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Home » Archives for Joyce Gan » Page 2

Apple Pumpkin Pancakes (Vegan, Gluten-Free)

October 24, 2015 by light orange bean Leave a Comment

Apple Pumpkin Pancakes (Vegan, Gluten-Free) Prep time: Cook time: Total time: Serves: The combination of pumpkin puree, spiced applesauce, and some cinnamon powder makes these apple pumpkin pancakes a perfect breakfast for this season. You’ll get only 93 calories for each pancake. No guilt! Ingredients Dry: 1-1/2 cups (approximately 290 grams) all-purpose gluten-free flour (see… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly, Vegan Tagged With: Low Calorie, pancakes, pumpkin, sugar-free

Homemade Spiced Applesauce (Pressure Cooker Method)

October 17, 2015 by light orange bean Leave a Comment

Homemade Spiced Applesauce (Pressure Cooker Method) Prep time: Cook time: Total time: Serves: This homemade, spiced applesauce has just the right amount of natural sweetness and tartness. With a hint of spiciness from the spices that were added, it makes this applesauce a wholesome snack, side dish, or even a hearty gift for your family… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Side Dishes, Snacks, Vegan Tagged With: applesauce, pressure cooker method, unsweetened

Mushroom Vegetable Broth

September 12, 2015 by light orange bean Leave a Comment

Mushroom Vegetable Broth Prep time: Cook time: Total time: Serves: This homemade mushroom vegetable broth is definitely a flavor enhancer. You can freeze the extra in a container and use it whenever you need to. It is handy, healthy, and thrifty. Ingredients 6 medium size dried shiitake mushroom 6 ribs celery 1 medium yellow onion,… 

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Filed Under: Everything Else, Gluten-Free, Vegan Tagged With: broth, mushroom, vegan

Healthy Spicy Cauliflower Dip

September 10, 2015 by light orange bean Leave a Comment

Healthy Spicy Cauliflower Dip Prep time: Cook time: Total time: Serves: Dips are a must-have, whether you are cheering from home or at the game. This astoundingly easy-to-make cauliflower dip is a game-winning twist. I encourage you to take a big spoonful of this dip with every chip and enjoy. It only contains 30 calories… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Vegan Tagged With: allergy-free, condiment, dip, gluten-free, healthy, Low calories, nut-free, soy-free

Spicy Dill-Cilantro Pesto

August 29, 2015 by light orange bean Leave a Comment

Spicy Dill-Cilantro Pesto Prep time: Cook time: Total time: Serves: Making this spicy dill-cilantro pesto is the best way to use up your leftover cilantro. The pungent and herbaceous flavor makes it an amazing all-purpose pesto that can be used in many savory dishes. With a long fridge shelf life, it’s only that much more… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Vegan Tagged With: cilantro, condiment, leftover herbs, pestro, sauce

Fresh Red Grape Cake

August 27, 2015 by light orange bean Leave a Comment

Fresh Red Grape Cake Prep time: Cook time: Total time: Serves: The juicy baked fresh grapes in this gluten-free, vegan grape cake make it tender and flavorful. It is great for brunch, dessert, or an afternoon coffee snack. Ingredients 2 teaspoons vegan butter (for greasing springform pan) Dry 1-1/2 cups gluten-free flour (I used Bob’s… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: gluten-free, grape cake, healthy, no refined sugar

Roasted Tofu, Mushroom and Rice Vermicelli Salad

August 25, 2015 by light orange bean Leave a Comment

Roasted Tofu, Mushroom and Rice Vermicelli Salad Prep time: 20 mins Cook time: 2 mins Total time: 22 mins Serves: This simple and quick gluten-free rice vermicelli salad has the ultimate refreshing taste and a crunchy texture. Due to the addition of perfectly seasoned oven baked tofu, it can be served as a quick main-course… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Vegan Tagged With: baked tofu, pasta salad, rice vermicelli, roasted tofu

Gluten-Free Apple Cinnamon Muffins

August 22, 2015 by light orange bean Leave a Comment

Gluten-Free Apple Cinnamon Muffins Prep time: Cook time: Total time: Serves: These classic golden and spongy gluten-free apple cinnamon muffins are healthy, rich in flavor, and comforting. Mix all commonly used ingredients together and pop the muffin pan in the oven for 25 minutes, you won’t be able to resist these hearty baked warm muffins… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Vegan Tagged With: "breakfast, cinnamon apple, gluten-free, muffins

Mint Lime Watermelon Kefir Slushie

August 22, 2015 by light orange bean Leave a Comment

Mint Lime Watermelon Kefir Slushie Prep time: Cook time: Total time: Serves: This sweet watermelon kefir slushie has a refreshing taste with a hint of tangy lime flavor. Unlike most of the fruit slushies, this watermelon kefir slushie contains only approximately 120 calories per single serving. It is a perfectly healthy summer treat. Ingredients Watermelon… 

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Filed Under: Drinks, Gluten-Free, Kid-Friendly, Raw, Vegan Tagged With: beverages, Low calories, probiotic drink, vegan

Mini Ginger Peach Cobbler Bread with Coconut Glaze

August 20, 2015 by light orange bean Leave a Comment

Mini Ginger Peach Cobbler Bread with Coconut Glaze Prep time: Cook time: Total time: Serves: Drizzling on some sweet and creamy coconut glaze gives this peach cobbler bread a fantastic twist, making it a gluten-free and vegan pastry for both breakfast bread and dinner dessert. Ingredients Wet 2-¼ teaspoons active dry yeast 2 teaspoons sugar… 

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Filed Under: Breakfast, Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: "breakfast, bread, cobbler, gluten-free, Peach

Sweet Ginger Sushi Rice Bowl

August 13, 2015 by light orange bean Leave a Comment

Sweet Ginger Sushi Rice Bowl Prep time: Cook time: Total time: Serves: This simple recipe can turn your leftover dried out rice into a sweet, slightly hot, and tasty rice bowl with a subtle ocean smell. Adding orange juice and fresh lemon juice moisturizes the dried rice as well as adds a perfectly balanced sweetness,… 

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Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With:  vegan, ginger, gluten-free, rice

Spicy and Crispy Oven Baked Tofu

August 11, 2015 by light orange bean Leave a Comment

Spicy and Crispy Oven Baked Tofu Prep time: Cook time: Total time: Serves: These oven baked tofu blocks are perfectly seasoned with Sichuan style spices and have a fantastic tender chewy texture. Not only can they be enjoyed as a healthy snack, but they also can be used in many other recipes. Ingredients 24 oz… 

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Filed Under: Gluten-Free, Main Dishes, Snacks, Vegan Tagged With:  vegan, gluten-free, tofu

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