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A Gathering of Veggie Deliciousness!

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Home » Archives for Sarah Cook » Page 3

Tofu ‘Chicken’ Noodle Soup

January 28, 2016 by Making Thyme for Health Leave a Comment

Tofu ‘Chicken’ Noodle Soup Prep time: Cook time: Total time: Serves: A plant-based recipe for ‘chicken’ noodle soup made with cubed organic tofu. Not only does it taste amazing but it’s comforting and just as satisfying as the classic version! Ingredients For the Tofu ‘Chicken’: 1 teaspoon olive oil 8 ounces extra-firm tofu, pressed and… 

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Filed Under: Kid-Friendly, Soups & Stews, Vegan Tagged With: dinner, tofu

Cranberry Coconut Oatmeal Cookies

January 14, 2016 by Making Thyme for Health Leave a Comment

  Cranberry Coconut Oatmeal Cookies Prep time: Cook time: Total time: Serves: Thick and chewy oatmeal cookies stuffed with dried cranberries, shredded coconut, and a touch of lemon zest. Vegan, gluten-free and refined sugar-free! Ingredients 1 cup rolled oats 1 cup oat flour 1/2 cup unsweetened shredded coconut 1/2 teaspoon baking powder 1/4 teaspoon baking… 

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Filed Under: Breakfast, Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: cookies

Cashew ‘Ricotta’ Stuffed Shells

January 14, 2016 by Making Thyme for Health Leave a Comment

Cashew ‘Ricotta’ Stuffed Shells Prep time: Cook time: Total time: Serves: Pasta shells stuffed with cashew ‘ricotta’ cheese and spinach are an elegant and delicious plant-based meal that everyone will love. They’re suitable for vegans and can be prepped a day in advance to help save time! Ingredients 2 cups raw cashews, soaked in water… 

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Filed Under: Kid-Friendly, Main Dishes, Vegan Tagged With: cashews, dinner, pasta, stuffed shells

Slow Cooker Steel Cut Oats in a Jar

January 14, 2016 by Making Thyme for Health Leave a Comment

Slow Cooker Steel Cut Oats in a Jar Prep time: Cook time: Total time: Serves: Just a few minutes to prep and you wake up to a warm and healthy breakfast that’s portable and ready-to-eat! (vegan + gluten-free) Ingredients 1 cup Steel Cut Oats 4 cups unsweetened vanilla almond milk (or water) 2 cups filtered… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly Tagged With: healthy, oats, steel-cut oats

Detoxifying Kale & Cauliflower Soup

January 14, 2016 by Making Thyme for Health Leave a Comment

Detoxifying Kale & Cauliflower Soup Prep time: Cook time: Total time: Serves: A creamy and satisfying green soup packed full of detoxifying kale and fresh lemon juice. It’s feel good food that tastes amazing and is super easy to make! (vegan + gluten-free) Ingredients 1 tablespoon extra virgin olive oil 1 onion, diced 3 garlic… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Soups & Stews, Vegan Tagged With: dinner, healthy, kale

Lemony Lentil & Greens Soup

December 11, 2015 by Making Thyme for Health Leave a Comment

Lemony Lentil & Greens Soup Prep time: Cook time: Total time: Serves: A simple lentil soup made with fresh leafy greens and tart lemon juice. All you need is 5 ingredients and 30 minutes to make it! Ingredients 1 cup brown lentils, rinsed 1 tablespoon extra virgin olive oil 2 shallots, diced (approx. 1 cup)… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Soups & Stews, Vegan Tagged With: dinner, healthy, lemon, lentil

Salted Caramel & Dark Chocolate Matzo Bark

December 11, 2015 by Making Thyme for Health Leave a Comment

Salted Caramel & Dark Chocolate Matzo Bark Prep time: Cook time: Total time: Serves: Light and crispy matzo topped with salted date caramel and dark chocolate makes for a fun and festive twist on chocolate bark! Ingredients 4 sheets matzo 12 ounces dark chocolate 1 tablespoon coconut oil 2 cups Mejdool dates, pitted (approx. 15… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: bark, chocolate, cookies, holidays, matzo

The Best Vegan Hot Chocolate

December 9, 2015 by Making Thyme for Health Leave a Comment

The Best Vegan Hot Chocolate Prep time: Cook time: Total time: Serves: Super creamy and decadent hot chocolate that’s dairy-free and refined sugar-free! Ingredients 2 and 1/2 cups almond milk 4 tablespoons cacao powder 1 tablespoon dark chocolate chips 4 dates, pitted 2 teaspoons pure maple syrup 1 tablespoon tahini (or almond butter) Instructions View… 

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Filed Under: 30 Minutes or Less, Desserts, Drinks, Gluten-Free, Kid-Friendly, Vegan Tagged With: chocolate, hot chocolate

Slow Cooker Quinoa Tortilla Soup

December 9, 2015 by Making Thyme for Health Leave a Comment

Slow Cooker Quinoa Tortilla Soup Prep time: Cook time: Total time: Serves: A healthy meal packed with delicious Southwestern flavor. Just throw everything in the crockpot and let it do the rest! Ingredients 1 yellow onion, diced 1 red bell pepper, cored and diced 2 jalapenos, cored and diced 1 can black beans, drained and… 

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Filed Under: Gluten-Free, Soups & Stews, Vegan Tagged With: dinner, mexican, quinoa, slow cooker, tortilla

Black Bean Chipotle Stuffed Sweet Potatoes

December 9, 2015 by Making Thyme for Health Leave a Comment

Black Bean Chipotle Stuffed Sweet Potatoes Prep time: Cook time: Total time: Serves: Baked sweet potatoes stuffed with chipotle flavored black beans are a healthy, delicious and easy meal that’s vegan, gluten-free and grain-free! Ingredients 4 medium/large-size sweet potatoes 1 tablespoon extra virgin olive oil 1 yellow onion, diced 1 green bell pepper, cored and… 

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Filed Under: Gluten-Free, Main Dishes, Soups & Stews, Vegan Tagged With: chili, chipotle, sweet potatoes

Endives with Apples, Goat Cheese and Smoked Almonds

November 22, 2015 by Making Thyme for Health Leave a Comment

Endives with Apples, Goat Cheese and Smoked Almonds Prep time: 15 minutes Cook time: Total time: Serves: A super easy appetizer that everyone will love! Ingredients 2 heads of endive 1 large apple, cored and diced juice of 1 lemon 3 ounces goat cheese, crumbled 1/4 cup dried cranberries 1/4 cup smoked almonds, chopped minced… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Snacks Tagged With: appetizer, Endive, holidays

Vegan Cream of Mushroom Soup

November 22, 2015 by Making Thyme for Health Leave a Comment

Vegan Cream of Mushroom Soup Prep time: Cook time: Total time: Serves: A healthy version of Cream of Mushroom Soup made with cauliflower! Ingredients 2 tablespoons extra virgin olive oil 2 shallots, diced (approx. 1 and 1/2 cups) 2 celery stalks, diced (approx. 1/4 cup) 4 garlic cloves, minced (approx. 1 tablespoon) 16 ounces mushrooms,… 

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Filed Under: Gluten-Free, Kid-Friendly, Soups & Stews, Vegan Tagged With: cream of mushroom, dinner, vegan

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