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Home » Archives for Liz Martone » Page 15

Southwestern Salad with Black Bean Falafel

May 6, 2015 by pumpkinandpb Leave a Comment

Southwestern Salad with Black Bean Falafel Prep time: Cook time: Total time: Serves: These Southwestern Salads with Black Bean Falafel are healthy, flavorful, and topped with a luscious creamy cilantro dressing! Ingredients For the Black Bean Falafel: 2 cans black beans, drained and rinsed 1/2 red onion diced 1 jalapeno, diced (I didn’t use the… 

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Filed Under: Gluten-Free, Main Dishes, Salads, Vegan Tagged With: black beans, falafel

Vegan Burrito Bowl Enchiladas

May 1, 2015 by pumpkinandpb Leave a Comment

Vegan Burrito Bowl Enchiladas Prep time: Cook time: Total time: Serves: These Vegan Burrito Bowl Enchiladas are the perfect addition to your Cinco de Mayo party! Ingredients 2 tablespoons olive oil 1/2 green pepper, thinly sliced 1/2 yellow onion, thinly sliced 1 zucchini, thinly sliced 1 handful of baby spinach 1 cup black beans 1… 

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Filed Under: Main Dishes, Vegan Tagged With: enchiladas, healthy, mexican

Vegetarian Thai Curry Noodles

April 29, 2015 by pumpkinandpb Leave a Comment

Vegetarian Thai Curry Noodles Prep time: Cook time: Total time: Serves: These Vegetarian Thai Curry Noodles are simple, flavorful, and super healthy! Plus, they’re naturally vegan and can be made gluten free! Ingredients For the Red Curry Sauce: 1/2 cup light coconut milk 1/2 cup water 3 tablespoons red curry paste 1 tablespoon soy sauce… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: curry, noodles

Crispy Kale Pesto Pizza with Cashew Ricotta

April 27, 2015 by pumpkinandpb Leave a Comment

Crispy Kale Pesto Pizza with Cashew Ricotta Prep time: Cook time: Total time: Serves: This Crispy Kale Pesto Pizza with Cashew “Ricotta” is the BEST vegan pizza I’ve ever made! Ingredients For the Pesto: 1/2 cup olive oil 3 cloves garlic 2 cups basil leaves juice of 1 lemon 1 teaspoon salt 1/2 teaspoon pepper… 

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Filed Under: Kid-Friendly, Main Dishes, Vegan Tagged With: kale, pesto, pizza, whole wheat

Sunflower Seed Basil Pesto

April 21, 2015 by pumpkinandpb Leave a Comment

Sunflower Seed Basil Pesto Prep time: Cook time: Total time: Serves: This Sunflower Seed Basil Pesto is simple, cheap, and just as delicious as your typical pine nut pesto! It’s also naturally vegan and gluten free. Ingredients 2 cups basil leaves 1/2 cup sunflower seeds 3 cloves garlic 1/2 cup olive oil juice of 1… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Vegan Tagged With: pasta, pesto

Oatmeal Peanut Butter Cookie Dough “Blizzards”

April 13, 2015 by pumpkinandpb Leave a Comment

Oatmeal Peanut Butter Cookie Dough “Blizzards” Prep time: Cook time: Total time: Serves: 2 These Oatmeal Peanut Butter Cookie Dough “Blizzards” are the perfect sweet treat… but can you believe they’re also HEALTHY?! Ingredients For the Cookie Dough Balls: 1/2 cup old fashioned oatmeal, ground 1/4 cup almond meal 2 tablespoons natural peanut butter 2… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: cookie dough, healthy, ice cream

Roasted Vegetable Tacos

April 7, 2015 by pumpkinandpb Leave a Comment

Roasted Vegetable Tacos Prep time: Cook time: Total time: Serves: These Roasted Vegetable Tacos are the perfect quick & easy weeknight meal! Ingredients ½ orange bell pepper, sliced ½ red bell pepper, sliced ½ yellow onion, sliced 6 oz button mushrooms, sliced 1 zucchini, sliced then halved 1 tbsp olive oil 1 tsp chili powder… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: tacos, vegetables

Balsamic Roasted Spring Vegetables

April 6, 2015 by pumpkinandpb Leave a Comment

Balsamic Roasted Spring Vegetables Prep time: Cook time: Total time: Serves: These Balsamic Roasted Spring Vegetables make the perfect side dish on your holiday table! The balsamic caramelizes beautifully and brings out a light sweetness in these tender vegetables. Ingredients 4 medium red potatoes, diced into 1 inch pieces 8-10 asparagus, chopped into 3 inch… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Vegan Tagged With: balsamic, roasted, vegetables

Vegan Carrot Cake Balls

April 1, 2015 by pumpkinandpb Leave a Comment

Vegan Carrot Cake Balls Prep time: Cook time: Total time: Serves: These Vegan Carrot Cake Balls are the perfect Easter treat! Ingredients For the Cake: 1 ½ cups whole wheat flour ¾ cup white flour 3 tsp baking powder 1 tsp baking soda 3 tsp cinnamon ½ tsp nutmeg 1 tsp salt ½ cup applesauce… 

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Filed Under: Desserts, Kid-Friendly, Vegan Tagged With: cake, carrot cake

California Chickpea Veggie Burgers

March 26, 2015 by pumpkinandpb Leave a Comment

California Chickpea Veggie Burgers Prep time: Cook time: Total time: Serves: California Chickpea Veggie Burgers {pumpkin & peanut butter}— fresh Cali flavors and veggies packed into one tasty veggie burger! It’s my new favorite veggie burger EVER {vegan, gluten free} Ingredients 1 can chickpeas, drained and rinsed 1 medium zucchini, grated ½ red onion, diced… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: avocado, sprouts, veggie burger

Creamy Avocado Pasta

March 25, 2015 by pumpkinandpb Leave a Comment

Creamy Avocado Pasta Prep time: Cook time: Total time: Serves: This Creamy Avocado Pasta is the perfect delicious weeknight meal. It’s naturally vegan and gluten-free, and it’s on the table in less than 30 minutes! Ingredients 1 16 oz package of brown rice pasta (or pasta of choice) 1 large avocado, extra ripe 2 cloves… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: avocado, pasta

California Veggie Power Salad

March 24, 2015 by pumpkinandpb Leave a Comment

California Veggie Power Salad Prep time: Cook time: Total time: Serves: This California Veggie Power Salad is full of fresh, California inspired ingredients and topped with a tangy Dijon vinaigrette! Ingredients For the Avocado Chickpea Salad: 1 ripe avocado 1 can of chickpeas, drained and rinsed 1 tbsp whole grain Dijon mustard salt and pepper,… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Vegan Tagged With: healthy

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