• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Submit a Recipe
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » Archives for Rachael Gerkensmeyer » Page 3

4-Ingredient Maple Cinnamon Bites

October 17, 2014 by RachaelRenee Leave a Comment

4-Ingredient Maple Cinnamon Bites Prep time: Less than 10 Minutes Cook time: Total time: 10 Minutes Tops Serves: These 4-ingredient truffles are like a little bite of heaven! Ingredients 1 pound medjool dates 2 cups whole oats 2 tbsp maple syrup (or a dash of maple extract) 2 tsp ground cinnamon Instructions View the full… 

Read More »

Filed Under: 30 Minutes or Less, Breakfast, Desserts, Everything Else, Gluten-Free, Kid-Friendly, Raw, Snacks, Vegan Tagged With: cinnamon, dates, maple, truffles

Creamy Poppy Seed Salad

October 13, 2014 by RachaelRenee Leave a Comment

Creamy Poppy Seed Salad Prep time: Cook time: Total time: Serves: A creamy poppy seed salad with pizzazz! Ingredients For the Salad: 4 cups chopped greens of choice (I used romaine, chard, and green cabbage) ¼ head cauliflower, chopped into small pieces 1 cup broccoli, chopped into small pieces 1 medium carrot, julienned 1 large… 

Read More »

Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Raw, Salads, Vegan Tagged With: poppy seed

Twice Baked Potatoes with Broccoli and Roasted Red Pepper Sauce

September 30, 2014 by RachaelRenee Leave a Comment

Twice Baked Potatoes with Broccoli and Roasted Red Pepper Sauce Prep time: Cook time: Total time: Serves: These twice baked potatoes are hearty and healthy! Ingredients 4 baking potatoes (organic if possible) 1 head broccoli, diced into small pieces 1 medium carrot, shredded 1 medium sweet red pepper 2 tbsp nutritional yeast (optional) 1 tbsp… 

Read More »

Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Side Dishes, Vegan Tagged With: broccoli, potatoes, red pepper

Simply 5-Ingredient Apple Cake

September 22, 2014 by RachaelRenee Leave a Comment

Simply 5-Ingredient Apple Cake Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: This sweet apple cake requires only 5 ingredients! Ingredients 2 cups oats 3 red apples, diced or shredded 1 cup water 12 medjool dates, pitted 1 tbsp lemon juice 1 tsp cinnamon Instructions View the full recipe at… 

Read More »

Filed Under: Breakfast, Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: apple, cake

Luscious Plant Based Pinto Gravy

September 19, 2014 by RachaelRenee Leave a Comment

Luscious Plant Based Pinto Gravy Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4-6 This pinto bean gravy is rich, creamy, and is perfect for mashed potatoes! Ingredients 1 16-ounce can organic pinto beans, rinsed (or 2 cups freshly cooked) 1 ½ cups vegetable broth ½ medium sweet onion, diced… 

Read More »

Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Side Dishes, Vegan Tagged With: gravy, healthy, pinto bean

Hawaiian Dream Tropical Smoothie

September 12, 2014 by RachaelRenee Leave a Comment

Hawaiian Dream Tropical Smoothie Prep time: 5 minutes or Less! Cook time: Total time: 5 minutes or Less! Serves: 1 serving This sweet smoothie packs a bit of a tropical tangy kick! Ingredients Bananas Pineapple Tangerines or Oranges Coconut Milk Vanilla Extract Instructions View the full recipe at RAW High Life →

Filed Under: 30 Minutes or Less, Breakfast, Desserts, Drinks, Gluten-Free, Kid-Friendly, Main Dishes, Raw, Side Dishes, Snacks, Vegan Tagged With: easy smoothie, hawaiian dream tropical smoothie, hawaiian smoothie, smoothie, tropical smoothie

Shreddable, Meltable Vegan Cheddar Cheese

September 6, 2014 by RachaelRenee Leave a Comment

shreddable, Meltable Vegan Cheddar Cheese Prep time: Cook time: Total time: Serves: This vegan cheddar cheese shreds and melts! It’ll tickle your taste buds too… Ingredients 5 tsp agar powder 1 and ½ cups water ½ cup cashews ¼ cup nutritional yeast 2 cloves garlic Juice of half a lemon 1 tsp smoked paprika ½… 

Read More »

Filed Under: Everything Else, Gluten-Free, Kid-Friendly, Side Dishes, Snacks, Vegan Tagged With: cheddar, cheddar cheese, cheese, homemade, vegan cheddar, vegan cheese

Simplified Pad Thai Salad

September 2, 2014 by RachaelRenee Leave a Comment

Simplified Pad Thai Salad Prep time: 15 minutes Cook time: 5 minutes Total time: 20 minutes Serves: 3-6 servings This simplified pad Thai salad will curb cravings for comfort food while keeping things light and healthy! Ingredients 1 zucchini, spiralized or peeled into “noodles” 2 carrots, spiralized or peeled into “noodles” 2 cups green cabbage,… 

Read More »

Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Salads, Side Dishes, Vegan Tagged With: asian, pad thai, thai

A Vegan Orange Julius Knock-Off

August 29, 2014 by RachaelRenee Leave a Comment

A Vegan Orange Julius Knock-Off Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 1-2 A dreamy Orange Julius knock-off that will quench your thirst and give you a boost of energy! Ingredients Bananas Oranges Vanilla Bean (or extract!) Ice Instructions View the full recipe at RAW High Life →

Filed Under: 30 Minutes or Less, Drinks, Gluten-Free, Kid-Friendly, Raw, Vegan Tagged With: orange julius

South of the Border Black Bean and Romaine Salad

August 22, 2014 by RachaelRenee Leave a Comment

South of the Border Black Bean and Romaine Salad Prep time: 10 minutes Cook time: 15 minutes Total time: 20-25 minutes Serves: 3-6 servings A savory South of the Border Black Bean and Romaine Salad that will keep you stuffed for hours! Ingredients For the Salad: 1 cup water ½ cup uncooked quinoa ½ cup… 

Read More »

Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Salads, Side Dishes, Vegan Tagged With: black beans, romaine, southwestern

Double Chocolate Cinnamon Cookie Cakes

August 19, 2014 by RachaelRenee Leave a Comment

Double Chocolate Cinnamon Cookie Cakes Prep time: Cook time: Total time: Serves: About 12 Indulge your sweet tooth with these double chocolate cinnamon cakes! (Vegan) Ingredients 2 cups whole wheat flour (or gluten free) 1 cup unbleached flour (or gluten free) 1 cup of water (more may be needed) ½ cup brown sugar ½ cup… 

Read More »

Filed Under: Desserts, Kid-Friendly, Side Dishes, Snacks, Vegan Tagged With: chocolate, cinnamon, cookies

Loaded Black Bean and Kale Enchiladas

August 17, 2014 by RachaelRenee Leave a Comment

Loaded Black Bean and Kale Enchiladas Prep time: 20 minutes Cook time: 40 minutes Total time: About 1 hour Serves: 12 enchiladas (6 servings) These filling enchiladas are low in fat and loaded with protein! (Vegan/Gluten Free) Ingredients For the enchiladas: 12 organic corn tortillas 1 pound kale of choice, stripped from stem and roughly… 

Read More »

Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: black beans, enchiladas, kale, mexican

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • Next Page »
30 minutes or less recipes kid-friendly recipes gluten-free recipes vegan recipes

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2022 · Hook & Porter Trading LLC