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Home » Archives for Sarah Cook » Page 2

Spinach Artichoke Pesto Spaghetti Squash Bowls

May 26, 2016 by Making Thyme for Health Leave a Comment

Spinach Artichoke Pesto Spaghetti Squash Bowls Prep time: Cook time: Total time: Serves: Roasted spaghetti squash stuffed with spinach pesto and marinated artichoke hearts. Grain-free, gluten-free and can easily be made vegan too! Ingredients 2 medium-size spaghetti squash (approx. 3lbs each) 10 ounces baby spinach (approx. 4 cups packed) 3 garlic cloves 1/2 cup pecans… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes Tagged With: dinner, grain free, spaghetti squash

Healthy Flourless Morning Glory Muffins

February 22, 2016 by Making Thyme for Health Leave a Comment

  Healthy Flourless Morning Glory Muffins Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 12 Healthy Morning Glory Muffins that are surprisingly moist and full of flavor. Naturally gluten-free, oil-free, dairy-free, and refined sugar-free. Ingredients 2 medium-size ripe bananas (approx. 1 cup) 1/4 cup almond milk 1 tablespoon vanilla extract… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Snacks Tagged With: blender, flourless, morning glory, muffins

Blueberry Sunshine Smoothie

February 22, 2016 by Making Thyme for Health Leave a Comment

Blueberry Sunshine Smoothie Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 16 ounces Provides 250% of your daily value of vitamin C + 50% fiber. It’s the perfect way to brighten your morning! Ingredients 1 cup frozen wild blueberries 1 green apple, cored and diced 1 ripe frozen banana 3/4 cup orange… 

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Filed Under: 30 Minutes or Less, Breakfast, Drinks, Kid-Friendly, Raw, Snacks, Vegan Tagged With: blueberry, drinks

One Pot Lemon and Sun-dried Tomato Pasta

February 22, 2016 by Making Thyme for Health Leave a Comment

One Pot Lemon and Sun-dried Tomato Pasta Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4 A quick and healthy meal that everyone will love! Vegan and can easily be made gluten-free too. Ingredients 8 ounces whole grain spaghetti 1 small onion (or 2 shallots), thinly sliced 4 garlic cloves,… 

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Filed Under: 30 Minutes or Less, Main Dishes, Vegan Tagged With: lemon, one-pot, pasta, spaghetti

Vegan Slow Cooker Lasagna Soup

February 15, 2016 by Making Thyme for Health Leave a Comment

Vegan Slow Cooker Lasagna Soup Prep time: Cook time: Total time: Serves: All of the deliciousness of a vegetable lasagna wrapped up in a warming and healthy soup that’s super easy to make! Ingredients 8 ounces sliced mushrooms 2 small zucchini, diced 1 yellow onion, diced 4 garlic cloves, minced 1 (14.5 ounce) can of… 

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Filed Under: Kid-Friendly, Soups & Stews, Vegan Tagged With: lasagna, slow cooker

Fluffy Vegan Oatmeal Blender Pancakes

February 15, 2016 by Making Thyme for Health Leave a Comment

Fluffy Vegan Oatmeal Blender Pancakes Prep time: Cook time: Total time: Serves: So light and fluffy, you would never guess they’re made without dairy, eggs, or gluten! And the best part is that you probably have everything you need in your pantry to make them! Ingredients 2 cups rolled oats 1/2 cup unsweetened applesauce 3/4… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Vegan Tagged With: blender, oatmeal, pancakes

Vegan Mushroom Bourguignon

February 11, 2016 by Making Thyme for Health Leave a Comment

Vegan Mushroom Bourguignon Prep time: Cook time: Total time: Serves: A healthy and comforting meal that’s perfect for a romantic night in. It’s naturally gluten-free too! Ingredients 1 ounce dried porcini mushrooms 16 ounces sliced mushrooms (such as cremini) 2 tablespoons olive oil, divided 1 yellow onion, diced 2 carrots, diced 1 red bell pepper,… 

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Filed Under: Gluten-Free, Main Dishes, Soups & Stews, Vegan Tagged With: dinner, mushrooms

Creamy Avocado Hummus

February 8, 2016 by Making Thyme for Health Leave a Comment

Creamy Avocado Hummus Prep time: Cook time: Total time: Serves: The delicious flavor of guacamole combined with the smooth texture of hummus. It’s to-die-for! Ingredients 1/3 cup tahini juice of 2 limes + 1 lemon 2 tablespoons extra virgin olive oil 1/2 cup cilantro 1/4 cup parsley 2 garlic cloves 1 jalapeno, cored and roughly… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Snacks, Vegan Tagged With: appetizer, avocado, guacamole, hummus

Chocolate Beet Cupcakes with Chocolate Avocado Frosting

February 8, 2016 by Making Thyme for Health Leave a Comment

Chocolate Beet Cupcakes with Chocolate Avocado Frosting Prep time: Cook time: Total time: Serves: 10 So fudgy and decadent, you would never guess they’re vegan and gluten-free! Ingredients 1 cup oat flour 1/4 cup almond meal 1/2 cup unsweetened cocoa powder 1/4 teaspoon salt 1/2 teaspoon baking powder 1 teaspoon baking soda 1/2 cup roasted… 

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Filed Under: Desserts, Everything Else, Gluten-Free, Vegan Tagged With: avocado, beets, chocolate, cupcakes

Baked Buffalo Chickpea Bites

February 8, 2016 by Making Thyme for Health Leave a Comment

Baked Buffalo Chickpea Bites Prep time: Cook time: Total time: Serves: 14 Made with just 6 simple ingredients, these bites are naturally vegan and gluten-free, and they’re only 55 calories per bite! Ingredients 2 large carrots, roughly chopped 1/2 cup rolled oats 2-3 garlic cloves, depending on size 1 (15 ounce) can chickpeas, drained and… 

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Filed Under: Gluten-Free, Side Dishes, Snacks, Vegan Tagged With: appetizers, chickpeas, meatballs

Overnight Slow Cooker Steel Cut Oats

January 29, 2016 by Making Thyme for Health Leave a Comment

Overnight Slow Cooker Steel Cut Oats Prep time: Cook time: Total time: Serves: Just a few minutes to prep and you wake up to a warm and healthy breakfast that’s portable and ready-to-eat! (vegan + gluten-free) Ingredients For Plain Steel Cut Oats: 1 cup Bob’s Red Mill Steel Cut Oats 4 cups unsweetened vanilla almond… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly, Vegan Tagged With: healthy, oatmeal, overnight, steel-cut oats

Healthy Chocolate Peanut Butter Banana Muffins

January 28, 2016 by Making Thyme for Health Leave a Comment

Healthy Chocolate Peanut Butter Banana Muffins Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 12 Moist and delicious as chocolate cake and made without dairy, gluten, oil or refined sugar! Ingredients 2 cups rolled oats 2 medium-size ripe bananas 2 eggs 1/4 cup pure maple syrup 1/4 cup coconut sugar… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Gluten-Free, Kid-Friendly, Snacks Tagged With: chocolate, muffins

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