A Gathering of Veggie Deliciousness!
savory dill yogurt biscuits Prep time: Cook time: Total time: 30 minutes Serves: 10 – 12 Quick and easy yogurt biscuits loaded with fresh dill and topped with coarse salt and cracked pepper. They’re crisp on the outside, soft and warm on the inside! Ingredients 2 cups all-purpose flour, plus more for kneading 1 teaspoon…
Crispy Skillet Potatoes with Buttermilk Ranch Sauce Prep time: Cook time: Total time: 30-40 minutes Serves: 2 Check out this simple method for getting perfectly crisp skillet potatoes along with a homemade tangy buttermilk ranch sauce. Fantastic as a side dish or for breakfast/brunch! Ingredients For the Potatoes: 5 small to medium red and/or golden…
Pumpkin Pancake Muffins Prep time: Cook time: Total time: 45 minutes Serves: 12 muffins A delicious cross between pancakes and muffins with a hint of pumpkin and cinnamon, topped off with a maple syrup glaze! Ingredients 1/3 cup milk (I used skim) 1 large egg 1 large egg yolk 1 Tablespoon pure maple syrup 1…
Curried Apple Chutney Prep time: Cook time: Total time: 90 minutes Serves: 2 – 3 cups This autumn chutney is loaded with apples, peppers, leeks, and dried cranberries along with the deep warming flavor of yellow curry powder. Use it as a dip, topping, relish, or stir it into rice! Ingredients 7 apples, peeled, cored…
Kale Apple Salad with Curry Vinaigrette Prep time: Cook time: Total time: 20 minutes Serves: 4 – 6 This kale salad is loaded with nutritious crunch and layers of sweetness from apples, dried cranberries and maple syrup in the dressing. Curry powder gives it depth and warmth, perfect for a holiday meal! Ingredients 1 bunch…
Vegan Garlic Cream Pasta with Roasted Broccoli & Mushrooms Prep time: Cook time: Total time: 30 minutes Serves: 6 Pasta slathered in a vegan garlic cream sauce and piled high with roasted broccoli and mushrooms. Easy, quick, and comforting! Ingredients 1 large head broccoli florets, cut in half or quartered 14 ounces mushrooms, cut into…
Radish Top Pesto Prep time: Cook time: Total time: 10 minutes Serves: about 1 cup Don’t toss out those lovely radish tops! Use them to make this healthy, delicious pesto! Ingredients 1 small bunch radish tops, torn 1/3 cup toasted cashews zest of 1 lemon juice of 1/2 lemon 1 large or 2 small cloves…
Salted Caramel Corn & Apple Cookies Prep time: Cook time: Total time: 2 hours Serves: 2 dozen Bits of cinnamon-laced apple and crunchy salted caramel corn give these cookies an apple pie warmth with a caramel apple vibe! Ingredients For the Salted Caramel Corn: 8 cups air-popped popcorn 1/2 cup unsalted butter (one stick) 1…
Apricot Brie Arugula Baguette Sandwiches Prep time: Cook time: Total time: 15 minutes Serves: 3-6 Sometimes you just need quick and easy – this sandwich is just that! Slice the baguette into 6-inch portions for a meal or cut it into smaller sizes for a simple appetizer! Ingredients baguette, about 18-inches apricot jam arugula brie,…
Arugula Salad with Roasted Delicata Squash & Red Onions Prep time: Cook time: Total time: 45-60 minutes Serves: 2-4 Sweet delicata squash and red onions are roasted with fall herbs to top a bed of peppery arugula. The salad is finished off with toasted cashews and homemade maple vinaigrette. Ingredients 2 delicata squash, skin on…
Beer Batter Fried Olives with Sriracha Mayo Prep time: Cook time: Total time: 45 minutes Serves: 2 1/2 dozen Crispy fried green olives with spicy sriracha vegan mayo make a fun party snack! Ingredients 2/3 cup vegenaise or mayonnaise 2 – 3 teaspoons sriracha juice from 1/2 lemon 1 small clove garlic, mashed into a…
Parmesan & Herb Crusted Pumpkin Slices Prep time: 20 minutes Cook time: 30-40 minutes Total time: 1 hour Serves: 4-6 The savory side of pumpkin! Slices are roasted with parmesan, herbs, cashews, bread crumbs, garlic and lots of lemon zest! Ingredients 2 pounds pumpkin, skin on and scrubbed clean 2/3 cup finely grated parmesan cheese…