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Raspberry Avocado Ice Cream

May 16, 2016 by Nutritionist Meets Chef Leave a Comment

Raspberry Avocado Ice Cream Prep time: Cook time: Total time: Serves: A healthy, creamy, vegan 5 ingredient ice cream! Ingredients 200 g frozen raspberries 1 ripe avocado, peeled and stone removed. 1 tbsp lemon juice 1 tsp vanilla bean powder Instructions View the full recipe at Nutritionist Meets Chef →

Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Kid-Friendly, Raw, Vegan

Spicy Coconut Relish

May 9, 2016 by Nutritionist Meets Chef Leave a Comment

Spicy Coconut Relish Prep time: Cook time: 5 minutes Total time: 5 minutes Serves: 2 cups Spicy Coconut Relish! Great with chickpeas and rice! Ingredients 120 g (1.5 cup) desiccated coconut 1 red chilli 1 tbsp grated ginger 4 tbsp chopped coriander 3 tbsp lime juice 2 shallots, finely chopped Salt to taste Instructions View… 

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Filed Under: 30 Minutes or Less, Everything Else, Vegan Tagged With: chilli, coconut, condiment, coriander, relish

Aubergine and Black Bean Stew

May 4, 2016 by Nutritionist Meets Chef Leave a Comment

Aubergine and Black Bean Stew Prep time: Cook time: Total time: Serves: This vegetarian one pan aubergine and black bean stew takes no longer than 30 minutes to whip up! Ingredients 1 red onion 2 garlic cloves 1 tbsp olive oil 1 tsp cumin 1 tsp paprika 1 tsp ground coriander 0.5 tsp cinnamon 1… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Soups & Stews, Vegan

Overnight Coconut Milk Oats

April 29, 2016 by Nutritionist Meets Chef Leave a Comment

Overnight Coconut Milk Oats Prep time: 5 m Cook time: 2 h Total time: 2 h 5 m Serves: 1 portion Creamy Coconut Milk Overnight oats! Ingredients 40 g oats 50 ml coconut milk (full fat) 150 ml water ¼ tsp vanilla bean powder (optional) Instructions View the full recipe at Nutritionist Meets Chef →

Filed Under: Breakfast, Gluten-Free, Kid-Friendly, Vegan Tagged With: coconut milk, oats, overnight oats

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