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A Gathering of Veggie Deliciousness!

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Home » Archives for Trish Bozeman » Page 2

Strawberry nettle iced tea

April 22, 2016 by Rhubarbarians Leave a Comment

Strawberry nettle iced tea Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 6 Super healthy and fresh strawberry nettle iced tea! Naturally sweetened with strawberries, this nettle iced tea is full of vitamins and nutrients and tastes fantastic! Ingredients 1½ cups sliced strawberries ¼ tsp pure vanilla extract 6 cups… 

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Filed Under: 30 Minutes or Less, Drinks, Gluten-Free, Kid-Friendly, Vegan Tagged With: iced tea, nettle, pregnancy, strawberry, tea

Golden beet and lentil salad with strawberries

April 18, 2016 by Rhubarbarians Leave a Comment

Golden beet and lentil salad with strawberries Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour Serves: 2-3  Roasted golden beet and lentil salad with strawberries is a delightful vegetarian meal! Super simple, super healthy, and super satisfying! Ingredients 3 medium golden beets 1 Tbsp + 1 tsp olive oil, divided ¾… 

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Filed Under: Gluten-Free, Main Dishes, Salads Tagged With: beet, dinner, goat cheese, lentil, strawberry, tarragon

Chile lime corn tortillas

April 8, 2016 by Rhubarbarians Leave a Comment

Chile lime corn tortillas Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 8 tortillas Homemade ancho chile lime corn tortillas are easier to make than you think! Only 3 ingredients, and so much fresher and better than store bought! Ingredients 1 cup yellow corn masa flour ¾ cup hot water… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Kid-Friendly, Vegan Tagged With: ancho, corn, lime, masa, mexican, tortillas, vegan

Pregnancy superfood smoothie

April 1, 2016 by Rhubarbarians Leave a Comment

Pregnancy superfood smoothie Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 5 cups Stay healthy and happy during your pregnancy with this pregnancy superfood smoothie! Raspberries, bananas, walnuts, and yogurt are loaded with fiber, vitamins, protein, omega fatty acids, and probiotics. So good! Ingredients 3 cups plain full-fat yogurt 2 cups frozen… 

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Filed Under: 30 Minutes or Less, Breakfast, Drinks, Gluten-Free, Kid-Friendly Tagged With: banana, pregnancy, prenatal, Raspberry, smoothie, walnut, yogurt

Strawberry jalapeno pico de gallo

March 25, 2016 by Rhubarbarians Leave a Comment

Strawberry jalapeno pico de gallo Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 1 1/2 cups Simple, sweet and spicy strawberry jalapeno pico de gallo! Bright, Spring flavors with just a handful of ingredients and made in only 10 minutes! Ingredients 1 cup diced fresh strawberries ⅛ cup diced red onion 1… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Raw, Snacks, Vegan Tagged With: dip, healthy, jalapeno, pico de gallo, salsa, spicy, strawberry

Creamy sweet potato soup

November 4, 2015 by Rhubarbarians Leave a Comment

Creamy sweet potato soup Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 8  This super simple sweet potato carrot soup is loaded with fresh herbs and flavor! Absolute comfort food in a bowl! Vegan, gluten free, and paleo friendly. So good! Ingredients 3 Tbsp olive oil 1 yellow onion, chopped… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Soups & Stews, Vegan Tagged With: autumn, carrot, fall, paleo, sweet potato

Coconut curry cauliflower stew with potatoes and cashews

October 29, 2015 by Rhubarbarians Leave a Comment

Coconut curry cauliflower stew with potatoes and cashews Prep time: 20 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 6-8  This delicious vegan curry cauliflower stew is packed full of flavor and healthy ingredients! Create a warm and comforting dinner in under an hour! Ingredients 1 head cauliflower, cut into small florets 4-5… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Soups & Stews, Vegan Tagged With: cashew, cauliflower, coconut, curry, paleo, vegan

Cauliflower quinoa burgers with mushrooms and onions

October 23, 2015 by Rhubarbarians Leave a Comment

Cauliflower quinoa burgers with mushrooms and onions Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 5 burgers These delicious cauliflower quinoa burgers will become your new favorite veggie burger! Packed with flavor and topped with buttery, garlicky sauteed mushrooms and onions. YUM! Ingredients I small head of cauliflower, chopped into… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes Tagged With: burger, cauliflower, dinner, fall, mushroom, onion, quinoa, sandwich

Quinoa stuffed delicata squash with mushrooms, cranberries, and pecans

October 14, 2015 by Rhubarbarians Leave a Comment

Quinoa stuffed delicata squash with mushrooms, cranberries, and pecans Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 15 squash rings Vegan quinoa stuffed delicata squash rings are stuffed with mushrooms, cranberries, brussels sprouts, and pecans! Simple to make and the perfect Fall meal or appetizer! Ingredients 1 medium sized delicata… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Side Dishes, Vegan Tagged With: appetizer, brussels sprouts, cranberry, paleo, quinoa, squash, Thanksgiving

Potato tart with chevre, tomato, and quinoa crust

October 1, 2015 by Rhubarbarians Leave a Comment

Potato tart with chevre, tomato, and quinoa crust Prep time: 20 minutes Cook time: 1 hour 10 minutes Total time: 1 hour 30 minutes Serves: 4 Potato tart with chevre, tomato, and quinoa crust! Delicious gluten free, vegetarian tart with savory goat cheese, thyme, and a crispy, healthy, quinoa crust! YUM! Ingredients ⅔ cup dry… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes Tagged With: dinner, healthy, potato, quinoa, tart, tomato

Golden beet, potato, and arugula salad with tarragon vinaigrette

September 18, 2015 by Rhubarbarians Leave a Comment

Golden beet, potato, and arugula salad with tarragon vinaigrette Prep time: 10 minutes Cook time: 5 minutes Total time: 15 minutes Serves: 4 large servings This golden beet, potato, and arugula salad with tarragon vinaigrette is a delicious, hearty, healthy vegan salad that comes together in only 15 minutes! Ingredients 2-3 large red potatoes, scrubbed… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Salads, Vegan Tagged With: arugula, beet greens, beets, potato, tarragon

3 chile quinoa chili

September 14, 2015 by Rhubarbarians Leave a Comment

3 chile quinoa chili Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 6-8  This 3 chile quinoa chili is super healthy and packed full of flavor! Hatch chiles, jalapeno chiles, and poblano chiles make this vegan chili a must make! Ingredients 2 Tbsp avocado oil or olive oil 1 yellow… 

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Filed Under: Gluten-Free, Main Dishes, Soups & Stews, Vegan Tagged With: chile, chili, hatch chile, jalapeno, mexican, poblano, quinoa

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