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Home » Archives for Katie Compton » Page 6

Wild Rice Stuffed Acorn Squash

September 23, 2014 by shelikesruffles Leave a Comment

Wild Rice Stuffed Acorn Squash Prep time: Cook time: Total time: Serves: A perfect fall treat for a vegetarian side dish or a main course! So yummy! Ingredients 1 acorn squash 4 tablespoons olive oil, divided Salt and pepper 1/2 cup yellow onion, diced 1 garlic clove, minced 1 pint mushrooms, diced 1/4 cup walnuts,… 

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Filed Under: Main Dishes, Side Dishes Tagged With: acorn squash, cranberries, fall, mushrooms, squash, walnuts, wild rice

Roasted Acorn Squash Seeds

September 19, 2014 by shelikesruffles Leave a Comment

Roasted Acorn Squash Seeds Prep time: Cook time: Total time: Serves: Don’t discard the seeds from your fall and winter squash! Roast them up – it’s oh so simple! Ingredients Seeds and pulp from 1 acorn squash 1 tablespoon olive oil Salt Pepper Instructions View the full recipe at Ruffles & Truffles →

Filed Under: 30 Minutes or Less, Snacks Tagged With: acorn squash, fall, roasted, seeds, squash

Basil and Sundried Tomato Hummus

September 19, 2014 by shelikesruffles Leave a Comment

Basil and Sundried Tomato Hummus Prep time: Cook time: Total time: Serves: Ditch the store bought varieties and try your own flavor combo! This fresh hummus is made with basil and sundried tomatoes: get dipping! Ingredients 1 can (16 ounces) chickpeas, rinsed and drained 1/2 cup tahini 2 tablespoons lime juice 2 small cloves garlic,… 

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Filed Under: Side Dishes, Snacks Tagged With: appetizer, basil, chickpeas, dip, hummus, spread, sundried tomato

Zucchini Noodles with Sweet Potato

September 17, 2014 by shelikesruffles Leave a Comment

Zucchini Noodles with Sweet Potato Prep time: Cook time: Total time: Serves: Summer meets fall with this salad! Zucchini noodles with basil vinaigrette and roasted sweet potatoes. Ingredients 3 medium to large zucchini 3 sweet potatoes 2 tablespoons olive oil Salt and pepper For the vinaigrette: 1 garlic clove 1 cup packed fresh basil leaves… 

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Filed Under: Salads, Side Dishes Tagged With: basil, sweet potato, zoodle, zucchini

Roasted Beet and Arugula Salad

September 10, 2014 by shelikesruffles Leave a Comment

Roasted Beet and Arugula Salad Prep time: Cook time: Total time: Serves: 2 servings Roasted beets on a bed of arugula with honey lime dressing – it’s a must make salad for your healthy rotation! Ingredients 2 beets 9 ounces arugula 2 ounces crumbled goat cheese 1 ounce walnuts, chopped 4 tablespoons honey lime dressing… 

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Filed Under: Salads, Side Dishes Tagged With: arugula, beets, salad

Popsicles in Prosecco

September 5, 2014 by shelikesruffles Leave a Comment

Popsicles in Prosecco Prep time: Cook time: Total time: Serves: A cocktail and dessert in one! Chilly fruit bars paired with bubbly prosecco – a must try easy treat! Ingredients 6 peach popsicles 750 millileter bottle prosecco, chilled Instructions View the full recipe at Ruffles & Truffles →

Filed Under: 30 Minutes or Less, Desserts, Drinks Tagged With: Peach, popsicles, prosecco, wine

Baked Vegetable Egg Rolls

September 2, 2014 by shelikesruffles Leave a Comment

Baked Vegetable Egg Rolls Prep time: Cook time: Total time: Serves: Crispy, crunchy, and filled with veggies! Baked egg rolls have reduced guilt but lots of yummy flavor! Ingredients For the egg rolls: 10 – 15 egg roll wrappers Cooking spray or olive oil Salt and pepper For the dressing: 1/4 cup mayonnaise (I use… 

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Filed Under: Side Dishes, Snacks Tagged With: asian, baked, egg rolls

Deconstructed Egg Rolls

August 22, 2014 by shelikesruffles Leave a Comment

Deconstructed Egg Rolls Prep time: Cook time: Total time: Serves: A slightly spicy, cold Asian style slaw on top of baked egg roll crackers. So bright and fresh for your menu! Ingredients For the crackers: 10 egg roll wrappers Cooking spray Salt and pepper For the dressing: 1/4 cup mayonnaise (I use olive oil mayo)… 

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Filed Under: Side Dishes, Snacks Tagged With: appetizers, asian, cabbage, egg rolls, slaw

Coconut Macaroon Ice Cream Pie

August 20, 2014 by shelikesruffles Leave a Comment

Coconut Macaroon Ice Cream Pie Prep time: Cook time: Total time: Serves: A mash up of two favorite desserts: coconut macaroons and ice cream/frozen yogurt! Easy to assemble, oh so yummy! Ingredients For the crust: 7 ounces shredded sweetened coconut 2 egg whites 1/4 cup sugar 1/2 teaspoon vanilla Pinch of salt For the pie… 

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Filed Under: Desserts Tagged With: coconut, ice cream, macaroons, pie

Parmesan Garlic Roasted Chickpeas

August 17, 2014 by shelikesruffles Leave a Comment

Parmesan Garlic Roasted Chickpeas Prep time: Cook time: Total time: Serves: Crispy, crunchy, and a delicious snack! You will be making so many batches of these oven roasted chickpeas after you try them! Ingredients 1 can (15 1/2 oz) chickpeas, rinsed and drained 2 tablespoons olive oil 1 tablespoon grated parmesan cheese 1 teaspoon garlic… 

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Filed Under: Kid-Friendly, Snacks Tagged With: chickpeas

Sauteed Spinach Salad

August 17, 2014 by shelikesruffles Leave a Comment

Sauteed Spinach Salad Prep time: Cook time: Total time: Serves: This recipe is a side dish staple in my kitchen. Sauteed spinach is cooked with garlic and tomatoes and topped with feta cheese. Ingredients 1 tablespoon olive oil 2 cloves garlic, minced 1/4 cup brown onion, diced 1/2 pint cherry tomatoes, quartered 5 ounces fresh… 

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Filed Under: 30 Minutes or Less, Side Dishes Tagged With: spinach

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