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Home » Archives for Deborah Thompson » Page 2

Autumn Citrus Beetroot and Goat’s Cheese Salad

September 29, 2017 by Salted mint Leave a Comment

Autumn Citrus Beetroot and Goat’s Cheese Salad Prep time: 10 minutes Total time: 10 minutes Serves: 4 A warm, earthy beetroot, creamy goat’s cheese, crunchy and bitter leaves and the bright punch of citrus. Ingredients 1 head of red chicory endive 1 large orange peeled and cut into slices 25 g 1/4 cup goats cheese crumbled 6 baby beetroot roasted and peeled handful… 

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Filed Under: Gluten-Free, Salads Tagged With: autumn, beetroot, cheese, citrus, goat cheese, salad

Healthy Chocolate Malted Granola Bars

September 28, 2017 by Salted mint Leave a Comment

Healthy Chocolate Malted Granola Bars Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 12 These healthy chocolate malted granola bars are a soft and chewy power packed snack perfect for breakfast or anytime. Ingredients 1 Tbsp chia seeds 60 ml 1/4 cup water 125 ml 1/2 cup maple syrup 1 Tbsp barley malt extract 135 g 1 1/2 cups rolled… 

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Filed Under: Raw, Snacks Tagged With: breakfast, chocolate, granola, granola bar, malted

Almond Milk Porridge with Blueberries and Juicy Plums

September 28, 2017 by Salted mint Leave a Comment

Almond Milk Porridge with Blueberries and Juicy Plums Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 2 This almond milk porridge is simple, creamy and taste like dessert. It’s topped off blueberry jam and juicy plums with almond butter and drizzle of honey. Ingredients 250 ml 1 cup almond milk plus extra… 

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Filed Under: Breakfast Tagged With: almond milk, blueberries, juicy plums, plums, porridge

Late Harvest 4 Ingredient Roasted Tomato Soup

September 13, 2017 by Salted mint Leave a Comment

Late Harvest 4 Ingredient Roasted Tomato Soup Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 2 This 20 minute roasted tomato soup is only 4 ingredients and uses summer’s late harvest tomatoes. A thick juicy tomato soup bursting with thyme and a drizzle of honey. Ingredients 2 lb 1kg heirloom tomatoes 1 red… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Soups & Stews Tagged With: Harvest, late harvest, roasted tomato, soup, tomato, tomato soup

Simple Skinny Blueberry Buttermilk Muffins

September 13, 2017 by Salted mint Leave a Comment

Simple Skinny Blueberry Buttermilk Muffins Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 12 These juicy blueberry peach muffins are the perfect grab n go breakfast or snack. Ingredients Flour Buttermilk blueberries peaches maple syrup Instructions View the full recipe at Salted Mint →

Filed Under: Breakfast, Everything Else Tagged With: blueberry, Buttermilk, muffins, skinny

Lemon Thyme Honey Peach Crisp

July 27, 2017 by Salted mint Leave a Comment

LEMON THYME HONEY PEACH CRISP Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4 Peach season is in full swing and we’re not missing a single second of it because this lemon thyme honey peach crisp is in the oven right now! Ingredients 6 peaches (ruby pearl and diamond pearl… 

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Filed Under: Desserts Tagged With: crisp, dessert, honey, lemon, Peach, Sweet, thyme

Skinny no bake strawberry cheesecake tart

July 6, 2017 by Salted mint Leave a Comment

SKINNY NO BAKE STRAWBERRY CHEESECAKE TART Prep time: 20 minutes Total time: 20 minutes Serves: 10 This skinny no bake strawberry cheesecake tart is the most luscious way to get your summertime strawberry fix. Ingredients 50 g melted coconut oil 6 dates 200 g rolled oats 2 Tbsp chia seeds For the filling 8 oz… 

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Filed Under: Desserts Tagged With: dessert, no-bake, strawberry, tart

Peach Melba Overnight Oats

June 7, 2017 by Salted mint Leave a Comment

PEACH MELBA OVERNIGHT OATS Prep time: 5 minutes Serves: 2 These peach melba overnight oats are a simple delicious and healthy way to master meal planning for the week. Ingredients 1/2 cup oats 1 1/2 cups almond milk peaches raspberries chia seeds Instructions View the full recipe at Salted Mint →

Filed Under: Breakfast Tagged With: overnight oats, Peaches

CHIMICHURRI RAINBOW PITA PIZZAS

April 30, 2017 by Salted mint Leave a Comment

CHIMICHURRI RAINBOW PITA PIZZAS Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 6 A vegetarian shortcut dinner that’s ready in about 10 minutes. Chimichurri sauce, warm pitas and melted cheese. Ingredients Chimichurri sauce: 1 cup packed parsley (about 1 bunch) 1/4 cup packed oregano (1/4 bunch) 1 bunch cilantro 3… 

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Filed Under: 30 Minutes or Less, Main Dishes, Snacks Tagged With: healthy, light, pizza

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