A Gathering of Veggie Deliciousness!
California Tacos with Cilantro Sauce Prep time: 30 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 2 Made with mushrooms, zucchini and sun-dried tomatoes, these tacos are the perfect combo of hearty, simple and totally delicious – and I ate them almost everyday when I lived in California! Delicious alone or topped with…
Chocolate Berry Mochi Prep time: Cook time: 1 hour Total time: Serves: 20 + Mochi is a fun dessert that is naturally gluten-free, super versatile and magically delicious. It’s not a really common dessert here in the US, but this Japanese-style confection sure should be! Mochi flour (or mochiko flour) is a superfine sweet rice…
Tempeh Stroganoff Prep time: Cook time: Total time: Serves: 4 This Tempeh Stroganof is meat-free, but has all the smoky, creamy awesomeness that a wintertime meal requires. Serve with traditional egg noodles, or choose the gluten-free rice noodles pictured here. I’ve used tempeh, a fermented soy product, but you could also use tofu or premade…
