A Gathering of Veggie Deliciousness!
Ridge Gourd Moong Dal Roasted moong dal cooked with ridge gourd along with the flavors of asafoetida, green chilies and lemon. Ingredients Roasted moong dal – 1 cup Ridge gourd – 1, large Green chili – 2 Mustard seeds – 1 teaspoon Asafoetida powder – 1/2 teaspoon Turmeric powder – 1/2 teaspoon Salt – to…
Fenugreek Peanut Rice Serves: 2-3 Fenugreek peanut rice – great way to have your daily greens! One-pot meal in which fenugreek, peanuts and ghee add their charm to rice. Ingredients Boiled rice – 2 cups Boiled potato – 1 Raw unsalted shelled peanuts – 1/2 cup Methi chutney – 2 tablespoons Salt – to taste Ghee…
Crispy Spicy Plantain Fry Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 3 Crispy spicy plantain fry – easy to make side dish for a simple Indian vegetarian meal. Ingredients Plantain (raw banana) – 2 thick, sliced into 0.5cm discs Turmeric powder – 1/2 teaspoon Cumin powder – 1/2 teaspoon…
Zucchini with Coriander and Lemon Prep time: 10 Cook time: 15 Total time: 25 Serves: 3 Zucchini with coriander lemon dressing – a delightful lemony jolt to your senses with each bite! Ingredients Zucchini – 400 grams (1 large or 2 medium) Coriander leaves – 1 small bunch Green chilies – 2 (adjust to taste)…
Raw Mango Mint Chutney Fresh and cooling, salty-sweet with a tangy twist! Just what you need to battle the summer heat – raw mango mint chutney. Ingredients Raw mango – 200 grams (about 1/2 of a totapuri) Mint leaves – 1 packed cup of leaves Coriander leaves – 1/2 packed cup of leaves Green chilies…
Fenugreek Chili Chutney A whole lot of flavor packed in here! Dried red chilies and fenugreek leaves weave magic in this fiery hot, tangy, bitter-sweet chutney. Ingredients Fresh methi (fenugreek) – 1 bunch, that would give a tight cupful of leaves Dry red chilies – 5 to 8, depending on how much heat you can…
Carrot Coriander Soup Nothing like some hot vegetable soup on a rainy day! Try this carrot coriander soup – it is filling, easy to make and great for health. Ingredients Carrots – 3, medium-sized Coriander leaves – 1/2 cup, packed Onion – 1 medium-sized Peppercorns – 1 teaspoon Salt – to taste Butter – 2…
Dahi Aloo: Quick Potato Yogurt Curry Quick potato yogurt curry. Effortless to put together, delicious to taste! Ingredients Boiled potatoes – 2 Yogurt – 1 cup Asafoetida – a pinch Salt – to taste Coriander powder – 1 teaspoon Cumin seeds – 1/2 teaspoon Mustard seeds – 1/2 teaspoon Dry red chilies – 3 Oil…
Masala Bhindi (Spiced Okra) Prep time: Cook time: Total time: Serves: Masala bhindi: tender okra cooked with the flavors of chili, cumin and coriander. Ingredients okra cumin coriander chili oil salt Instructions View the full recipe at The Steaming Pot →
Bell Pepper Rice Prep time: Cook time: Total time: Serves: Colorful bell pepper rice. Quick and easy comfort food. Just what you need after a long work day. Ingredients rice bell peppers ginger pepper almonds salt oil Instructions View the full recipe at The Steaming Pot →
Palak Paneer (Spinach and Cottage Cheese Curry) Prep time: Cook time: Total time: Serves: Palak paneer can have a rich green color – no brown tint – if only you make it this way! Ingredients spinach paneer lime juice cream cumin seeds green chilies salt oil Instructions View the full recipe at The Steaming Pot…
Cheese-Coated Cauliflower Prep time: Cook time: Total time: Serves: Cheese-coated cauliflower – cauliflower florets cooked with a touch of garlic and cheese. Ingredients cauliflower cheese pepper garlic Instructions View the full recipe at The Steaming Pot →