• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Submit a Recipe
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » Archives for Sarah Cook » Page 14

Silk Chocolate Pie

June 6, 2014 by Making Thyme for Health Leave a Comment

Silk Chocolate Pie Prep time: Cook time: Total time: Serves: A decadent and silky chocolate pie that’s actually good for you! Made with only five ingredients, vegan and gluten-free. Ingredients 10 ounces dark chocolate chips 1 can full fat coconut milk, chilled overnight 1/4 cup maple syrup 1 ripe avocado 1/2 teaspoon vanilla extract 1… 

Read More »

Filed Under: Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: chocolate, coconut milk, coconut whipped cream, healthy, pie

Chilled Asparagus Soup

June 5, 2014 by Making Thyme for Health Leave a Comment

Chilled Asparagus Soup Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 bowls or 2 cups A refreshing asparagus soup that’s incredibly easy to make! Vegan and gluten-free. Ingredients 1 bundle fresh asparagus, chopped 1 yellow onion, diced 1 large carrot, peeled and diced 1 celery stick, diced 1-2 garlic… 

Read More »

Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Side Dishes, Soups & Stews, Vegan Tagged With: asparagus, chilled soup, easy, gazpacho, mirepoux

Taco Salad with Vegan Chickpea ‘Beef’

May 31, 2014 by Making Thyme for Health Leave a Comment

Taco Salad with Vegan Chickpea ‘Beef’ Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 5 large salads A vegan taco salad that’s loaded with delicious flavor. It’s like a fiesta in your mouth! Ingredients 2 heads lettuce, washed and chopped (I used one romaine and one green lettuce) 1 can… 

Read More »

Filed Under: Gluten-Free, Salads, Vegan Tagged With: chickpeas, dinner, easy, gluten-free, lunch, mexican, salad, taco salad, vegan

Cucumber Tomato Coleslaw

May 23, 2014 by Making Thyme for Health Leave a Comment

Cucumber Tomato Coleslaw Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 6 Crunchy cabbage with diced cucumber and cherry tomatoes, tossed in a tangy vinaigrette. {vegan and gluten-free} Ingredients 1/2 head of green cabbage, sliced 1/2 head of red cabbage, sliced 1 large cucumber, peeled and diced 1 pint cherry tomatoes, halved… 

Read More »

Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Raw, Salads, Side Dishes, Vegan Tagged With: coleslaw, easy, no mayo

Strawberry Basil Lime Coolers

May 23, 2014 by Making Thyme for Health Leave a Comment

Strawberry Basil Lime Coolers Prep time: Cook time: Total time: Serves: A sparkling beverage with the flavors of strawberries, basil, and a touch of lime. Refreshing and perfect for summertime! Ingredients 32 ounces filtered water 32 ounces soda water 1/2 pint of strawberries (about 8) 8 basil leaves, chopped 2 limes ice Instructions View the… 

Read More »

Filed Under: 30 Minutes or Less, Drinks, Kid-Friendly Tagged With: basil, lime, sparkling, strawberry

Gluten-free Falafel with Yogurt-Dill Sauce

May 16, 2014 by Making Thyme for Health Leave a Comment

Gluten-free Falafel with Yogurt-Dill Sauce Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 9 Gluten-free falafel served with an irresistible sauce made from Greek yogurt, fresh dill, and a touch of lemon. Ingredients 1 (15 ounce) can garbanzo beans, drained and rinsed 1 large carrot, shredded 6 green onions, finely… 

Read More »

Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes Tagged With: dill, dinner, easy, falafel, lunch, yogurt

White Bean, Tomato & Kale Quesadillas

May 16, 2014 by Making Thyme for Health Leave a Comment

White Bean, Tomato & Kale Quesadillas Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 2 large quesadillas So easy and delicious! You’ll have a healthy dinner ready in no time. {vegan & gluten-free option} Ingredients 1 (15 ounce) can white beans, drained and rinsed 1 bunch curly kale, destemmed and… 

Read More »

Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Vegan Tagged With: dinner, easy, fast, kale, quesadilla, sandwich, tomato, white beans

Spring Potato Salad with Vinegar and Dill

May 12, 2014 by Making Thyme for Health Leave a Comment

Spring Potato Salad with Vinegar and Dill Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 6 cups A light vegan potato salad that’s perfect for a spring picnic! Ingredients 1 pound red potatoes or new potatoes 10 ounces green peas, fresh or frozen and defrosted 2 spring onions or 6… 

Read More »

Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Salads, Side Dishes, Vegan Tagged With: dairy free, dill, egg free, peas, potato salad

Spring Vegetable Pasta

May 8, 2014 by Making Thyme for Health Leave a Comment

Spring Vegetable Pasta Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4-6 A light and easy pasta dish to use up the last of spring’s fresh veggies! Ingredients 8 ounces pasta of choice (I used whole grain fusilli) 2 tablespoons olive oil or butter (or vegan butter) 1 shallot, finely… 

Read More »

Filed Under: 30 Minutes or Less, Main Dishes Tagged With: asparagus, easy, lemon, pasta, pea shoots, peas, quick

Chocolate Chip Coconut Pistachio Cookies

May 3, 2014 by Making Thyme for Health Leave a Comment

Chocolate Chip Coconut Pistachio Cookies Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 25 A gluten-free, refined sugar-free and vegan cookie loaded with delicious flavor! Ingredients 2 cups oat flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup real maple syrup 1/3 cup unsweetened apple… 

Read More »

Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: chocolate chip, coconut, cookies, pistachio, sugar-free

Strawberries n’ Cream Steel Cut Oatmeal

May 3, 2014 by Making Thyme for Health Leave a Comment

Strawberries n’ Cream Steel Cut Oatmeal Prep time: 5 minutes Cook time: 35 minutes Total time: 40 minutes Serves: 1-2 bowls Slightly chewy oats served with sweet strawberries and creamy coconut milk. Vegan and gluten-free. Ingredients 1/2 cup steel cut oats 1 cup water 1/2 cup coconut milk + extra for topping (light or full… 

Read More »

Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Vegan Tagged With: coconut cream, oatmeal, steel-cut oats, strawberries

Pea Pesto Orzo

March 27, 2014 by Making Thyme for Health Leave a Comment

Pea Pesto Orzo Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4-6 Did you know that one cup of peas has more protein than an egg? You can get a healthy dose of green protein from this simple pasta dish! Ingredients 10 ounces green peas, fresh or frozen and defrosted… 

Read More »

Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes Tagged With: basil, orzo, pasta, peas, pesto, protein

  • « Previous Page
  • 1
  • …
  • 12
  • 13
  • 14
  • 15
  • 16
  • Next Page »
30 minutes or less recipes kid-friendly recipes gluten-free recipes vegan recipes

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2022 · Hook & Porter Trading LLC