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Confit Byaldi (Ratatouille)

March 9, 2015 by sofiavonporat Leave a Comment

Confit Byaldi (Ratatouille) Prep time: Cook time: Total time: Serves: Confit Byaldi is a version of the popular French dish Ratatouille, and in my opinion a much more beautiful version. 😉 It’s a very simple recipe to make, although it does require some patience since it needs some time in the oven – but it’s… 

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Filed Under: Main Dishes, Vegan Tagged With: ratatouille

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