A Gathering of Veggie Deliciousness!
Black-Eyed Pea Salad with Mustard Vinaigrette Prep time: 10 minutes Cook time: 45 minutes Total time: 55 minutes Serves: 8 servings Black-Eyed Pea Salad with Mustard Vinaigrette are a simple variation of Texas Caviar, prepared with fresh cherry tomatoes, onions and a zingy dressing. Vegan and gluten free. Ingredients Juice of 1 lemon 1/4 cup…
All Night Crockpot Apple Butter Prep time: 10 minutes Cook time: 26 hours Total time: 26 hours 10 minutes Serves: 6 pints or 96, 2-Tablespoon servings Easy, authentic apple butter that fills the kitchen with the smell of fresh apples and cinnamon as it slowly cooks overnight. Ingredients 8 lbs apples, cored and cut into…
Roasted Tomato Basil Soup Prep time: 15 minutes Cook time: 1 hour Total time: 1 hour 15 minutes Serves: 16 Comfort food at its best, this tomato basil soup relies completely on the flavor of fresh tomatoes and herbs rather than heavy cream or milk. Ingredients 8 pounds fresh tomatoes (mix of fresh heirlooms, cherry,…
Cherry Chocolate Chunk Walnut Muffins Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Serves: 10 muffins Vegan Cherry Chocolate Chunk Muffins are made with half whole wheat flour, bananas and coconut oil to make a decadent but wholesome dessert. Ingredients ¾ cup whole wheat flour ¾ cup all-purpose flour ½ cup…
Garlic & Rosemary Slow Roasted Tomatoes Prep time: 10 minutes Cook time: 3 hours Total time: 3 hours 10 minutes Serves: 8 servings Garlic & Rosemary Slow Roasted Tomatoes are a flavorful alternative to canning for preserving tomatoes. Use in pasta, salads, or on pizzas. Ingredients 1 quart cherry tomatoes 6 cloves of garlic (no…
Thai Kale Salad with Coconut Lime Dressing Prep time: 15 minutes Cook time: 2 minutes Total time: 17 minutes Serves: 6 Thai Kale Salad with Coconut Lime Dressing brings the spicy, sour flavor of Tom Khai Gai to kale. Vegan and kid approved. Ingredients ½ cup culinary coconut milk 2 Tablespoons soy sauce or coconut…
Peach Breakfast Muffins Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 18 muffins Peach breakfast muffins, made with fresh peaches, spices, and applesauce, are the perfect solution to rushed school mornings. Ingredients ⅔ cups applesauce ½ cup coconut oil (vegetable oil can be substituted) ¼ cup coconut milk (canned, full…
Moroccan Carrot and Sweet Potato Fries Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves: 6 The crispy sweetness of Moroccan Carrot and Sweet Potato Fries always make them a crowd pleaser. Garnish with fresh mint and a squeeze of lemon. Ingredients ½ teaspoon ground cumin ½ teaspoon ground ginger ¼…