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Home » Archives for Leah Short » Page 3

Ginger Julep

August 1, 2014 by sohowsittaste Leave a Comment

Ginger Julep Prep time: Cook time: Total time: Serves: 1 cocktail A spicy, citrus twist on the classic mint julep Ingredients 1 1/2 oz. bourbon 1 1/2 oz. fresh orange juice 1 tbsp. ginger-mint syrup Crushed ice, for garnish Mint sprig, for garnish Ginger-Mint Syrup 1 1/4 cups sugar 1 1/4 cups water 1/4 lb…. 

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Filed Under: Drinks Tagged With: alcohol, bourbon, cocktail, ginger, mint

Goat Cheese & Mint Pesto Sandwich

July 30, 2014 by sohowsittaste Leave a Comment

Goat Cheese & Mint Pesto Sandwich Prep time: Cook time: Total time: Serves: 4 servings Goat cheese and mint pesto layered with sprouts, cucumber, and apple sandwiched between wheat bread. Choose to make regular mint pesto or a healthier mint pesto, both recipes included! Ingredients Mint Pesto (regular version) 1/2 cup roasted unsalted almonds (about… 

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Filed Under: 30 Minutes or Less, Everything Else, Main Dishes Tagged With: apple, cucumber, goat cheese, mint, pesto, sandwich, sprouts

Piña Colada Icebox Pie

July 26, 2014 by sohowsittaste Leave a Comment

Piña Colada Icebox Pie Prep time: Cook time: Total time: 6 hours 20 minutes Serves: 8 Pecan shortbread crust, pineapple filling, coconut cream cheese and coconut whipped cream Ingredients Crust 2 cups pecan shortbread cookie crumbs (about 16 cookies) (I recommend Keebler Sandies) 1 cup sweetened flaked coconut 1/4 cup butter, melted Pineapple Filling Layer… 

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Filed Under: Desserts Tagged With: coconut, pie, piña colada, pineapple

Chickpea & Vegetable Tagine

July 18, 2014 by sohowsittaste Leave a Comment

Chickpea & Vegetable Tagine Prep time: Cook time: Total time: Serves: 4 servings Chickpeas, zucchini, & tomatoes spiced with cumin, coriander, cinnamon, & turmeric served over quinoa. Ingredients 1 cup water 3/4 cup uncooked quinoa, rinsed and drained 1/2 tsp. kosher salt, divided 1 tbsp. extra-virgin olive oil 1 1/2 cups chopped onion 1 tsp…. 

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Filed Under: Main Dishes, Vegan Tagged With: chickpea, Low Calorie, quinoa, tagine, tomato, zucchini

Raspberry Crescent Twists

July 14, 2014 by sohowsittaste Leave a Comment

Raspberry Crescent Twists Prep time: 15 minutes Cook time: Total time: 35 minutes Serves: 8 Flaky crescent rolls filled with raspberry jam and almonds, topped with a sweet almond glaze Ingredients Twists: 1 can (8 oz.) refrigerated regular or reduced fat crescent dinner rolls 1/4 cup seedless red raspberry jam 1/4 cup sliced almonds, finely… 

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Filed Under: Breakfast, Desserts Tagged With: almond, crescent rolls, pastry, Raspberry

Creamy Avocado & White Bean Wraps

July 13, 2014 by sohowsittaste Leave a Comment

Creamy Avocado & White Bean Wraps Prep time: Cook time: Total time: 25 minutes Serves: 4 Spicy, crunchy, creamy, and healthy wraps packed with avocado, white beans, and slaw. Ingredients 2 tbsp. cider vinegar 1 tbsp. canola oil 2 tsp. finely chopped canned chipotle chile in adobo sauce (I used one whole chipotle plus some… 

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Filed Under: 30 Minutes or Less, Main Dishes Tagged With: avocado, chipotle, Low Calorie, sandwich, white beans, wrap

Dark Chocolate Blueberry Clusters

July 13, 2014 by sohowsittaste Leave a Comment

Dark Chocolate Blueberry Clusters Prep time: 10 minutes Cook time: Total time: 30 minutes Serves: Fresh blueberries and crunchy pecans dipped in creamy dark chocolate. Ingredients 1 pint fresh blueberries 1 cup dark chocolate melting wafers (I used Ghirardelli) 1/4 cup chopped pecans Instructions View the full recipe at So, How’s It Taste? →

Filed Under: 30 Minutes or Less, Desserts, Snacks Tagged With: blueberry, chocolate, dark chocolate, pecans

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