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Home » Archives for Tania Coleman » Page 2

Moscato d’Asti Zabaglione with Strawberries

December 7, 2016 by taniaskitchen Leave a Comment

Moscato d’Asti Zabaglione with Strawberries Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4 A sweet Italian moscato custard served warm, spooned over fresh strawberries creating a simple but elegant, summer dessert. Ingredients 4 medium sized eggs (I used size 6’s and you’ll only need the yolks) 4 tablespoons white… 

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Filed Under: 30 Minutes or Less, Desserts Tagged With: custard, eggs, fruit, italian, marsala, moscato, zabalione

Asparagus, Dill & Ricotta Tart

December 6, 2016 by taniaskitchen Leave a Comment

Asparagus, Dill & Ricotta Tart Prep time: 40 minutes Cook time: 20 minutes Total time: 1 hour 10 minutes Serves: 6  A simple ricotta, asparagus, cherry tomato, lemon & dill, flakey filo pastry tart. Perfect for a light summer dinner, lunch or brunch. Ingredients 12 medium sized fresh asparagus spears (or 14 small/10 large) 6… 

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Filed Under: Main Dishes Tagged With: asparagus, brunch, dill, filo, ricotta, tart

Tamarillo Upside Down Muffins

October 30, 2016 by taniaskitchen Leave a Comment

Tamarillo Upside Down Muffins Prep time: 35 minutes Cook time: 25 minutes Total time: 1 hour Serves: 6 – 12 Spiced, walnut & orange upside down muffins topped with gorgeous, sweetened tamarillo slices. Lovely warm from the oven or with whipped cream for dessert. Ingredients 1 1/2 teaspoons orange zest (from 1/2 large or 1… 

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Filed Under: Breakfast Tagged With: baking, cakes, muffins, tamarillos, walnuts, yoghurt

Caramelised Chilli, Garlic & Lime Dressing

September 29, 2016 by taniaskitchen Leave a Comment

Caramelised Chilli, Garlic & Lime Dressing Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 1 cup This is a beautiful, caramelised, amber coloured chilli, garlic & lime dressing for Thai inspired salads or a delicious dipping sauce. Ingredients 1 fresh red chilli pepper (medium-sized) 5 small garlic cloves (3 large,… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Vegan Tagged With: chilli, dressing, garlic, lime, sauce, thai

Italian Pizza Sauce

September 15, 2016 by taniaskitchen Leave a Comment

Italian Pizza Sauce Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Serves: 5 cups Make the best pizzas in town with this flavoursome Italian Pizza Sauce made with loads of fresh herbs, it’s delicious! Ingredients 1 cup fresh herbs (loosely packed) or 1 tablespoon of dry, Italian herbs 1 medium-sized brown… 

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Filed Under: Everything Else, Gluten-Free, Vegan Tagged With: herbs, italian, oregano, pizza, thyme, tomatoes

Thai Pumpkin Soup

September 1, 2016 by taniaskitchen Leave a Comment

Thai Pumpkin Soup Prep time: 30 minute Cook time: 30 minute Total time: 1 hour Serves: 6 A Thai inspired pumpkin soup made with lemon grass, ginger, garlic, red curry paste and coconut cream, making it a lovely winter warmer. Ingredients 1.5 kilos pumpkin / 3.3 pounds (1.2 kilos / 2.6 pounds, without the skin… 

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Filed Under: Gluten-Free, Main Dishes, Soups & Stews Tagged With: curry, pumpkin, thai, vegetables

Delicious Carrot Muffins

August 25, 2016 by taniaskitchen Leave a Comment

Delicious Carrot Muffins Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hour Serves: 6 or 12 Delicious carrot muffins! Made with wholemeal flour & full of carrot, pineapple pieces, walnuts & sultanas. Made even yummier with cream cheese frosting. Ingredients 2 medium sized carrots (2 cups when loosely packed) 1 1/2 cups… 

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Filed Under: Breakfast, Snacks Tagged With: carrots, pineapple, walnuts

Caramelised Onions

August 15, 2016 by taniaskitchen Leave a Comment

Caramelised Onions Prep time: 20 minutes Cook time: 1 hour Total time: 1 hour 20 minutes Serves: 4 cups Caramelised onions, who doesn’t love them? They taste so good on so many things, tarts, on top of bruschetta, in dip, in burgers & my fav…PIZZAS! Ingredients 8 medium-sized brown onions (approx 1.6 kg) 2 tablespoons… 

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Filed Under: Everything Else, Vegan Tagged With: onions, vegetables

Pumpkin, Spinach & Feta Muffins

July 26, 2016 by taniaskitchen Leave a Comment

Pumpkin, Spinach & Feta Muffins Prep time: 40 minutes Cook time: 30 minutes Total time: 1 hour 10 minutes Serves: 12 Cheesy butternut squash, fresh spinach, sun-dried tomato & feta muffins. Best warm from the oven slathered in butter! Ingredients 350 grams (12 oz) butternut squash pinch table salt 200 grams large, fresh spinach leaves… 

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Filed Under: Breakfast, Everything Else Tagged With: baking, butternut, feta, muffins, pumpkin, spinach

Italian Stuffed Butternuts

July 20, 2016 by taniaskitchen Leave a Comment

Italian Stuffed Butternuts Prep time: 1 hour Cook time: 1 1/2 hours Total time: 2 hours Serves: 4  Roasted Butternuts, stuffed with the diced pumpkin, courgettes & capsicum in a tasty tomato sauce, mozzarella & a Parmesan crust. Ingredients 2 medium sized butternut pumpkins 1/4 cup medium (or light) olive oil 1/8 teaspoon cracked black… 

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Filed Under: Main Dishes Tagged With: basil, butternut, healthy, italian, mozzarella, pumpkin

Mixed Berry Compote

June 13, 2016 by taniaskitchen Leave a Comment

Mixed Berry Compote Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 3 cups A mixed berry compote. It’s beautiful warmed with desserts like cheesecakes, mud cakes or ice cream & lovely with pancakes, waffles & French toast. Ingredients 1 cup frozen strawberries 1 cup frozen blueberries 1 cup frozen raspberries… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts Tagged With: berries, blueberries, fruit, raspberries, sauce, strawberries

Feijoa & Banana Muffins

June 13, 2016 by taniaskitchen Leave a Comment

Feijoa & Banana Muffins Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 12 Moist banana & feijoa muffins mixed with natural yoghurt & baked under a buttery, crunchy pecan & cinnamon sugar, streusel topping. Ingredients 115 grams butter 1/2 cup castor sugar 2 large eggs 2 cups standard flour 3… 

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Filed Under: Breakfast, Kid-Friendly Tagged With: baking, banana, feijoa, fruit, muffins, yoghurt

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