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Home » Archives for Elaine Lander » Page 2

Soliday Sister Farro Salad with Carrot Tops

November 6, 2017 by seasonedvegetable Leave a Comment

Soliday Sister Farro Salad with Carrot Tops Prep time: Cook time: Total time: Serves: A flexible, collaborative farro salad that features carrots and their tops alongside a garlic infused olive oil dressing. Ingredients 2 cups dried chickpeas 3 quarts low sodium vegetable broth, divided 1 tablespoon garlic powder 1 sprig rosemary, fresh or dried 2… 

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Filed Under: Salads, Snacks Tagged With: carrot tops, chickpeas, dinner, dressing, farro, grain salad, whole grain

One Pot Japanese Pumpkin Curry Stew

November 6, 2017 by seasonedvegetable Leave a Comment

One Pot Japanese Pumpkin Curry Stew Prep time: Cook time: Total time: Serves: A rich, gluten free and vegan one pot pumpkin curry stew with Japanese curry seasoning. It’s the perfect recipe for easy fall dinners. Ingredients 2 tablespoons olive oil 1 onion, diced 1/2 teaspoon salt 2 cloves garlic, minced 1 14- ounce package… 

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Filed Under: Gluten-Free, Main Dishes, Soups & Stews, Vegan Tagged With: curry, one-pot, stew

Eggplant Caponata Picnic Jars

October 11, 2017 by seasonedvegetable Leave a Comment

Eggplant Caponata Picnic Jars Prep time: 15 minutes Cook time: 35 minutes Total time: 50 minutes Serves: 4 An easy recipe, this eggplant caponata packs perfectly in picnic jars with a simple quinoa or grain. Great for lunch, dinner, and meals on the go. Ingredients 5 tablespoons olive oil, divided 1 onion, diced 4 cloves… 

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Filed Under: Gluten-Free, Main Dishes, Side Dishes, Vegan Tagged With: #gluten-free, caponata, eggplant, entree, side, vegan

Chunky Monkey Trail Mix

October 11, 2017 by seasonedvegetable Leave a Comment

Chunky Monkey Trail Mix Prep time: 10 minutes Total time: 10 minutes Serves: 6 A sweet and savory trail mix with roasted chickpeas, banana chips and walnuts inspired by chunky monkey ice cream. Ingredients 1 cup crispy roasted chickpeas 1 cup banana chips 1/2 cup carob or chocolate chips 1/2 cup walnuts 1 cup pretzels… 

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Filed Under: 30 Minutes or Less, Everything Else, Kid-Friendly, Snacks, Vegan Tagged With: banana chips, chickpeas, snack, trail mix, vegan

Vegan Potato Salad with Green Beans

September 6, 2017 by seasonedvegetable Leave a Comment

Vegan Potato Salad with Green Beans Prep time: 15 minutes Cook time: 35 minutes Total time: 50 minutes Serves: 6 A vegan potato salad with fresh green beans is great for summer picnics and weeknight dinners. Tossed with lemon juice and fresh herbs, it’s a perfect gluten free side dish. Ingredients 1 pound potatoes, diced… 

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Filed Under: Gluten-Free, Kid-Friendly, Salads, Side Dishes, Vegan Tagged With: #gluten-free, green beans, potato, salad, vegan

Summer Quinoa Casserole with Slow Roasted Tomatoes

September 6, 2017 by seasonedvegetable Leave a Comment

Summer Quinoa Casserole with Slow Roasted Tomatoes Prep time: 15 minutes Cook time: 5 hours Total time: 5 hours 15 minutes Serves: 8 An easy quinoa casserole that’s vegan and gluten free features summer zucchini and delicious, slow roasted tomatoes. Ingredients 6 medium tomatoes (about 800g) 5 cloves garlic, minced 2 tablespoons olive oil 1/4… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: #gluten-free, casserole, easy recipe, quinoa, tomatoes, vegan

Roasted Vegetable Ratatouille with Cornmeal Waffles

September 6, 2017 by seasonedvegetable Leave a Comment

Roasted Vegetable Ratatouille with Cornmeal Waffles Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour Serves: 6 An easy roasted vegetable ratatouille uses the bounty of summer produce. Seasoned with fresh basil and served atop crispy, herby cornmeal waffles. Ingredients Roasted Vegetable Ratatouille 3 large heirloom tomatoes, diced 1 medium eggplant, diced… 

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Filed Under: Breakfast, Kid-Friendly, Main Dishes Tagged With: cornmeal waffles, ratatouille, roasted vegetables, waffles

Nectarine Grilled Cheese Sandwich

September 6, 2017 by seasonedvegetable Leave a Comment

Nectarine Grilled Cheese Sandwich Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4 This grown up grilled cheese is stuffed with summer stone fruit, smoked gouda and spicy arugula. A great weekend lunch or dinner! Ingredients 8 pieces sliced bread Olive oil, for brushing 6 ounces smoked gouda, sliced 2… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes Tagged With: easy recipe, gouda, grilled cheese, lunch, nectarine, sandwich

Cucumber Melon Spring Rolls

September 6, 2017 by seasonedvegetable Leave a Comment

Cucumber Melon Spring Rolls Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4 These cucumber melon spring rolls are light, fresh, and packed with lightly fried tempeh strips. Dipped in an avocado cilantro dressing, it’s a refreshing summer treat. Ingredients 4 ounces thin rice noodles 3 tablespoons peanut oil, divided 1 8-ounce package tempeh, sliced into… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Side Dishes, Vegan Tagged With: #gluten-free, cucumber, lunch, spring rolls, summer, vegan

Eggplant Salad with Melon and Olives

August 10, 2017 by seasonedvegetable Leave a Comment

Eggplant Salad with Melon and Olives Prep time: 45 minutes Cook time: 50 minutes Total time: 1 hour 35 minutes Serves: 8 This roasted eggplant salad with melon is sweet, savory, and a bit smoky. Olive and basil add pops of flavor. Ingredients 4 whole Japanese eggplants (about 500g) 1/2 teaspoon salt 1 tablespoon olive… 

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Filed Under: Gluten-Free, Salads, Side Dishes, Vegan Tagged With: basil, eggplant, lunch, melon, olives, salad, side

Turmeric Cornbread Muffins

August 10, 2017 by seasonedvegetable Leave a Comment

Turmeric Cornbread Muffins Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 12 muffins These easy cornbread muffins are seasoned with savory turmeric and other Indian spices. Sweet corn kernels add a pop of sweetness and juice. Ingredients 1 1/4 cup medium grind cornmeal 1/4 cup coarse grind cornmeal 1/2 cup… 

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Filed Under: Breakfast, Kid-Friendly, Side Dishes, Snacks Tagged With: "breakfast, corn, cornbread, dinner, easy, lunch, muffin, side, turmeric

Vegetarian Fajita Quesadilla with Zucchini Relish

August 10, 2017 by seasonedvegetable Leave a Comment

Vegetarian Fajita Quesadilla with Zucchini Relish Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 8 These vegetarian fajita quesadillas are full of fresh poblano peppers, zucchini, sweet corn and black beans. Perfect for lunch or dinner! Ingredients 1 tablespoon olive oil 2 poblano peppers, diced (about 1 cup) 1/4 teaspoon… 

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Filed Under: Kid-Friendly, Main Dishes Tagged With: cheese, corn, dinner, fajitas, lunch, quesadilla, zucchini relish

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