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Home » Archives for Jaime Mayfield » Page 5

homemade ricotta cheese

March 21, 2014 by seasonalveghead 1 Comment

homemade ricotta cheese Prep time: 5 minutes Cook time: 20 minutes Total time: 1 hour Serves: 2 cups Homemade ricotta cheese is super simple to make, takes only a few ingredients, and is incredibly versatile! Ingredients 3 Tablespoons lemon juice 2 Tablespoons distilled vinegar, plus more as needed 1/2 gallon whole milk 1 teaspoon salt… 

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Filed Under: Everything Else, Kid-Friendly, Snacks Tagged With: cheese, DIY, ricotta

Irish Stout Floats

March 11, 2014 by seasonalveghead Leave a Comment

Irish Stout Floats Prep time: Cook time: Total time: Serves: Coffee ice cream, dark chocolate and salted caramel sauce play off the flavors in a traditional Irish stout in these grown-up ice cream floats. Plus super simple homemade whipped cream in a jar! Ingredients 1 cup heavy whipping cream 1/2 Tablespoon sugar 1/2 cup semi-sweet… 

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Filed Under: Desserts, Drinks Tagged With: beer, caramel, chocolate, coffee, ice cream

Indian-spiced Kettle Corn with Coconut Flakes

March 4, 2014 by seasonalveghead Leave a Comment

Indian-spiced Kettle Corn with Coconut Flakes Prep time: Cook time: Total time: 15 – 20 minutes Serves: Serves 6 – 8 A spiced-up version of a favorite snack: warm and peppery garam masala liven up this sweet and salty treat! Ingredients 1 cup toasted coconut flakes 4 Tablespoons sunflower oil 1/2 cup popcorn kernels 6… 

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Filed Under: 30 Minutes or Less, Desserts, Kid-Friendly, Snacks, Vegan Tagged With: garam masala, indian, kettle corn, popcorn

glazed pear donuts with salted caramel drizzle

February 26, 2014 by seasonalveghead Leave a Comment

glazed pear donuts with salted caramel drizzle Prep time: Cook time: Total time: Serves: one dozen Pear donuts baked with cinnamon, dunked in a pear & cream cheese glaze and finished off with salted caramel. Breakfast or dessert…who’s keeping track. Ingredients 2 cups white whole flour 1 1/4 cups sugar 2 teaspoons baking powder 1/2… 

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Filed Under: Breakfast, Desserts, Kid-Friendly Tagged With: cream cheese, doughnuts

Salad Greens with Roasted Sweet Potatoes, Tempeh Sticks, and Balsamic-BBQ Dressing

February 20, 2014 by seasonalveghead Leave a Comment

Salad Greens with Roasted Sweet Potatoes, Tempeh Sticks, and Balsamic-BBQ Dressing Prep time: Cook time: Total time: Serves: Textures collide in this vitamin-packed salad with a mix of salad greens, roasted sweet potatoes, crisp raw golden beets, seared tempeh sticks and a barbecue sauce dressing. Ingredients 3 – 4 small sweet potatoes, peeled and diced… 

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Filed Under: Salads, Vegan Tagged With: arugula, barbecue, kale, tempeh

Vegan Coconut Curry Cauliflower Soup

February 18, 2014 by seasonalveghead Leave a Comment

Vegan Coconut Curry Cauliflower Soup Prep time: Cook time: Total time: Serves: A mix of aromatic Indian spices, hearty cauliflower, cashew cream and silky coconut milk come together in this ultra creamy, flavorful – and vegan! – soup. Ingredients 1/2 cup raw cashews 2 teaspoons coconut oil 1 medium onion, diced 1 large head cauliflower,… 

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Filed Under: Soups & Stews, Vegan Tagged With: cashew cream, cauliflower, coconut, curry

Golden Beet Soup with Lime Sour Cream

February 13, 2014 by seasonalveghead Leave a Comment

Golden Beet Soup with Lime Sour Cream Prep time: Cook time: Total time: Serves: Bright and sunny, this soup warms you up on even the coldest of days. Smokey cumin and spicy red pepper flakes heat up the soup while zesty lime sour cream adds a tropical coolness. Ingredients 2 Tablespoons butter 1 Tablespoon olive… 

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Filed Under: Soups & Stews Tagged With: cilantro, cumin, ginger, golden beets, lime, sour cream, winter

Blood Orange Honey Bread with Sunflower Seeds

February 13, 2014 by seasonalveghead Leave a Comment

Blood Orange Honey Bread with Sunflower Seeds Prep time: 20 minutes Cook time: 40 minutes Total time: Serves: Subtly sweet and slightly floral blood oranges keep this healthier quick bread tender and moist. Toasted sunflower seeds top it off for a nice crunch! Ingredients 1/4 cup toasted sunflower seeds, plus for sprinkling on top 1… 

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Filed Under: Breakfast, Desserts Tagged With: blood orange, bread, sunflower seeds

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