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Home » Archives for Tiffany LaForge » Page 4

Citrus + Berry Cream Cheese Stuffed French Toast

April 26, 2016 by ParsnipsandPastries Leave a Comment

Citrus + Berry Cream Cheese Stuffed French Toast Prep time: Cook time: Total time: Serves: Citrus, nutmeg and cinnamon laced custard infuse buttery brioche stuffed with cream cheese. Topped with a berry compote, this is a breakfast worthy of any special occasion. Ingredients For the compote: 2 cups frozen organic mixed berries (raspberries, strawberries, blueberries… 

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Filed Under: 30 Minutes or Less, Breakfast, Kid-Friendly Tagged With: berry, brioche, brunch, citrus, cream cheese, french toast, holiday

Honey, Walnut + Flax Banana Bread

April 26, 2016 by ParsnipsandPastries Leave a Comment

Honey, Walnut + Flax Banana Bread Prep time: Cook time: Total time: Serves: Banana bread gets a healthy face-lift while still tasting amazingly delicious. Perfect for weekend brunch or a special treat, this banana bread features coconut oil, walnuts, fiber-full flax, and honey. Ingredients ⅓ cup coconut oil, melted ¾ cup brown sugar ¼ cup… 

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Filed Under: Breakfast, Desserts, Kid-Friendly, Snacks Tagged With: banana bread, breads, brunch, flax, healthy, honey, walnut

Red Berry + Rhubarb Hand Pies

April 25, 2016 by ParsnipsandPastries Leave a Comment

Red Berry + Rhubarb Hand Pies Prep time: Cook time: Total time: Serves: Tart rhubarb, bright citrus, vanilla bean, and fresh strawberries and raspberries compose this delectable all-butter crust hand pie. Ingredients For the pie crust: 2½ cups all purpose flour ½ teaspoon salt 1 tablespoon sugar 2 sticks cubed butter, very cold 6-8 tablespoons… 

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Filed Under: Desserts, Kid-Friendly Tagged With: fruit, hand pie, picnic, pie, rhubarb, strawberry

Purple Potato Salad with Fiddlehead Ferns

April 25, 2016 by ParsnipsandPastries Leave a Comment

Purple Potato Salad with Fiddlehead Ferns Prep time: Cook time: Total time: Serves: A seasonal potato salad featuring purple potatoes, fiddlehead ferns, bright herbs, and a light vinaigrette that replaces traditionally heavy mayo. Ingredients 7 tablespoons olive oil 2 tablespoons Sherry vinegar 1 tablespoon red wine vinegar 3 tablespoons fresh lemon juice 1 teaspoon Dijon… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Salads, Side Dishes Tagged With: BBQ, fiddlehead ferns, picnic, potato salad, purple potato

Salted Honey + Peanut Butter Freezer Fudge

April 25, 2016 by ParsnipsandPastries Leave a Comment

Salted Honey + Peanut Butter Freezer Fudge Prep time: Cook time: Total time: Serves: Easy 5-ingredient freezer fudge is perfect for when sweet cravings hit. It includes antioxidant and vitamin-rich raw cocao powder, coconut oil, and natural peanut butter. Naturally sweetened and dairy-free. Ingredients ½ cup + 2 tablespoons natural chunky peanut butter (5.5 oz)… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Kid-Friendly Tagged With: coconut oil, easy, fudge, honey, peanut butter

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