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Home » Archives for Sarah Menanix » Page 15

Watermelon Mint Agua Fresca

May 20, 2014 by Snixy Kitchen Leave a Comment

Watermelon Mint Agua Fresca Prep time: 10 minutes Cook time: Total time: Serves: Refreshing watermelon mint agua fresca. Plus, how to pick the perfect watermelon. Ingredients One 8-pound ripe seedless watermelon, or about 10 cups (or large handfuls), cubed (see above for picking a ripe watermelon) 5 tablespoons of honey 6 tablespoons of freshly squeezed… 

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Filed Under: 30 Minutes or Less, Desserts, Drinks, Gluten-Free Tagged With: agua fresca, honey, juice, lime, mint, smoothie, watermelon

Gluten-free deep chocolate layer cake

May 13, 2014 by Snixy Kitchen Leave a Comment

Gluten-free deep chocolate layer cake Prep time: Cook time: Total time: Serves: Makes two 8-inch layers or one tall 6-inch and one 8-inch layer This gluten-free chocolate layer cake is dense and moist enough to pack a chocolate punch, but light enough to deserve a creamy chocolate buttercream frosting. Ingredients Cake: ½ cup + 2… 

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Filed Under: Desserts, Gluten-Free Tagged With: baking, buttercream, cake, chocolate

Zucchini arepas: zucchini corn cakes with cheese, salsa, and guacamole

May 12, 2014 by Snixy Kitchen Leave a Comment

Zucchini arepas: zucchini corn cakes with cheese, salsa, and guacamole Prep time: 5 minutes Cook time: 18 minutes Total time: 23 minutes Serves: 18 small arepas Zucchini arepas: Light and crispy zucchini corn cakes topped with monterey jack, salsa, and guacamole. Ingredients 1½ cups shredded zucchini 1 2/3 cups warm water 1 teaspoon olive oil… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Side Dishes, Snacks Tagged With: arepas, corn cakes, guacamole, salsa, zucchini

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