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Home » Archives for Joyce Gan » Page 3

Zucchini Noodles with Spicy Peanut Sauce

August 8, 2015 by light orange bean Leave a Comment

Zucchini Noodles with Spicy Peanut Sauce Prep time: Cook time: Total time: Serves: If you like spicy food, you definitely don’t want to miss these Asian style spicy, peanut sauce flavored zucchini noodles. After adding a few simple and commonly used ingredients, you can make these fresh and creamy zucchini noodles with a twist of… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Vegan Tagged With: asian, gluten-free, salad, zucchini

Vegan Peanut Butter Cups

August 6, 2015 by light orange bean Leave a Comment

Vegan Peanut Butter Cups Prep time: Cook time: Total time: Serves: 10-12 cups These homemade naturally sweetened vegan peanut butter cups are combined with rich natural peanut butter and dark chocolate. Using simple ingredients, they are easy to make without any mess. Ingredients 2 oz Barker’s unsweetened baking chocolate bar ¼ cup coconut oil ¼… 

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Filed Under: Gluten-Free, Kid-Friendly, Raw, Snacks, Vegan Tagged With:  vegan, gluten-free, low sugar, peanut butter

Black Bean Vegan Lasagna

August 4, 2015 by light orange bean Leave a Comment

Black Bean Vegan Lasagna Prep time: Cook time: Total time: Serves: This black bean vegan lasagna is gluten-free with the cheesy soft warm pasta that is layered between luscious, juicy, and perfectly seasoned black beans, tomato, and onion sauce. Ingredients Sauce 4 cups cooked black beans 3 cups tomato puree 1 cup water 1 can… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With:  vegan, black bean, gluten-free, lasagna

Gluten-Free Banana Oatmeal Quinoa Pancakes

August 1, 2015 by light orange bean Leave a Comment

Gluten-Free Banana Oatmeal Quinoa Pancakes Prep time: Cook time: Total time: Serves: These homemade vegan, and gluten-free oatmeal quinoa pancakes are sweet, soft, and moist. They have a rich banana flavor with a mild nutty taste from the quinoa. Ingredients ¼ cup raw quinoa, well rinsed and drained ½ cup water 1 ripe banana (approximately… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly, Vegan Tagged With: "breakfast, pancakes, quinoa

Ginger Blueberry Water Kefir Probiotic Punch

July 25, 2015 by light orange bean Leave a Comment

Ginger Blueberry Water Kefir Probiotic Punch Prep time: Cook time: Total time: Serves: This ginger blueberry water kefir probiotic punch is a thrifty homemade drink that is rich in antioxidants, minerals, and gut friendly bacteria and yeast. Ingredients 2 tbs lemon juice (fresh squeezed preferred) ⅓ cup fresh blueberries ½ tsp fresh ginger root (peeled… 

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Filed Under: 30 Minutes or Less, Drinks, Gluten-Free, Kid-Friendly, Raw, Vegan Tagged With: blueberry, drinks, kefir, probiotic drink

Banana Chocolate Cake

July 23, 2015 by light orange bean Leave a Comment

Banana Chocolate Cake Prep time: Cook time: Total time: Serves: This ultimate banana chocolate cake has a fluffy and soft texture with a divine banana flavor and a thin layer of rich coconut cream frosting. You’ll be impressed with how charming and tasty this cake is and won’t feel guilty having a second piece. Ingredients… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With:  vegan, gluten-free, low in sugar

Soft Peanut Butter Cookies

July 21, 2015 by light orange bean Leave a Comment

Soft Peanut Butter Cookies Prep time: Cook time: Total time: Serves: These soft and buttery peanut butter cookies, made with creamy natural peanut butter, are savory and sweet in every bite. If you like peanut butter, enjoy eating soft cookies, and are following a gluten-free and/or vegan diet, this is a recipe you will want… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly

Gluten-Free Banana Marble Loaves

July 18, 2015 by light orange bean Leave a Comment

Gluten-Free Banana Marble Loaves Prep time: Cook time: Total time: Serves: These soft and moist, vegan and gluten-free banana marble loaves offer you an inviting look, as well as an interesting varying flavor. In each bite, you’ll enjoy the deep dark chocolate or the ripe banana, or sometimes both. Ingredients Dry 2-1/2 cup all-purpose gluten-free… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly, Vegan Tagged With:  vegan, "breakfast, gluten-free, marble loaf, mini loaf

Vegan Chocolate Cherry Pudding

July 16, 2015 by light orange bean Leave a Comment

Vegan Chocolate Cherry Pudding Prep time: Cook time: Total time: Serves: Using the easy and convenient modified dinner fork method, I was able to pit a handful of cherries in no time. I made this vegan chocolate cherry pudding, garnished with some whole pitted cherries. Everybody in my family enjoys both the taste and the… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With:  vegan, cherry pudding, gluten-free, pitted cherry, summer dessert

Homemade Ice Cream without Ice Cream Maker

July 14, 2015 by light orange bean Leave a Comment

Homemade Ice Cream without Ice Cream Maker Prep time: Cook time: Total time: Serves: Without an ice cream maker, you still can make creamy and smooth ice cream at home. This recipe uses coconut cream, coconut milk, stevia, and Sunwarrior Classic Plus protein powder (vanilla flavored) as the ice cream base and the results are… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Raw, Vegan Tagged With:  vegan, coconut, ice cream

Curried Creamy Yellow Pea Soup with Baked Tortilla Strips

July 7, 2015 by light orange bean Leave a Comment

Curried Creamy Yellow Pea Soup with Baked Tortilla Strips Prep time: Cook time: Total time: Serves: Adding some pan-roasted yellow curry powder and red chili powder gives this creamy and slightly sweet cream yellow pea soup a kick. When served with oven roasted tortilla strips, this gluten-free vegan yellow pea soup is a whole meal… 

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Filed Under: Gluten-Free, Main Dishes, Soups & Stews, Vegan

Fresh Tomato Mango Quinoa Salad

July 2, 2015 by light orange bean Leave a Comment

Fresh Tomato Mango Quinoa Salad Prep time: 10 min Cook time: 15 min Total time: Serves: 4-6 servings This is a fresh, colorful, and juicy salad for summer. With fresh vine-ripe tomatoes, mango, chives (freshly cut from our garden), and cilantro, you can easily make this quinoa salad in 25 minutes. Ingredients For Salad 1-½… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Vegan Tagged With:  vegan, gluten-free, quinoa salad, summer salad

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