 small spring…