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Home » Archives for Sarah Cook » Page 15

Black Bean Harissa Burgers

March 23, 2014 by Making Thyme for Health Leave a Comment

Black Bean Harissa Burgers Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 10 A vegan veggie burger made with brown rice and spicy Harissa! Ingredients 2 (15 ounce) cans black beans, drained and rinsed 1 cup cooked brown rice 6 green onions, chopped 1 red bell pepper, cored and diced… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: black bean, harissa, lunch, veggie burgers

Secret Ingredient Pistachio Muffins

March 14, 2014 by Making Thyme for Health Leave a Comment

Secret Ingredient Pistachio Muffins Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Serves: 9 large or 12 small Healthy vegan muffins that are gluten-free and refined sugar-free. You’ll never guess what makes them green! (unless you look at the ingredients…) Ingredients 2 cups oat flour 1/4 cup almond meal 2 teaspoons… 

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Filed Under: Breakfast, Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: coconut, green, muffins, pistachio, sugar-free

Vegan Lentil Shepherd’s Pie

March 10, 2014 by Making Thyme for Health Leave a Comment

Vegan Lentil Shepherd’s Pie Prep time: 15 minutes Cook time: 60 minutes Total time: 75 minutes Serves: 6 large servings Made with mashed parsnips for a lighter take on the comforting Irish classic. Ingredients 2 tablespoon olive oil 1 small yellow onion, diced (approx. 1 cup) 3 cloves garlic, minced 3 large carrots, peeled and… 

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Filed Under: Gluten-Free, Main Dishes, Soups & Stews, Vegan Tagged With: celeriac, entrees, lentils, parsnips, shepherds pie

Chocolate Dipped Peanut Butter Cookies

March 7, 2014 by Making Thyme for Health Leave a Comment

Chocolate Dipped Peanut Butter Cookies Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 25 cookies Thick and soft peanut butter cookies dipped in decadent chocolate. {vegan, gluten-free, and refined sugar-free} Ingredients 2 cups oat flour 1 and 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 3/4 cup… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: chocolate, peanut butter, peanut butter cookies

Roasted Broccoli and Chickpea Lemon Pasta

March 3, 2014 by Making Thyme for Health 1 Comment

Roasted Broccoli and Chickpea Lemon Pasta Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 A light and satisfying pasta dish that comes together in less than 30 minutes. {gluten-free} Ingredients 8 ounces pasta of your choice (I used gluten-free elbows) 4 cups broccoli florets (approximately one large bunch) 1… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly Tagged With: broccoli, chickpeas, easy, lemon, pasta, roasted

Dark Chocolate Cherry Oatmeal Cookies

February 28, 2014 by Making Thyme for Health Leave a Comment

Dark Chocolate Cherry Oatmeal Cookies Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 33 cookies A soft and chewy cookie filled with dried cherries, dark chocolate chips and rolled oats. {vegan, gluten-free, and refined sugar-free} Ingredients 2 cups oat flour* 1 cup rolled oats 1 and 1/2 teaspoon baking powder… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: cherries, chocolate chip, cookies, oatmeal, sugar-free

Vegan Raw Cacao Milkshakes

February 28, 2014 by Making Thyme for Health Leave a Comment

Vegan Raw Cacao Milkshakes Prep time: 5 minutes Cook time: n/a Total time: 5 minutes Serves: 2 eight ounce shakes A satisfying vegan chocolate shake made from raw cacao powder and naturally sweetened with dates. Ingredients 12 ounces unsweetened vanilla almond milk 1/4 cup pitted dates (5-6) 1 and 1/2 tablespoons raw cacao powder 1/4… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Drinks, Gluten-Free, Kid-Friendly, Vegan Tagged With: cacao, chocolate, dates, milkshake, smoothie

Quinoa Greek Yogurt Pancakes

February 21, 2014 by Making Thyme for Health Leave a Comment

Quinoa Greek Yogurt Pancakes Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 8-9 small pancakes A simple recipe for the lightest and fluffiest gluten-free pancakes you can imagine. Ingredients 1 and 1/2 cup quinoa flour 1 and 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 6 ounces… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly Tagged With: greek yogurt, high protein, pancakes, quinoa

Soupe au Pistou

February 19, 2014 by Making Thyme for Health Leave a Comment

Soupe au Pistou Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 6-8 A hearty Provencal vegetable soup with delicious pesto. Ingredients 1 (15 ounce) can white beans, drained and rinsed 1 (14.5 ounce) can diced tomatoes 1 onion, diced 2 leeks, chopped 3 small potatoes, diced 2 small zucchini, diced… 

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Filed Under: Gluten-Free, Main Dishes, Soups & Stews, Vegan Tagged With: French, pesto, Provence, vegetables

Spinach Artichoke Quinoa Casserole

February 17, 2014 by Making Thyme for Health Leave a Comment

Spinach Artichoke Quinoa Casserole Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 5-6 A creamy casserole that tastes just like spinach artichoke dip! Made lighter with non-fat Greek yogurt. {gluten-free} Ingredients 3 cups quinoa, cooked (approx. 1 cup dry quinoa) 10 ounces frozen spinach, defrosted 2 cups marinated artichoke hearts,… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes Tagged With: artichoke, casserole, eggs, greek yogurt, quinoa, spinach

Sweet Potato, Hemp Seed & Quinoa Bowls

February 5, 2014 by Making Thyme for Health Leave a Comment

Sweet Potato, Hemp Seed & Quinoa Bowls Prep time: 10 Cook time: 30 Total time: 40 Serves: 4 Packed with healthy protein from quinoa, hemp seeds, and black beans then flavored with roasted sweet potatoes and a cilantro-lime dressing. {vegan & gluten-free} Ingredients 1 cup uncooked quinoa 2 small sweet potatoes 1 (15 ounce) can… 

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Filed Under: Gluten-Free, Main Dishes, Salads, Vegan Tagged With: black beans, cilantro, hemp seeds, lime, quinoa, sweet potato

Healthy No-Bake Brownie Bites

January 31, 2014 by Making Thyme for Health Leave a Comment

Healthy No-Bake Brownie Bites Prep time: 10 minutes Cook time: n/a Total time: 10 minutes Serves: 15 bites Rich and fudgy brownie bites that are vegan, gluten-free and refined sugar-free! Ingredients 1 cup walnuts 1 cup Mejdool Dates, pitted (about 11) 1/3 cup + 1 tablespoon unsweetened cocoa powder 1 teaspoon vanilla extract 1 tablespoon… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Snacks, Vegan Tagged With: bites, brownies, chocolate, no-bake, sugar-free

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