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Home » Archives for Kristen Stevens » Page 10

Pan Seared Brussels Sprouts with Toasted Almonds and Balsamic

December 5, 2014 by The Endless Meal Leave a Comment

Pan Seared Brussels Sprouts with Toasted Almonds and Balsamic Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 2-4 Pan Seared Brussels Sprouts with Toasted Almonds and Balsamic Ingredients 2 tablespoons whole almonds 1 teaspoon grape seed oil (or another neutral flavoured oil) 11 ounces (about 16) Brussels sprouts, cut in… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Vegan Tagged With: brussels sprouts, Christmas, easter, entertaining, Thanksgiving

Spicy Mexican Rice

November 22, 2014 by The Endless Meal Leave a Comment

Spicy Mexican Rice Prep time: 10 minutes Cook time: 45 minutes Total time: 55 minutes Serves: 4-6 Spicy Mexican Rice Ingredients 2 cups brown rice 4 cups water 1 small onion, finely diced 1 sweet tooth red pepper, diced 1 medium carrot, diced 2 tablespoons olive oil 4 cloves garlic, roughly chopped 2 large tomatoes,… 

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Filed Under: Gluten-Free, Main Dishes, Side Dishes, Vegan Tagged With: mexican rice, one-pot, paella, rice, spanish rice

Healthy Pumpkin Coconut Latte

November 22, 2014 by The Endless Meal Leave a Comment

Healthy Pumpkin Coconut Latte Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 1 Healthy Pumpkin Coconut Latte {dairy-free} Ingredients 1 teaspoon finely shredded unsweetened coconut, toasted if you like 1 mug of strong brewed coffee (about 1 ½ cups) 2 tablespoons pumpkin puree 1 tablespoon coconut oil ½ teaspoon vanilla ¼ teaspoon… 

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Filed Under: 30 Minutes or Less, Drinks, Gluten-Free Tagged With: coconut, coffee, fall, latte, pumpkin

Grilled Peach and Arugula Salad with Goat Cheese and Sweet Honey Balsamic Dressing

October 24, 2014 by The Endless Meal Leave a Comment

Grilled Peach and Arugula Salad with Goat Cheese and Sweet Honey Balsamic Dressing Prep time: Cook time: Total time: Serves: Grilled Peach and Arugula Salad with Goat Cheese and Sweet Honey Balsamic Dressing Ingredients 1 ½ tablespoons honey 1 tablespoon extra virgin olive oil 1 tablespoon apple cider vinegar 1 tablespoon plain Greek yogurt 1… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads Tagged With: arugula, Peaches

Healthy Southwest Pizza

September 28, 2014 by The Endless Meal Leave a Comment

Healthy Southwest Pizza Prep time: Cook time: Total time: Serves: Healthy Southwest Pizza (can be made vegan!) Ingredients 3 ¾ cups all-purpose flour, plus more for shaping dough 2 teaspoons fine sea salt ¼ teaspoon active dry yeast 1 ½ cups warm water Toppings: ½ cup corn, cut from the cob or frozen ⅓ cup… 

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Filed Under: Kid-Friendly, Main Dishes, Vegan Tagged With: easy, pizza, pizza dough, Southwest

Healthy Fudgy Chocolate Zucchini Brownies

September 26, 2014 by The Endless Meal Leave a Comment

Healthy Fudgy Chocolate Zucchini Brownies Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 12 brownies Healthy Fudgy Chocolate Zucchini Brownies Ingredients ½ cup coconut oil 1 cup dark chocolate chips, divided 1 cup all purpose flour (You can sub a gluten-free flour blend) 3 tablespoons dark cocoa powder ½ teaspoon… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: bars, brownies, chocolate, healthy, zucchini

Aji Guacamole

September 21, 2014 by The Endless Meal Leave a Comment

Aji Guacamole Prep time: Cook time: Total time: Serves: This spicy and super flavourful guacamole is perfect for tacos. Ingredients 1 large bunch cilantro, bottom ends twisted off 2 avocados 1 onion, chopped 1 garlic, chopped Juice of two limes 1-4 whole jalapeños Salt Instructions View the full recipe at The Endless Meal →

Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Vegan Tagged With: avocados, dips, guacamole, sauce, tacos

Chipotle Sea Salt

September 21, 2014 by The Endless Meal Leave a Comment

Chipotle Sea Salt Prep time: Cook time: Total time: Serves: Easy to make Chipotle Sea Salt adds a smoky taste that is delicious on just about everything. Ingredients ¼ cup coarse sea salt (I used a French grey sea salt, but any coarse salt will do) 2 tablespoons chipotle sauce from a jar of canned… 

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Filed Under: Everything Else, Gluten-Free Tagged With: chipotle, salt, Sea Salt

Crispy Boursin Arancini

September 21, 2014 by The Endless Meal Leave a Comment

Crispy Boursin Arancini Prep time: Cook time: Total time: Serves: 40-60 balls (depending on the size) Crispy Boursin Arancini: quite possibly the best appetizer on the planet! Ingredients 6 cups good-quality (preferably homemade) stock 2 tablespoons olive oil 2 tablespoons butter 1 medium onion, finely minced 1 garlic clove, finely minced 2 cups arborio rice… 

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Filed Under: Everything Else, Kid-Friendly, Side Dishes, Snacks Tagged With: appetizer, arancini, Boursin, canape, italian, risotto

Green Beans with Garlic Scapes Aioli

September 9, 2014 by The Endless Meal Leave a Comment

Green Beans with Garlic Scapes Aioli Prep time: Cook time: Total time: 25 minutes Serves: Green Beans with Garlic Scapes Aioli is a healthy side dish that is pretty enough for a dinner party but easy enough to make for everyday. Ingredients 1 large egg, at room temperature (see note for a vegan option) 2… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Side Dishes, Vegan Tagged With: aioli, dinner party, garlic scapes, green beans, paleo

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