• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » Archives for Alexa Martin » Page 3

Black Bean, Spinach, and Corn Enchiladas

April 27, 2015 by sweetlittlekitchen Leave a Comment

Black Bean, Spinach, and Corn Enchiladas Prep time: Cook time: Total time: Serves: 4 Black Bean, Spinach, and Corn Enchiladas are a delicious and quick vegetarian meal. They’re packed with flavor and even meat-lovers love them! Ingredients For The Sauce: 2 cups tomato sauce 1 tablespoon olive oil 1 clove garlic, minced 2 tablespoons chili… 

Read More »

Filed Under: Kid-Friendly, Main Dishes Tagged With: black beans, casserole, enchiladas, mexican

Double Chocolate Zucchini Bread

April 20, 2015 by sweetlittlekitchen Leave a Comment

Double Chocolate Zucchini Bread Prep time: Cook time: Total time: Serves: One 9 x 5 loaf Double Chocolate Zucchini Bread is a dessert-worthy snack bread that makes great use of summer zucchini! Ingredients 8 tablespoons (one stick) butter 1 cup white sugar 2 large eggs 1 teaspoon vanilla extract 1½ cups all-purpose flour ⅔ cup… 

Read More »

Filed Under: Desserts, Kid-Friendly, Snacks Tagged With: chocolate, zucchini

Balsamic Kale and Quinoa Salad

April 9, 2015 by sweetlittlekitchen Leave a Comment

Balsamic Kale and Quinoa Salad Prep time: Cook time: Total time: Serves: Makes 4 side salads or 2 main salads This Balsamic Kale and Quinoa Salad is a delightful combination of crunchy kale, protein-packed quinoa, salty feta, tangy homemade balsamic vinaigrette! It’s simple and makes a great side or entree. Ingredients FOR THE SALAD: 1… 

Read More »

Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes, Salads, Side Dishes Tagged With: balsamic, grapes, kale, quinoa

Healthy(ish) Chocolate Chip Carrot Cake Cookies

April 1, 2015 by sweetlittlekitchen Leave a Comment

Healthy(ish) Chocolate Chip Carrot Cake Cookies Prep time: Cook time: Total time: Serves: 15 cookies These cookies are a delicious and healthy Easter dessert! Ingredients 1 cup rolled oats 3/4 cup whole wheat baking flour (measured properly to ensure the cookies don’t dry out!) 1 1/2 teaspoons baking powder 1 1/2 teaspoons ground cinnamon 1/8… 

Read More »

Filed Under: Desserts, Kid-Friendly, Snacks Tagged With: carrot cake, carrots, cookies, easter, healthy

Hummus Veggie Pizza

March 25, 2015 by sweetlittlekitchen Leave a Comment

Hummus Veggie Pizza Prep time: Cook time: Total time: Serves: 1 pizza Hummus Veggie Pizza is the perfect healthy and easy meal. It’s simple and light . . . the perfect meal for sitting on a porch on a warm spring evening. Ingredients 1 cup hummus 1 cup ricotta cheese, divided 1 cup broccoli florets… 

Read More »

Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes Tagged With: easy, healthy, hummus, pizza, ricotta, spring, summer, vegetables

Vegan Thai Pumpkin Ramen Soup

March 19, 2015 by sweetlittlekitchen Leave a Comment

Vegan Thai Pumpkin Ramen Soup Prep time: Cook time: Total time: Serves: 3-4  Vegan Thai Pumpkin Ramen Soup is a flavorful and simple soup, bringing together ramen noodles, shiitake mushrooms, and tofu in a broth of coconut milk and pumpkin puree. Ingredients 1 tablespoon olive oil 1 onion, diced 2 garlic cloves, minced 1 tablespoon… 

Read More »

Filed Under: 30 Minutes or Less, Kid-Friendly, Soups & Stews, Vegan Tagged With: asian, easy, ramen, Shiitake Mushrooms, thai, tofu

Roasted Cauliflower with Mediterranean Rice Pilaf

March 5, 2015 by sweetlittlekitchen Leave a Comment

Roasted Cauliflower with Mediterranean Rice Pilaf Prep time: Cook time: Total time: Serves: 3-4 Roasted Cauliflower with Mediterranean Rice Pilaf is a flavorful and unique dish. It converted me from a cauliflower-hater to a cauliflower-lover! Omit the goat cheese garnish to make it vegan. Ingredients For the Roasted Cauliflower: One cauliflower, sliced into florets 2-3… 

Read More »

Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes, Vegan Tagged With: cauliflower, easy, healthy, mediterranean, pilaf, rice, roasted

Cheesy Quinoa and Spinach Bake

March 2, 2015 by sweetlittlekitchen Leave a Comment

Cheesy Quinoa and Spinach Bake Prep time: Cook time: Total time: Serves: 4- Cheesy Quinoa and Spinach Bake is a simple recipe, bringing together quinoa, spinach and tomatoes held together by melty muenster cheese. Ingredients 1 cup uncooked quinoa 2 cups vegetable broth or water 4 cloves garlic, minced 1 28-oz can diced tomatoes 3… 

Read More »

Filed Under: Gluten-Free, Kid-Friendly, Main Dishes Tagged With: bake, casserole, cheese, easy, muenster, quinoa, spinach, tomatoes

Lavender Shortbread Cookies

February 25, 2015 by sweetlittlekitchen Leave a Comment

Lavender Shortbread Cookies Prep time: Cook time: Total time: Serves: Lavender shortbread cookies are a simple and elegant dessert. Perfect for a bridal or baby shower! Ingredients 1/2 cup powdered sugar 1 tablespoon dried lavender zest of one lemon 1 cup (two sticks) butter, room temperature 2 1/4 cups all-purpose flour 1/4 teaspoon salt Instructions… 

Read More »

Filed Under: Desserts, Kid-Friendly, Snacks Tagged With: cookies, dessert, lavender, shortbread

Orange French Toast Casserole

February 20, 2015 by sweetlittlekitchen Leave a Comment

Orange French Toast Casserole Prep time: Cook time: Total time: Serves: 4 Orange French Toast Casserole is an easy and delicious breakfast that can be assembled in advance. Ingredients 4 oz cream cheese, softened 4 eggs 2/3 cup of milk 1/3 cup orange juice 1/4 cup maple syrup zest of one orange 4 cups cubed… 

Read More »

Filed Under: Breakfast, Kid-Friendly Tagged With: casserole, french toast, orange

Spicy Black Bean Lentil Chili

February 19, 2015 by sweetlittlekitchen Leave a Comment

Spicy Black Bean Lentil Chili Prep time: Cook time: Total time: Serves: 6  Spicy Black Bean Chili is a filling, economical, and tasty vegan meal. It’s healthy comfort food at its finest! Ingredients 3 tablespoons olive oil 1 onion, diced 2 carrots, peeled and sliced into rounds 4 cloves garlic, minced 3 tablespoons chili powder… 

Read More »

Filed Under: Kid-Friendly, Soups & Stews, Vegan Tagged With: black beans, chili, easy, healthy, lentils, spicy

Sweet Potato Black Bean Tacos with Cilantro Lime Crema

February 4, 2015 by sweetlittlekitchen Leave a Comment

Sweet Potato Black Bean Tacos with Cilantro Lime Crema Prep time: Cook time: Total time: Serves: 4 These Sweet Potato Black Bean Tacos are an easy and flavorful meal, combining roasted sweet potatoes, black beans, honey, and lime. Ingredients For the Sweet Potato Black Bean Tacos: 1 1/2 lbs sweet potatoes, peeled and diced into… 

Read More »

Filed Under: Gluten-Free, Kid-Friendly, Main Dishes Tagged With: black beans, easy, mexican, sweet potato, tacos

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • Next Page »

Categories

  • 30 Minutes or Less
  • Breakfast
  • Desserts
  • Drinks
  • Everything Else
  • Featured
  • Gluten-Free
  • Gluten-Free
  • Guides
  • How To
  • Kid-Friendly
  • Main Dishes
  • Make It Meatless
  • Raw
  • Round-Ups
  • Salads
  • Saturday Six
  • Side Dishes
  • Snacks
  • Soups & Stews
  • Uncategorized
  • Vegan

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2025 · Hook & Porter Trading LLC