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Home » Archives for Katie Compton » Page 4

Sicilian Spaghetti Squash with Vegetables

February 16, 2015 by shelikesruffles Leave a Comment

Sicilian Spaghetti Squash with Vegetables Prep time: Cook time: Total time: Serves: Sicilian Spaghetti Squash with Vegetables – a meatless meal that totally satisfies with Italian flavor! Ingredients 2 tablespoons olive oil 1 medium spaghetti squash (about 2 pounds), cooked and separated ¼ cup onion, diced 2 cups broccoli florets, lightly steamed 1 red bell… 

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Filed Under: Gluten-Free, Main Dishes Tagged With: broccoli, italian, red pepper, spaghetti squash

Cream Puffs

February 8, 2015 by shelikesruffles Leave a Comment

Cream Puffs Prep time: Cook time: Total time: Serves: These fluffy and delicious cream puffs are so easy to put together; they make a fabulous dessert, especially for Valentine’s Day! Ingredients For the cream puffs: 1 cup water ½ cup butter 1 cup all-purpose flour 4 eggs ½ teaspoon almond extract For the whipped cream:… 

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Filed Under: Desserts Tagged With: cream puff, easy, valentine's day, whipped cream

Red Pepper & Corn Flatbread

February 4, 2015 by shelikesruffles Leave a Comment

Red Pepper & Corn Flatbread Prep time: Cook time: Total time: Serves: A simple and delicious flatbread that comes together in minutes and satisfies as a snack to share or even a meal! Ingredients 1 flatbread ¼ cup corn kernels (fresh or frozen that has been defrosted) ¼ cup red pepper, sliced ⅛ cup red… 

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Filed Under: Side Dishes, Snacks Tagged With: appetizer, flatbread, goat cheese, pizza, red pepper

Black Bean Taco Salad

February 4, 2015 by shelikesruffles Leave a Comment

Black Bean Taco Salad Prep time: Cook time: Total time: Serves: An easy to make, filling, and flavorful salad meal! Great for a meatless option, especially when topped with a big dollop of guacamole! Ingredients 1 teaspoon olive oil 1 (15.25 ounces) can black beans, rinsed and drained ¼ cup red onion 1 cup corn… 

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Filed Under: Main Dishes, Salads Tagged With: beans, black beans, Taco, taco salad

Texas Caviar – Kicked Up!

January 27, 2015 by shelikesruffles Leave a Comment

Texas Caviar – kicked up! Prep time: Cook time: Total time: Serves: This dip is easy to make, light, bright, and 100% delicious! Perfect party food, or even on top of a salad! Ingredients 1 (14oz) can black eye peas, drained 1 cup corn kernels (if using frozen, thaw before using) 1 cup cherry tomatoes,… 

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Filed Under: Salads, Snacks Tagged With: appetizer, avocado, beans, black-eyed peas, dip, light

Greek Salad with Potato Salad

January 27, 2015 by shelikesruffles Leave a Comment

Greek Salad with Potato Salad Prep time: Cook time: Total time: Serves: If you haven’t tried this combination (regional specialty of Tampa, FL), you really must! Greek salad paired with potato salad is SO delish! Ingredients For the potato salad: 2.5 pounds red skin potatoes 2 green onions, diced 3 tablespoons mayonnaise (I used olive… 

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Filed Under: Salads, Side Dishes Tagged With: fresh, greek, light, potato salad

Artichoke and Spinach Macaroni & Cheese

January 14, 2015 by shelikesruffles Leave a Comment

Artichoke and Spinach Macaroni & Cheese Prep time: Cook time: Total time: Serves: The comforting embrace of a baked mac & cheese casserole…with the added goodness of spinach and artichokes! Ingredients 3 cups cubed butternut squash 1¼ cups vegetable broth 1½ cups milk 3 cloves garlic, minced 2 tablespoons plain Greek yogurt 1½ cup Gruyere… 

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Filed Under: Main Dishes Tagged With: artichoke, casserole, cheese, comfort food, mac and cheese, macaroni, macaroni and cheese, pasta, spinach

Kale Pesto with Squash Noodles

January 5, 2015 by shelikesruffles Leave a Comment

Kale Pesto with Squash Noodles Prep time: Cook time: Total time: Serves: An easy to make, flavorful, and healthy side dish or main course to kick start a healthy meal! Ingredients 4 cups chopped kale ⅓ cup pecans 3 tablespoons basil ½ cup grated Parmesan cheese 3 cloves garlic Pinch of salt 3 ounces olive… 

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Filed Under: Main Dishes, Side Dishes Tagged With: kale, pesto, squash, squash noodles, zoodles

French 75 Cocktail

December 29, 2014 by shelikesruffles Leave a Comment

French 75 Cocktail Prep time: Cook time: Total time: Serves: Bubbly, festive, simple, and wonderful! Serve up this sparkling cocktail to celebrate the New Year in style! Ingredients 3 ounces gin 1 ounce lemon juice 2 teaspoons super fine sugar 6 ounces sparkling wine (or champagne) Instructions View the full recipe at Ruffles & Truffles… 

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Filed Under: Drinks Tagged With: champagne, cocktail, gin, wine

Tofu Pumpkin Pie

December 29, 2014 by shelikesruffles Leave a Comment

Tofu Pumpkin Pie Prep time: Cook time: Total time: Serves: A pumpkin pie made with silken tofu – but you’d never know it…it’s just as creamy and wonderful as the “original!” Ingredients 1 (16 ounce) package silken tofu, drained 1 (15 ounce) can pumpkin purée ¾ cup sugar 2 tablespoons spiced rum (I used The… 

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Filed Under: Desserts Tagged With: fall, pie, pumpkin, squash, tofu

Sour Cream Coffee Cake Donuts

December 15, 2014 by shelikesruffles Leave a Comment

Sour Cream Coffee Cake Donuts Prep time: Cook time: Total time: Serves: An easy recipe for delicious coffee cake donuts, perfect for breakfast or brunch on the holidays! Ingredients For the donuts: ¾ cup ultra fine sugar 6 tablespoons butter ½ teaspoon vanilla 1 egg 1 cup cake flour ½ teaspoon baking powder ¼ teaspoon… 

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Filed Under: Breakfast Tagged With: brunch, coffee cake, donut

Cranberry Moscow Mule

December 15, 2014 by shelikesruffles Leave a Comment

Cranberry Moscow Mule Prep time: Cook time: Total time: Serves: A festive twist on a classic cocktail…the Cranberry Moscow Mule! Easy to make and so delicious! Ingredients 1 ounce vodka 3 ounces ginger beer 1 ounce cranberry juice Squeeze of lime (about ¼ of a lime) Instructions View the full recipe at Ruffles & Truffles… 

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Filed Under: Drinks Tagged With: cocktail, drink, ginger beer, Moscow Mule, vodka

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