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Home » Archives for Steve Dent » Page 16

Thai Basil and Lemongrass Ice Cream

December 23, 2014 by the circus gardener Leave a Comment

Thai Basil and Lemongrass Ice Cream Prep time: Cook time: Total time: Serves: A vegan ice cream with a truly stunning flavour. Simple to make, healthy and full of natural ingredients – what more could anyone ask for, especially when the result tastes this wonderful? Ingredients organic coconut milk lemongrass stalks Thai basil sea salt… 

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Filed Under: Desserts, Vegan Tagged With: ice cream, lemongrass, thai

Wok-Fried Brussels Sprouts with Sriracha

December 22, 2014 by the circus gardener Leave a Comment

Wok-Fried Brussels Sprouts with Sriracha Prep time: Cook time: Total time: Serves: The sweet, hot, spicy and intense sauce balances beautifully here against the lightly caramelised vegetables. Ingredients 300 g Brussels sprouts, trimmed 8-10 spring onions, sliced diagonally 1 tbsp groundnut oil, for frying 1 tbsp sesame seeds, toasted 1 tbsp crispy fried shallots (available… 

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Filed Under: 30 Minutes or Less, Main Dishes, Vegan Tagged With: asian, brussels sprouts, sriracha

Pumpkin Seed, Cranberry and Nut Tartlets

December 22, 2014 by the circus gardener Leave a Comment

Pumpkin Seed, Cranberry and Nut Tartlets Prep time: Cook time: Total time: Serves: A healthy, seasonal treat with no added sugar, relying instead on the natural sweetness of dates enhanced with a little maple syrup. Ingredients For the pastry: 150 g plain organic flour 75 g organic butter, cut into small cubes (use 75 g… 

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Filed Under: Desserts Tagged With: cranberry, nuts, pumpkin seeds, tartlets

Parsnip Crisps with Smoked Sea Salt and Thyme

December 8, 2014 by the circus gardener Leave a Comment

Parsnip crisps with smoked sea salt and thyme Prep time: 15 minutes Cook time: 5 minutes Total time: 20 minutes Serves: Quick, simple and very tasty, and with none of the dubious additives sometimes found in packets of commercial crisps. Ingredients parsnips smoked sea salt dried thyme groundnut oil Instructions View the full recipe at… 

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Filed Under: 30 Minutes or Less, Snacks, Vegan Tagged With: parsnips

Beer Battered Asparagus with Lemon and Gherkin Aioli

December 1, 2014 by the circus gardener Leave a Comment

beer battered asparagus with lemon and gherkin aioli Prep time: Cook time: Total time: Serves: The batter in this recipe is beautifully light and delicate, allowing the flavour of the asparagus to shine through, complemented perfectly by a tasty aioli. Ingredients asparagus spears groundnut oil organic plain flour organic corn flour free range, organic eggs… 

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Filed Under: Side Dishes Tagged With: aioli, appetizer, asparagus

Leek, Mushroom and Pepper Stroganoff

December 1, 2014 by the circus gardener Leave a Comment

leek, mushroom and pepper stroganoff Prep time: Cook time: Total time: Serves: A light, simple but flavourful recipe, best served with good quality buttered pasta Ingredients 1 onion, chopped 2 leeks, washed and thinly sliced 250 g mushroom (Forestiere or field mushroom are best) 1 red pepper, deseeded and chopped into chunks 1 green pepper,… 

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Filed Under: Main Dishes Tagged With: leeks, mushrooms, stroganoff

Roasted Cauliflower and Thyme Risotto with Lemon Pangritata

December 1, 2014 by the circus gardener Leave a Comment

roasted cauliflower and thyme risotto with lemon pangritata Prep time: Cook time: Total time: Serves: A dish with a combination of flavours and textures designed to produce a big “wow factor” Ingredients 1 cauliflower 300 g arborio or similar risotto rice 1 onion, finely chopped 1 clove garlic, finely chopped 2 tbsp extra virgin olive… 

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Filed Under: Main Dishes Tagged With: arborio, cauliflower, rice, risotto

Spinach, Mozzarella and Parmesan Sausages

November 26, 2014 by the circus gardener Leave a Comment

Spinach, Mozzarella and Parmesan Sausages Prep time: Cook time: Total time: Serves: Just six ingredients go into these lovely sausages, which are light yet very tasty. Perfect as part of a hearty vegetarian cooked breakfast. Ingredients 450 g spinach 40 g vegetarian Parmesan, freshly grated 1 mozzarella ball, grated 60 g breadcrumbs 2 tbsp fresh… 

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Filed Under: Breakfast Tagged With: mozzarella, parmesan, spinach, vegetarian sausage

Apple Strudel Ice Cream

November 20, 2014 by the circus gardener Leave a Comment

Apple Strudel Ice Cream Prep time: Cook time: Total time: Serves: A beautiful vegan and gluten free ice cream. Non dairy ice cream is so much better at carrying flavour, as this recipe perfectly demonstrates. Ingredients 30 g sultanas 50 ml pressed apple juice 400 ml full fat organic coconut milk 320 ml organic coconut… 

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Filed Under: Desserts, Gluten-Free, Vegan Tagged With: apple, ice cream, vegan ice cream

Beetroot, Kale and Blue Cheese Tartlets

November 9, 2014 by the circus gardener Leave a Comment

Beetroot, Kale and Blue Cheese Tartlets Prep time: Cook time: Total time: Serves: A very tasty seasonal vegetarian canapé of beetroot pastry case filled with kale and blue cheese Ingredients 140 g kale 120 ml double cream 3 organic free range eggs 80 g Shropshire Blue or similar vegetarian Blue cheese 1/2 tsp dried thyme… 

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Filed Under: Main Dishes, Side Dishes Tagged With: appetizer, beetroot, blue cheese, kale, tartlets, tarts

Thai-Style Sweetcorn Fritters with Sweet Chilli Dipping Sauce

November 3, 2014 by the circus gardener Leave a Comment

Thai-Style Sweetcorn Fritters with Sweet Chilli Dipping Sauce Prep time: Cook time: Total time: Serves: These bite-sized sweetcorn fritters are loosely based on a classic Thai street food called Tod Mun Khao Pod. The accompanying sweet chilli dipping sauce is far superior to the stuff you can buy in the supermarket. Ingredients 1 shallot 4… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes Tagged With: asian, chili, corn, fritters, thai

Peach, Smoked Avocado and Mozzarella Salad

November 3, 2014 by the circus gardener Leave a Comment

Peach, Smoked Avocado and Mozzarella Salad Prep time: Cook time: Total time: Serves: Smoked avocado adds a wonderful dimension to this unusual but flavour packed salad. Ingredients 2 ripe peaches 2 avocado pears 2 balls mozzarella 90 ml olive oil juice of 1 lime 1 tbsp fresh mint leaves 1 tbsp pistachio kernels 1 red… 

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Filed Under: Gluten-Free, Salads Tagged With: avocado, mozzarella, Peach

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