A Gathering of Veggie Deliciousness!
Mocha Nut Winter Smoothie Bowl Prep time: Cook time: Total time: Serves: This feel good Winter Smoothie Bowl tastes like a chocolatey mocha coffee in smoothie form and made with frozen bananas and protein-packed almond butter. Ingredients 2 frozen bananas ¼ cup almond butter 3 tablespoons cocoa powder 1½ cups cold coffee A handful of…
Golden Roasted Turmeric Cauliflower Prep time: Cook time: Total time: Serves: Roasted Turmeric Cauliflower is a simple side dish flavored with turmeric, ginger + a little chili then roasted until golden and topped with a squeeze of lemon. It is a naturally vegan + paleo + low carb recipe to add to your clean eating…
Baked Vegan French Toast with Cranberry Maple Syrup Prep time: Cook time: Total time: Serves: This delicious custardy Baked Vegan French Toast is dotted with cranberries and drizzled with cranberry maple syrup. It’s an easy to make breakfast recipe that can be assembled a day in advance and popped in the oven before you’re ready…
Maple Bourbon Sweet Potato Ribbon Casserole Prep time: Cook time: Total time: Serves: Sweet Potato Ribbon Casserole is made with pre-cut sweet potato ribbons that are coated in a maple, bourbon glaze and topped with sweet and crunchy pecans. It’s a simple to make and beautiful Christmas side dish recipe that is naturally vegan, paleo,…
Chocolate Nut Superfood Granola Prep time: Cook time: Total time: Serves: This easy to make and crazy delicious Superfood Granola recipe is packed full of breakfast power foods like big chunks of crunchy granola, lots of nuts, coconut and blueberries. Ingredients 2 cups rolled oats (use gluten-free, if needed) 1 cup unsweetened shredded coconut ½…
Sweet + Spicy Yam Wedges Prep time: Cook time: Total time: Serves: These easy to make Sweet and Spicy Yam Wedges are covered in smoked paprika and chili spices then baked till tender and delicious. They’re simple side dish recipe everyone will love. Ingredients 2 medium yams, cut into wedges (don’t bother peeling them) 1…
Pretty Beet Gnocchi with Pistachio Arugula Pesto Prep time: Cook time: Total time: Serves: This easy to make Beet Gnocchi is as pretty as it gets. The little red clouds get nestled in some delicious arugula pesto and sprinkled with pistachios. Ingredients 2 lbs. Russet potatoes (about 3 medium) 1 lb. beets (about 4 medium)…
Pesto Hummus with Homemade Pita Chips Prep time: Cook time: Total time: Serves: Pesto Hummus is delicious served with homemade pita chips for a party appetizer, packed as a school lunch, spread on a sandwich, or as a dinner side dish. Ingredients For the pesto hummus: 2 – 14-ounce cans of chickpeas, drained and rinsed…
Sesame Coconut Kale Salad Prep time: Cook time: Total time: Serves: This Sesame Coconut Kale Salad is our go to winter salad with crispy + raw kale and dotted with sesame, toasted coconut and mandarins. Ingredients 1 large bunch of kale, stem removed and torn into bite-sized pieces (about 5 packed cups) 1 teaspoon sesame…
Grilled Sweet Curry Corn Prep time: Cook time: Total time: Serves: Curry corn on the cob is basted in mango chutney butter and sprinkled with curry powder then grilled to sweet perfection. It makes an addictive side dish to any summer BBQ or picnic. Ingredients 4 cobs of corn 2 tablespoons mango chutney 1 tablespoon…
Peanut Butter Oatmeal with Berry Chia Jam Prep time: Cook time: Total time: Serves: If you love PB&J sandwiches, you will LOVE Peanut Butter Oatmeal. It’s an easy to make, and healthy vegan breakfast. Ingredients ½ cup rolled oats 2 tablespoons natural, creamy peanut butter 2 tablespoons ripe berries, or frozen and thawed if out…
Summer Veggie Skillet Enchiladas Prep time: Cook time: Total time: Serves: Vegetarian Skillet Enchiladas are made with red enchilada sauce and stuffed full of summer veggies and crispy, and pan-fried tortillas. Ingredients ENCHILADA SAUCE: 2 tablespoons grapeseed oil, or sub any neutral flavored oil 2 tablespoons all-purpose flour (gluten-free, if needed) 1 – 14 ounce…