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Home » Archives for Sarah Cook » Page 16

Guac-kale-mole

January 29, 2014 by Making Thyme for Health Leave a Comment

Guac-kale-mole Prep time: 15 minutes Cook time: n/a Total time: 15 minutes Serves: 2 cups Sneak some healthy greens into your favorite dip! Ingredients 5 kale leaves, destemmed and finely chopped 4 medium avocados juice of 2 small limes 3 garlic cloves, minced 1/2 red onion, finely chopped (about 1/2 cup) 1 jalapeno, cored and… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Raw, Snacks, Vegan Tagged With: appetizer, avocado, dip, football food, guacamole

Three Ingredient Superfood Smoothie

January 27, 2014 by Making Thyme for Health Leave a Comment

Three Ingredient Superfood Smoothie Prep time: 5 minutes Cook time: n/a Total time: 5 minutes Serves: One 16 ounce smoothie Enter for a chance to win a full size container of Amazing Grass to make this delicious and easy superfood smoothie! Ingredients 1 cup frozen pineapple chunks 1 and 1/2 cup vanilla almond milk 1… 

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Filed Under: 30 Minutes or Less, Breakfast, Drinks, Gluten-Free, Vegan Tagged With: almond milk, Amazing Grass, pineapple, smoothie

Mediterranean Chickpea Burgers

January 24, 2014 by Making Thyme for Health Leave a Comment

Mediterranean Chickpea Burgers Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 9 A vegan veggie burger that’s packed with flavor from fresh lemon zest and garlic sautéed in the oil of marinated sundried tomatoes. Ingredients 2 (15 ounce) cans chickpeas, drained and rinsed 3 cups baby spinach, finely chopped (about… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: flax, lemon, mediterranean, spinach, sundried tomatoes, veggie burger

Roasted Chickpea Fajitas with Cilantro Cashew Crema

January 22, 2014 by Making Thyme for Health Leave a Comment

Roasted Chickpea Fajitas with Cilantro Cashew Crema Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 An easy vegan meal that’s ready in less than 30 minutes! Ingredients Ingredients 1 (15 ounce) can chickpeas (or other bean of choice), drained and rinsed 2 bell peppers, cored and slivered 1 yellow… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: cashew cream, chickpeas, easy, fajitas, lunch, mexican, quick, roasted

Sweet Potato Quinoa Fritters with Black Bean Salsa

January 17, 2014 by Making Thyme for Health Leave a Comment

Sweet Potato Quinoa Fritters with Black Bean Salsa Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 12 A quick and nutritious meal that’s loaded with flavor. Can be made vegan and gluten-free. Ingredients 1 cup dry quinoa, rinsed (about 3 cups cooked) 1 large sweet potato (about 2 cups cooked)… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: black beans, high protein, mexican, quinoa, salsa, sweet potato

No Bake Almond Joy Energy Balls {vegan, gluten-free & refined sugar-free}

January 15, 2014 by Making Thyme for Health 1 Comment

No Bake Almond Joy Energy Balls {vegan, gluten-free & refined sugar-free} Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 22 A portable healthy snack that takes only ten minutes to make. Made with hemp seeds for an added protein boost! Ingredients 1/2 cup shredded unsweetened coconut flakes 1/2 cup rolled oats 1/2… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Raw, Snacks, Vegan Tagged With: almond butter, energy balls, gluten-free, granola, no-bake, snacks, sugar-free, vegan

Easy Spinach Lentil Soup

January 14, 2014 by Making Thyme for Health Leave a Comment

Easy Spinach Lentil Soup Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 6 A delicious vegan soup that’s super healthy and easy on the wallet. Ingredients 1 cup dried brown lentils 5 cups vegetable broth 29 ounces diced tomatoes 10 ounces fresh baby spinach 2 garlic cloves, minced 1 yellow… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Soups & Stews, Vegan Tagged With: easy, lentils, quick, spinach, tomato

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