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A Gathering of Veggie Deliciousness!

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Home » Archives for Katie Compton » Page 5

Spinach and Artichoke Stuffing

November 28, 2014 by shelikesruffles Leave a Comment

Spinach and Artichoke Stuffing Prep time: Cook time: Total time: Serves: Spinach, artichoke, brie, and sundried tomato stuffing. A delectable side dish addition to your holiday table! Ingredients ¼ cup extra-virgin olive oil, divided 2½ pounds frozen spinach, (3 frozen packages cooked and drained) 2 cups chopped yellow onions (about 1 large onion) 3 cloves… 

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Filed Under: Side Dishes Tagged With: artichoke, brie, spinach, stuffing, sundried tomato, Thanksgiving

Goat Cheese & Rosemary Mashed Potatoes

November 28, 2014 by shelikesruffles Leave a Comment

Goat Cheese & Rosemary Mashed Potatoes Prep time: Cook time: Total time: Serves: Mashed potatoes swirled with tangy goat cheese & fresh rosemary – a great side dish, especially when topped with homemade mushroom gravy! Ingredients 2 pounds petite potatoes (small reds, honey gold, or fingerling) 2 sprigs fresh rosemary, chopped 2 ounces goat cheese… 

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Filed Under: Side Dishes Tagged With: goat cheese, mashed potatoes, potatoes, rosemary

Individual Cheesy Squash Fondue

November 22, 2014 by shelikesruffles Leave a Comment

Individual Cheesy Squash Fondue Prep time: Cook time: Total time: Serves: This individual portion of cheesy squash fondue makes for a fabulous appetizer at your next meal! Ingredients 10 ounces frozen cubed butternut squash 2 tablespoons butter 8 ounces fresh spinach, chopped 7 ounces canned artichoke heats, drained and chopped 2 ounces Neufchatel cheese 1… 

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Filed Under: Side Dishes, Snacks Tagged With: appetizer, artichoke, butternut squash, cheese, fondue, party, spinach, squash

Acorn Squash Cheese Spread

November 11, 2014 by shelikesruffles Leave a Comment

Acorn Squash Cheese Spread Prep time: Cook time: Total time: Serves: An absolute must! Acorn squash meets fondue, meets spinach artichoke dip. Cheesy, decadent, and delicious! Ingredients 2 acorn squash 2 tablespoons butter 4 ounces fresh spinach, chopped 7 ounces canned artichoke heats, drained 2 ounces Neufchatel cheese 1 cup fat free half and half… 

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Filed Under: Everything Else Tagged With: acorn squash, appetizer, artichoke, cheese, dip, fondue, gruyere, spinach, spread

Green Beans with Bell Pepper and Almonds

November 11, 2014 by shelikesruffles Leave a Comment

Green Beans with Bell Pepper and Almonds Prep time: Cook time: Total time: Serves: An easy, flavorful, and bright side dish for your holiday table (or any day of the year!) Ingredients 1 pound fresh green beans 2 tablespoons teriyaki sauce 1 tablespoon honey 1 tablespoon butter, softened 1 teaspoon olive oil 1 red bell… 

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Filed Under: 30 Minutes or Less, Side Dishes Tagged With: almond, beans, bell pepper, easy, green beans, holiday, quick, teriyaki, Thanksgiving

Honey Ginger Glazed Carrots

November 3, 2014 by shelikesruffles Leave a Comment

Honey Ginger Glazed Carrots Prep time: Cook time: Total time: Serves: A super easy side dish, and a lighter option for the holiday table! Kids and adults will love them. Ingredients 1 bag (1 pound) baby carrots 2 tablespoons honey 1 tablespoon butter 1 teaspoon fresh ginger Salt, to taste Instructions View the full recipe… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Side Dishes Tagged With: carrots, ginger, honey, light

Three Bean, Butternut, and Quinoa Chili

October 13, 2014 by shelikesruffles Leave a Comment

Three bean, butternut, and quinoa chili Prep time: Cook time: Total time: Serves: Whip up this vegetarian chili in your slow cooker for a filling, delicious, and comforting meal! Ingredients 1 tablespoon olive oil 4 cloves garlic, minced 1 cup red onion, diced (about 1/2 of a medium onion) 2 green bell peppers, diced 1… 

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Filed Under: Soups & Stews Tagged With: beans, butternut squash, chili, quinoa, slow cooker

Pumpkin Chocolate Chip Banana Cake

October 12, 2014 by shelikesruffles Leave a Comment

Pumpkin Chocolate Chip Banana Cake Prep time: Cook time: Total time: Serves: Have overripe bananas? Make this yummy “snack cake” – a fusion of banana bread & cake, with pumpkin & chocolate! Breakfast or dessert! Ingredients 1 cup cake flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup sugar 1/8 cup butter, softened 1… 

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Filed Under: Breakfast, Desserts Tagged With: banana, banana bread, bread, cake, pumpkin

Fall Squash Soup

October 6, 2014 by shelikesruffles Leave a Comment

Fall Squash Soup Prep time: Cook time: Total time: Serves: Creamy and comforting – this soup with butternut and acorn squash is great for fall – and is made with unprocessed ingredients! Ingredients 1 medium butternut squash 1 acorn squash 2 tablespoons olive oil, divided 1 cup carrots, diced or shredded 1 small onion, diced… 

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Filed Under: Soups & Stews Tagged With: acorn squash, appetizer, autumn, butternut squash, fall, squash

Peanut Butter and Jelly Bites

October 1, 2014 by shelikesruffles Leave a Comment

Peanut Butter and Jelly Bites Prep time: Cook time: Total time: Serves: Satisfy your sweet tooth with the natural ingredients in these peanut butter and jelly bites! And they only take a few minutes to make! Ingredients 1 1/4 cup rolled oats 1 1/4 cup dried currants 1/2 cup peanut butter 2 teaspoons pure vanilla… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Kid-Friendly, Snacks Tagged With: currants, energy balls, jelly, oats, peanut butter

Pumpkin Tomato Sauce

September 30, 2014 by shelikesruffles Leave a Comment

Pumpkin Tomato Sauce Prep time: Cook time: Total time: Serves: You can’t go wrong with fresh tomato sauce…add some pumpkin and you’ve got a perfect fall treat! Ingredients 3 pounds tomatoes (approximately 7 medium tomatoes), diced 2 cloves garlic, minced 1 tablespoon olive oil 1 teaspoon salt 2 tablespoons basil pesto (see post for link… 

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Filed Under: Everything Else Tagged With: condiment, pasta sauce, pumpkin, tomato, tomato sauce

Mashed Potato Monsters

September 30, 2014 by shelikesruffles Leave a Comment

Mashed Potato Monsters Prep time: Cook time: Total time: Serves: A deliciously spooky Halloween treat! These mashed potato monsters are fun to create and will be a hit at your get-togethers. Ingredients 2 pounds potatoes 2 tablespoons milk 1 tablespoon butter 3 tablespoons basil pesto 3 ounces goat cheese French fried onions (1 cup or… 

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Filed Under: Kid-Friendly, Side Dishes, Snacks Tagged With: appetizer, halloween, holiday, mashed potatoes, potatoes

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