A Gathering of Veggie Deliciousness!
Nourishing Quinoa Squash Bowls Prep time: Cook time: Total time: Serves: 4 Nourishing quinoa bowls topped with roasted delicata squash, avocado and cucumber drizzled with a delicious creamy almond dressing. Ingredients 1 medium delicata squash 1 cup quinoa seeds (I used red quinoa) 1 cup canned chickpeas, drained and rinsed ½ cup chopped parsley 1…
Baked Thai Pineapple Fried Rice Prep time: Cook time: Total time: Serves: 2 This delicious fried rice with cashews is baked inside a carved pineapple for a unique tropical twist. Ingredients 1 ripe sweet pineapple 4 green onions, cut into ½-inch pieces 3 garlic cloves, roughly chopped 1 tablespoon vegetable oil 2 eggs, lightly beaten…
Spanakorizo – Greek Spinach Rice Prep time: Cook time: Total time: Serves: 4 Spanakorizo is a traditional Greek dish made of rice and spinach with dill and lemon giving it a fresh and bold flavor. Ingredients 4 tablespoons extra virgin olive oil 1 cup finely chopped red onion 1 garlic clove, minced 1 cup long-grain…
Spaghetti Squash with Thai Peanut Sauce Prep time: 8 Cook time: 25 Total time: Serves: 4 Healthy spaghetti squash with delicious Thai peanut sauce. This recipe is gluten-free, vegan, and uses no refined sugar. The peanut sauce makes a great dip as well. Ingredients 1 medium spaghetti squash olive oil salt 1 garlic clove, minced…
Best Ever Brussels Sprouts Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: Brussels Sprouts with a coating of browned butter and breadcrumbs. The best way you’ll ever eat Brussels sprouts! Ingredients 4 cups (400 g) Brussels sprouts 2 tablespoons (25 g) butter 2 tablespoons breadcrumbs salt Instructions View the full…
