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Home » Archives for Emma McDonald » Page 2

4 – Ingredient Vegan Chocolate

November 20, 2017 by Plentyfullvegan Leave a Comment

4 – Ingredient Vegan Chocolate Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 1 Large bar Simple vegan chocolate made with cocoa powder, coconut oil, maple syrup and almond butter. Dressed with your favourite toppings and ready in under 15 minuets! Ingredients 2 Tbsp Raw Cacao Powder (or unsweetened cocoa… 

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Filed Under: 30 Minutes or Less, Desserts, Featured, Gluten-Free, Kid-Friendly, Raw, Snacks, Vegan Tagged With: chocolate, chocolate bar, easy, healthy, healthy dessert, simple, vegan chocolate, vegan dessert

Pumpkin Spice Granola

November 1, 2017 by Plentyfullvegan Leave a Comment

Pumpkin Spice Granola Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 2 Jars Pumpkin spice for breakfast, lunch and dinner! Ingredients 3 Cups Rolled Oats 1 Cup Puffed Quinoa (or 1 extra cup of oats) 1 Cup Chopped or Slivered Almonds 1 Cup Pumpkin Seeds 1 Cup Chopped Pecans 1… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Vegan Tagged With: #PumpkinSpice, almonds, granola, healthy, healthy breakfast

Pumpkin Spice Granola

October 31, 2017 by Plentyfullvegan Leave a Comment

Pumpkin Spice Granola Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 2 Jars Gluten-free, Sugar-free, vegan pumpkin spice granola. Made with almonds, pecans, pumpkin seeds and of coarse pumpkin spice blend. Ingredients 3 Cups Rolled Oats 1 Cup Puffed Quinoa (or 1 extra cup of oats) 1 Cup Chopped or… 

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Filed Under: Breakfast, Gluten-Free, Snacks, Vegan Tagged With: #PumpkinSpice, almonds, granola, healthy, healthybreakfast

Lentil Crust Pizza

October 26, 2017 by Plentyfullvegan Leave a Comment

Lentil Crust Pizza Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Serves: 1 Lentils and pizza are probably two words you haven’t heard in the same sentence before… but behold a vegan lentil crust pizza! Ingredients Crust ½ Cup Red Lentils ½ Cup Water 1 Tbsp Olive Oil Pizza Pesto Mushrooms… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: #gluten-free, easy, glutenfree, healthy, healthy dinner, pizza, vegan, vegan dinner

Quinoa Apple & Kale Stuffed Squash

October 26, 2017 by Plentyfullvegan Leave a Comment

Quinoa Apple & Kale Stuffed Squash Prep time: 15 minutes Cook time: 40 minutes Total time: 55 minutes Serves: 4 This baked acorn squash stuffed with kale, apple, quinoa, lentils and sage is the ultimate fall meal, and it would even be perfect for Thanksgiving. Ingredients 2 Acorn Squash Cinnamon 1 Cup Quinoa ½ Cup… 

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Filed Under: Main Dishes, Side Dishes, Vegan Tagged With: Christmas, dinner, healthy, healthy dinner, kale, squash, Thanksgiving, vegan

Vegan Peanut Butter Balls

October 3, 2017 by Plentyfullvegan Leave a Comment

Vegan Peanut Butter Balls Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 12-16 Balls Sweet truffles made with peanut butter and coconut, coated in rich homemade dark chocolate. Ingredients Balls: 1 Cup Desiccated Coconut ¼ Almonds (or Almond meal for a less chunky more doughy ball) ¾ Cup Peanut Butter… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Kid-Friendly, Raw, Snacks, Vegan Tagged With: #gluten-free, chocolate, easy dessert, gluten-free dessert, healthy dessert, peanut butter, raw vegan dessert, vegan, vegan desserts

Sweet Potato Pomegranate Salad

September 29, 2017 by Plentyfullvegan Leave a Comment

Sweet Potato Pomegranate Salad Prep time: 25 minutes Cook time: 45 minutes Total time: 1 h 5 minutes Serves: 4 A perfect blend of sweet and savoury, a filing meal or great side dish. Ingredients 1 Sweet potato 1 tsp cinnamon ½ cup quinoa 1 cup water 4 Handfuls of arugula 1 Lemon 2 Avocados… 

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Filed Under: Gluten-Free, Main Dishes, Salads, Side Dishes, Vegan Tagged With: avocado, buddah bowl, easy vegan recipes, healthy, pomegranate, quinoa, quinoa salad, salad, sweet potato, vegan, vegan bowl

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